2.5(top 20%)
impact factor
8.1K(top 5%)
papers
94.5K(top 5%)
citations
137(top 5%)
h-index
2.6(top 20%)
impact factor
8.3K
all documents
101.3K
doc citations
215(top 5%)
g-index

Top Articles

#TitleJournalYearCitations
1Scientific Opinion on Arsenic in FoodEFSA Journal2009829
2Scientific Opinion on Lead in FoodEFSA Journal2010812
3Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterolEFSA Journal2010771
4The European Union summary report on trends and sources of zoonoses, zoonotic agents and food‐borne outbreaks in 2017EFSA Journal2018750
5Scientific Opinion on the risks to public health related to the presence of bisphenol A (BPA) in foodstuffsEFSA Journal2015666
6Guidance on the assessment of bacterial susceptibility to antimicrobials of human and veterinary importanceEFSA Journal2012654
7The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2013EFSA Journal2015649
8Scientific Opinion on risk based control of biogenic amine formation in fermented foodsEFSA Journal2011602
9The European Union One Health 2018 Zoonoses ReportEFSA Journal2019589
10Guidance of the Scientific Committee on Transparency in the Scientific Aspects of Risk Assessments carried out by EFSA. Part 2: General PrinciplesEFSA Journal2009581
11Use of the EFSA Comprehensive European Food Consumption Database in Exposure AssessmentEFSA Journal2011565
12Guidance on selected default values to be used by the EFSA Scientific Committee, Scientific Panels and Units in the absence of actual measured dataEFSA Journal2012552
13Scientific Opinion on the risk for public health related to the presence of mercury and methylmercury in foodEFSA Journal2012546
14Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibreEFSA Journal2010509
15The European Union summary report on trends and sources of zoonoses, zoonotic agents and food‐borne outbreaks in 2016EFSA Journal2017497
16Risk profile related to production and consumption of insects as food and feedEFSA Journal2015473
17The European Union One Health 2019 Zoonoses ReportEFSA Journal2021462
18Guidance on the characterisation of microorganisms used as feed additives or as production organismsEFSA Journal2018458
19Guidance on studies concerning the safety of use of the additive for users/workersEFSA Journal2012435
20The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food‐borne Outbreaks in 2010EFSA Journal2012432
21The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food‐borne Outbreaks in 2012EFSA Journal2014426
22Guidance on tiered risk assessment for plant protection products for aquatic organisms in edge‐of‐field surface watersEFSA Journal2013424
23Scientific Opinion on Dietary Reference Values for waterEFSA Journal2010409
24The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food‐borne Outbreaks in 2011EFSA Journal2013409
25Cadmium dietary exposure in the European populationEFSA Journal2012408
26Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL cholesterol concentrations (ID 1639), mainteEFSA Journal2011407
27The European Union summary report on trends and sources of zoonoses, zoonotic agents and food‐borne outbreaks in 2014EFSA Journal2015399
28Scientific Opinion onCampylobacterin broiler meat production: control options and performance objectives and/or targets at different stages of the food chainEFSA Journal2011379
29Guidance on the risk assessment of plant protection products on bees (Apis mellifera, Bombus spp. and solitary bees)EFSA Journal2013377
30Scientific Opinion on the risks for animal and public health related to the presence ofAlternariatoxins in feed and foodEFSA Journal2011366
31Scientific Opinion on the substantiation of health claims related to iron and formation of red blood cells and haemoglobin (ID 249, ID 1589), oxygen transport (ID 250, ID 254, ID 256), energy-yielding metabolism (ID 251, ID 1589), function of the immune sEFSA Journal2009361
32Scientific Opinion on acrylamide in foodEFSA Journal2015360
33Introduction of a Qualified Presumption of Safety (QPS) approach for assessment of selected microorganisms referred to EFSA - Opinion of the Scientific CommitteeEFSA Journal2007350
34The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food‐borne Outbreaks in 2009EFSA Journal2011339
35Scientific Opinion on the risks for public health related to the presence of zearalenone in foodEFSA Journal2011339
36Guidance on the assessment of the safety of feed additives for the target speciesEFSA Journal2017334
37Guidance for risk assessment of food and feed from genetically modified plantsEFSA Journal2011330
38Guidance on the risk assessment of the application of nanoscience and nanotechnologies in the food and feed chainEFSA Journal2011321
39Scientific opinion on genotoxicity testing strategies applicable to food and feed safety assessmentEFSA Journal2011317
40Presence of microplastics and nanoplastics in food, with particular focus on seafoodEFSA Journal2016316
41Guidance on the environmental risk assessment of genetically modified plantsEFSA Journal2010314
42Scientific Opinion on Dietary Reference Values for proteinEFSA Journal2012314
43Risk Assessment for Birds and MammalsEFSA Journal2009310
44Scientific Opinion on the assessment of allergenicity of GM plants and microorganisms and derived food and feedEFSA Journal2010305
45Application of systematic review methodology to food and feed safety assessments to support decision makingEFSA Journal2010300
46Management of left‐censored data in dietary exposure assessment of chemical substancesEFSA Journal2010296
47Guidance on the assessment of the efficacy of feed additivesEFSA Journal2018293
48The Community Summary Report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in the European Union in 2008EFSA Journal2010286
49The European Union One Health 2020 Zoonoses ReportEFSA Journal2021285
50Conclusion on the peer review of the pesticide risk assessment of the active substance glyphosateEFSA Journal2015280