| # | Title | Journal | Year | Citations |
|---|
| 1 | Advances in Pharmacological Activities of Terpenoids | Natural Product Communications | 2020 | 127 |
| 2 | Anthocyanins as Antimicrobial Agents of Natural Plant Origin | Natural Product Communications | 2011 | 119 |
| 3 | Factors Affecting Chemical Variability of Essential Oils: A Review of Recent Developments | Natural Product Communications | 2009 | 118 |
| 4 | Chemical and functional diversity of natural products from plant associated endophytic fungi | Natural Product Communications | 2009 | 109 |
| 5 | Eugenol: A Natural Compound with Versatile Pharmacological Actions | Natural Product Communications | 2010 | 107 |
| 6 | Therapeutic Effects of Glycyrrhizic Acid | Natural Product Communications | 2013 | 96 |
| 7 | Wine, resveratrol and health: a review | Natural Product Communications | 2009 | 95 |
| 8 | Therapeutic effects of glycyrrhizic acid | Natural Product Communications | 2013 | 92 |
| 9 | Eugenol: a natural compound with versatile pharmacological actions | Natural Product Communications | 2010 | 91 |
| 10 | Anthocyanins as antimicrobial agents of natural plant origin | Natural Product Communications | 2011 | 90 |
| 11 | Wine, Resveratrol and Health: A Review | Natural Product Communications | 2009 | 88 |
| 12 | Contribution to Flower Colors of Flavonoids Including Anthocyanins: A Review | Natural Product Communications | 2015 | 86 |
| 13 | Chemical and Functional Diversity of Natural Products from Plant Associated Endophytic Fungi | Natural Product Communications | 2009 | 83 |
| 14 | Essential Oils and Anxiolytic Aromatherapy | Natural Product Communications | 2009 | 82 |
| 15 | Plant Secondary Metabolism: Diversity, Function and its Evolution | Natural Product Communications | 2008 | 77 |
| 16 | Essential oils and anxiolytic aromatherapy | Natural Product Communications | 2009 | 75 |
| 17 | Linalool – a Review of a Biologically Active Compound of Commercial Importance | Natural Product Communications | 2008 | 74 |
| 18 | Vitamin C and the Role of Citrus Juices as Functional Food | Natural Product Communications | 2009 | 74 |
| 19 | Osthole: a promising lead compound for drug discovery from a traditional Chinese medicine (TCM) | Natural Product Communications | 2009 | 74 |
| 20 | Bioactive Compounds and Health Benefits ofArtemisiaSpecies | Natural Product Communications | 2019 | 71 |
| 21 | A Role of Gallic Acid in Oxidative Damage Diseases: A Comprehensive Review | Natural Product Communications | 2019 | 71 |
| 22 | Unlocking fungal cryptic natural products | Natural Product Communications | 2009 | 71 |
| 23 | Poplar-type Propolis: Chemical Composition, Botanical Origin and Biological Activity | Natural Product Communications | 2015 | 69 |
| 24 | Fundamentals and health benefits of xanthohumol, a natural product derived from hops and beer | Natural Product Communications | 2009 | 68 |
| 25 | Trichoderma Secondary Metabolites that Affect Plant Metabolism | Natural Product Communications | 2012 | 67 |
| 26 | Bioactivity of grape chemicals for human health | Natural Product Communications | 2009 | 67 |
| 27 | Factors affecting chemical variability of essential oils: a review of recent developments | Natural Product Communications | 2009 | 67 |
| 28 | Anti-Human Coronavirus (anti-HCoV) Triterpenoids from the Leaves of Euphorbia Neriifolia | Natural Product Communications | 2012 | 64 |
| 29 | Limonene - a Review: Biosynthetic, Ecological and Pharmacological Relevance | Natural Product Communications | 2008 | 63 |
| 30 | Quercetin: Antiviral Significance and Possible COVID-19 Integrative Considerations | Natural Product Communications | 2020 | 63 |
| 31 | Evaluation of Antiviral Activities of Curcumin Derivatives against HSV-1 in Vero Cell Line | Natural Product Communications | 2010 | 62 |
| 32 | Evaluation of antiviral activities of curcumin derivatives against HSV-1 in Vero cell line | Natural Product Communications | 2010 | 61 |
| 33 | Trichoderma secondary metabolites that affect plant metabolism | Natural Product Communications | 2012 | 61 |
| 34 | Two new furanoeremophilane sesquiterpenoids from Ligularia oligonema | Natural Product Communications | 2010 | 60 |
| 35 | Chemical Composition, Olfactory Evaluation and Antioxidant Effects of Essential Oil from Mentha x piperita | Natural Product Communications | 2009 | 57 |
| 36 | Diversity of furanoeremophilanes in major Ligularia species in the Hengduan Mountains | Natural Product Communications | 2012 | 57 |
| 37 | Foeniculum vulgare essential oils: chemical composition, antioxidant and antimicrobial activities | Natural Product Communications | 2010 | 56 |
| 38 | Poplar-type Propolis: Chemical Composition, Botanical Origin and Biological Activity | Natural Product Communications | 2015 | 56 |
| 39 | Activities of Tannins – from in Vitro Studies to Clinical Trials | Natural Product Communications | 2015 | 55 |
| 40 | Flavonoids in Foods: A Review | Natural Product Communications | 2015 | 55 |
| 41 | Profiling of Gallic and Ellagic Acid Derivatives in Different Plant Parts of Terminalia Arjuna by HPLC-ESI-QTOF-MS/MS | Natural Product Communications | 2016 | 54 |
| 42 | Antifungal activities of Ocimum sanctum essential oil and its lead molecules | Natural Product Communications | 2010 | 53 |
| 43 | Contribution to flower colors of flavonoids including anthocyanins: a review | Natural Product Communications | 2015 | 51 |
| 44 | Biological Properties of 6-Gingerol: A Brief Review | Natural Product Communications | 2014 | 50 |
| 45 | A-glucosidase inhibitory activity of kaempferol-3-O-rutinoside | Natural Product Communications | 2011 | 50 |
| 46 | Biological properties of 6-gingerol: a brief review | Natural Product Communications | 2014 | 50 |
| 47 | Fundamentals and Health Benefits of Xanthohumol, a Natural Product Derived from Hops and Beer | Natural Product Communications | 2009 | 49 |
| 48 | Some Biological Properties of Curcumin: A Review | Natural Product Communications | 2006 | 48 |
| 49 | Occurrence, Biosynthesis and Metabolism of Theanine (γ-Glutamyl-L-ethylamide) in Plants: A Comprehensive Review | Natural Product Communications | 2015 | 48 |
| 50 | Ginsenoside content of berries and roots of three typical Korean ginseng (Panax ginseng) cultivars | Natural Product Communications | 2009 | 47 |
