# | Title | Journal | Year | Citations |
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1 | Content Analysis: Review of Methods and Their Applications in Nutrition Education | Journal of Nutrition Education and Behavior | 2002 | 975 |
2 | Role of Food Prepared Away from Home in the American Diet, 1977-78 versus 1994-96: Changes and Consequences | Journal of Nutrition Education and Behavior | 2002 | 739 |
3 | Enhancing Student Engagement Using the Flipped Classroom | Journal of Nutrition Education and Behavior | 2015 | 562 |
4 | Fruit and Vegetable Intake among Urban Community Gardeners | Journal of Nutrition Education and Behavior | 2008 | 387 |
5 | Past, Present, and Future of eHealth and mHealth Research to Improve Physical Activity and Dietary Behaviors | Journal of Nutrition Education and Behavior | 2016 | 340 |
6 | The Meaning of Food in Our Lives: A Cross-Cultural Perspective on Eating and Well-Being | Journal of Nutrition Education and Behavior | 2005 | 271 |
7 | Bad Popcorn in Big Buckets: Portion Size Can Influence Intake as Much as Taste | Journal of Nutrition Education and Behavior | 2005 | 271 |
8 | Do Food-Related Experiences in the First 2 Years of Life Predict Dietary Variety in School-Aged Children? | Journal of Nutrition Education and Behavior | 2002 | 265 |
9 | Review and Analysis of Evaluation Measures Used in Nutrition Education Intervention Research | Journal of Nutrition Education and Behavior | 2002 | 261 |
10 | Health Communication Campaigns and Their Impact on Behavior | Journal of Nutrition Education and Behavior | 2007 | 259 |
11 | Who We Are and How We Eat: A Qualitative Study of Identities in Food Choice | Journal of Nutrition Education and Behavior | 2002 | 245 |
12 | Impact of Cooking and Home Food Preparation Interventions Among Adults: Outcomes and Implications for Future Programs | Journal of Nutrition Education and Behavior | 2014 | 245 |
13 | School Gardens: An Experiential Learning Approach for a Nutrition Education Program to Increase Fruit and Vegetable Knowledge, Preference, and Consumption among Second-grade Students | Journal of Nutrition Education and Behavior | 2009 | 235 |
14 | Prevalence and Correlates of Food Insecurity Among Students Attending a Midsize Rural University in Oregon | Journal of Nutrition Education and Behavior | 2014 | 229 |
15 | Changes in Weight and Health Behaviors from Freshman through Senior Year of College | Journal of Nutrition Education and Behavior | 2008 | 219 |
16 | College Students' Barriers and Enablers for Healthful Weight Management: A Qualitative Study | Journal of Nutrition Education and Behavior | 2009 | 214 |
17 | Trying to Find the Quickest Way: Employed Mothers’ Constructions of Time for Food | Journal of Nutrition Education and Behavior | 2007 | 213 |
18 | The Nuances of Health Literacy, Nutrition Literacy, and Food Literacy | Journal of Nutrition Education and Behavior | 2015 | 201 |
19 | Psychosocial and Demographic Variables Associated with Consumer Intention to Purchase Sustainably Produced Foods as Defined by the Midwest Food Alliance | Journal of Nutrition Education and Behavior | 2002 | 190 |
20 | Use of Text Messaging for Monitoring Sugar-sweetened Beverages, Physical Activity, and Screen Time in Children: A Pilot Study | Journal of Nutrition Education and Behavior | 2008 | 186 |
21 | A Life Course Perspective: Understanding Food Choices in Time, Social Location, and History | Journal of Nutrition Education and Behavior | 2005 | 182 |
22 | Community Food Security and Nutrition Educators | Journal of Nutrition Education and Behavior | 2003 | 181 |
23 | How People Interpret Healthy Eating: Contributions of Qualitative Research | Journal of Nutrition Education and Behavior | 2012 | 181 |
24 | Food Insecurity and Gender are Risk Factors for Obesity | Journal of Nutrition Education and Behavior | 2007 | 180 |
25 | A Review of Associations Between Family or Shared Meal Frequency and Dietary and Weight Status Outcomes Across the Lifespan | Journal of Nutrition Education and Behavior | 2014 | 177 |
26 | Rural and Urban Differences in the Associations between Characteristics of the Community Food Environment and Fruit and Vegetable Intake | Journal of Nutrition Education and Behavior | 2011 | 172 |
27 | Increasing Nutrition Literacy: Testing the Effectiveness of Print, Web site, and Game Modalities | Journal of Nutrition Education and Behavior | 2008 | 166 |
28 | Factors Affecting Low-income Women's Food Choices and the Perceived Impact of Dietary Intake and Socioeconomic Status on Their Health and Weight | Journal of Nutrition Education and Behavior | 2009 | 166 |
29 | Food Insecurity, Poor Diet Quality, and Obesity among Food Pantry Participants in Hartford, CT | Journal of Nutrition Education and Behavior | 2013 | 165 |
30 | Associations between Perceived Parent Behaviors and Middle School Student Fruit and Vegetable Consumption | Journal of Nutrition Education and Behavior | 2004 | 164 |
31 | Understanding the Perceived Determinants of Weight-related Behaviors in Late Adolescence: A Qualitative Analysis among College Youth | Journal of Nutrition Education and Behavior | 2009 | 158 |
32 | Associations between Watching TV during Family Meals and Dietary Intake Among Adolescents | Journal of Nutrition Education and Behavior | 2007 | 157 |
33 | Are Family Meal Patterns Associated with Overall Diet Quality during the Transition from Early to Middle Adolescence? | Journal of Nutrition Education and Behavior | 2009 | 153 |
34 | Eating Competence: Definition and Evidence for the Satter Eating Competence Model | Journal of Nutrition Education and Behavior | 2007 | 151 |
35 | Dietary Self-Monitoring, But Not Dietary Quality, Improves With Use of Smartphone App Technology in an 8-Week Weight Loss Trial | Journal of Nutrition Education and Behavior | 2014 | 151 |
36 | Nutrition and Physical Activity Self-assessment for Child Care (NAP SACC): Results from a Pilot Intervention | Journal of Nutrition Education and Behavior | 2007 | 149 |
37 | The Prevalence of Food Security and Insecurity Among Illinois University Students | Journal of Nutrition Education and Behavior | 2016 | 147 |
38 | Work Conditions and the Food Choice Coping Strategies of Employed Parents | Journal of Nutrition Education and Behavior | 2009 | 145 |
39 | Rural Food Deserts: Low-income Perspectives on Food Access in Minnesota and Iowa | Journal of Nutrition Education and Behavior | 2009 | 144 |
40 | Predicting Fruit Consumption: Cognitions, Intention, and Habits | Journal of Nutrition Education and Behavior | 2006 | 143 |
41 | Impact of Peer Nutrition Education on Dietary Behaviors and Health Outcomes among Latinos: A Systematic Literature Review | Journal of Nutrition Education and Behavior | 2008 | 142 |
42 | Testing Theories of Dietary Behavior Change in Youth Using the Mediating Variable Model with Intervention Programs | Journal of Nutrition Education and Behavior | 2009 | 141 |
43 | Impact of Cooking and Home Food Preparation Interventions Among Adults: A Systematic Review (2011–2016) | Journal of Nutrition Education and Behavior | 2018 | 140 |
44 | Food Advertising in the Age of Obesity: Content Analysis of Food Advertising on General Market and African American Television | Journal of Nutrition Education and Behavior | 2005 | 139 |
45 | Development of Food Intake Patterns for the MyPyramid Food Guidance System | Journal of Nutrition Education and Behavior | 2006 | 139 |
46 | Food Insecurity and Food Supplies in Latino Households with Young Children | Journal of Nutrition Education and Behavior | 2003 | 132 |
47 | Use of School Gardens in Academic Instruction | Journal of Nutrition Education and Behavior | 2005 | 131 |
48 | A Population-based Study of Preschoolers’ Food Neophobia and Its Associations with Food Preferences | Journal of Nutrition Education and Behavior | 2008 | 131 |
49 | An Overview of the Life Course Perspective: Implications for Health and Nutrition | Journal of Nutrition Education and Behavior | 2005 | 127 |
50 | Effect of Nutrition Intervention Using a General Nutrition Course for Promoting Fruit and Vegetable Consumption among College Students | Journal of Nutrition Education and Behavior | 2009 | 126 |