# | Title | Journal | Year | Citations |
---|
1 | Scientific Opinion on Arsenic in Food | EFSA Journal | 2009 | 829 |
2 | Scientific Opinion on Lead in Food | EFSA Journal | 2010 | 812 |
3 | Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol | EFSA Journal | 2010 | 771 |
4 | The European Union summary report on trends and sources of zoonoses, zoonotic agents and food‐borne outbreaks in 2017 | EFSA Journal | 2018 | 750 |
5 | Scientific Opinion on the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs | EFSA Journal | 2015 | 666 |
6 | Guidance on the assessment of bacterial susceptibility to antimicrobials of human and veterinary importance | EFSA Journal | 2012 | 654 |
7 | The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2013 | EFSA Journal | 2015 | 649 |
8 | Scientific Opinion on risk based control of biogenic amine formation in fermented foods | EFSA Journal | 2011 | 602 |
9 | The European Union One Health 2018 Zoonoses Report | EFSA Journal | 2019 | 589 |
10 | Guidance of the Scientific Committee on Transparency in the Scientific Aspects of Risk Assessments carried out by EFSA. Part 2: General Principles | EFSA Journal | 2009 | 581 |
11 | Use of the EFSA Comprehensive European Food Consumption Database in Exposure Assessment | EFSA Journal | 2011 | 565 |
12 | Guidance on selected default values to be used by the EFSA Scientific Committee, Scientific Panels and Units in the absence of actual measured data | EFSA Journal | 2012 | 552 |
13 | Scientific Opinion on the risk for public health related to the presence of mercury and methylmercury in food | EFSA Journal | 2012 | 546 |
14 | Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre | EFSA Journal | 2010 | 509 |
15 | The European Union summary report on trends and sources of zoonoses, zoonotic agents and food‐borne outbreaks in 2016 | EFSA Journal | 2017 | 497 |
16 | Risk profile related to production and consumption of insects as food and feed | EFSA Journal | 2015 | 473 |
17 | The European Union One Health 2019 Zoonoses Report | EFSA Journal | 2021 | 462 |
18 | Guidance on the characterisation of microorganisms used as feed additives or as production organisms | EFSA Journal | 2018 | 458 |
19 | Guidance on studies concerning the safety of use of the additive for users/workers | EFSA Journal | 2012 | 435 |
20 | The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food‐borne Outbreaks in 2010 | EFSA Journal | 2012 | 432 |
21 | The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food‐borne Outbreaks in 2012 | EFSA Journal | 2014 | 426 |
22 | Guidance on tiered risk assessment for plant protection products for aquatic organisms in edge‐of‐field surface waters | EFSA Journal | 2013 | 424 |
23 | Scientific Opinion on Dietary Reference Values for water | EFSA Journal | 2010 | 409 |
24 | The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food‐borne Outbreaks in 2011 | EFSA Journal | 2013 | 409 |
25 | Cadmium dietary exposure in the European population | EFSA Journal | 2012 | 408 |
26 | Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL cholesterol concentrations (ID 1639), mainte | EFSA Journal | 2011 | 407 |
27 | The European Union summary report on trends and sources of zoonoses, zoonotic agents and food‐borne outbreaks in 2014 | EFSA Journal | 2015 | 399 |
28 | Scientific Opinion onCampylobacterin broiler meat production: control options and performance objectives and/or targets at different stages of the food chain | EFSA Journal | 2011 | 379 |
29 | Guidance on the risk assessment of plant protection products on bees (Apis mellifera, Bombus spp. and solitary bees) | EFSA Journal | 2013 | 377 |
30 | Scientific Opinion on the risks for animal and public health related to the presence ofAlternariatoxins in feed and food | EFSA Journal | 2011 | 366 |
31 | Scientific Opinion on the substantiation of health claims related to iron and formation of red blood cells and haemoglobin (ID 249, ID 1589), oxygen transport (ID 250, ID 254, ID 256), energy-yielding metabolism (ID 251, ID 1589), function of the immune s | EFSA Journal | 2009 | 361 |
32 | Scientific Opinion on acrylamide in food | EFSA Journal | 2015 | 360 |
33 | Introduction of a Qualified Presumption of Safety (QPS) approach for assessment of selected microorganisms referred to EFSA - Opinion of the Scientific Committee | EFSA Journal | 2007 | 350 |
34 | The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food‐borne Outbreaks in 2009 | EFSA Journal | 2011 | 339 |
35 | Scientific Opinion on the risks for public health related to the presence of zearalenone in food | EFSA Journal | 2011 | 339 |
36 | Guidance on the assessment of the safety of feed additives for the target species | EFSA Journal | 2017 | 334 |
37 | Guidance for risk assessment of food and feed from genetically modified plants | EFSA Journal | 2011 | 330 |
38 | Guidance on the risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain | EFSA Journal | 2011 | 321 |
39 | Scientific opinion on genotoxicity testing strategies applicable to food and feed safety assessment | EFSA Journal | 2011 | 317 |
40 | Presence of microplastics and nanoplastics in food, with particular focus on seafood | EFSA Journal | 2016 | 316 |
41 | Guidance on the environmental risk assessment of genetically modified plants | EFSA Journal | 2010 | 314 |
42 | Scientific Opinion on Dietary Reference Values for protein | EFSA Journal | 2012 | 314 |
43 | Risk Assessment for Birds and Mammals | EFSA Journal | 2009 | 310 |
44 | Scientific Opinion on the assessment of allergenicity of GM plants and microorganisms and derived food and feed | EFSA Journal | 2010 | 305 |
45 | Application of systematic review methodology to food and feed safety assessments to support decision making | EFSA Journal | 2010 | 300 |
46 | Management of left‐censored data in dietary exposure assessment of chemical substances | EFSA Journal | 2010 | 296 |
47 | Guidance on the assessment of the efficacy of feed additives | EFSA Journal | 2018 | 293 |
48 | The Community Summary Report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in the European Union in 2008 | EFSA Journal | 2010 | 286 |
49 | The European Union One Health 2020 Zoonoses Report | EFSA Journal | 2021 | 285 |
50 | Conclusion on the peer review of the pesticide risk assessment of the active substance glyphosate | EFSA Journal | 2015 | 280 |