| # | Title | Journal | Year | Citations |
|---|
| 1 | Free radicals, antioxidants, and nutrition | Nutrition | 2002 | 1,984 |
| 2 | A formula to estimate the approximate surface area if height and weight be known. 1916 | Nutrition | 1989 | 1,840 |
| 3 | The mini nutritional assessment (MNA) and its use in grading the nutritional state of elderly patients | Nutrition | 1999 | 1,521 |
| 4 | Relationship between stress, eating behavior, and obesity | Nutrition | 2007 | 1,223 |
| 5 | Dietary fiber and body weight | Nutrition | 2005 | 785 |
| 6 | Early nutrition, epigenetic changes at transposons and imprinted genes, and enhanced susceptibility to adult chronic diseases | Nutrition | 2004 | 714 |
| 7 | Fatty-acid synthase and human cancer: new perspectives on its role in tumor biology | Nutrition | 2000 | 703 |
| 8 | Development of a valid and reliable malnutrition screening tool for adult acute hospital patients | Nutrition | 1999 | 700 |
| 9 | Maternal nutrition, fetal nutrition, and disease in later life | Nutrition | 1997 | 695 |
| 10 | The strawberry: Composition, nutritional quality, and impact on human health | Nutrition | 2012 | 695 |
| 11 | Is obesity an inflammatory condition? | Nutrition | 2001 | 691 |
| 12 | Dietary carbohydrate restriction as the first approach in diabetes management: Critical review and evidence base | Nutrition | 2015 | 666 |
| 13 | The effect of retarded growth upon the length of life span and upon the ultimate body size. 1935 | Nutrition | 1989 | 623 |
| 14 | Edible berries: Bioactive components and their effect on human health | Nutrition | 2014 | 614 |
| 15 | Dietary flavonols: chemistry, food content, and metabolism | Nutrition | 2002 | 612 |
| 16 | Inflammation, free radicals, and antioxidants | Nutrition | 1996 | 568 |
| 17 | Does enteral nutrition compared to parenteral nutrition result in better outcomes in critically ill adult patients? A systematic review of the literature | Nutrition | 2004 | 547 |
| 18 | Definition of standardized nutritional assessment and interventional pathways in oncology | Nutrition | 1996 | 542 |
| 19 | Plant genotype affects total antioxidant capacity and phenolic contents in fruit | Nutrition | 2005 | 533 |
| 20 | Clinical and metabolic response to probiotic administration in patients with major depressive disorder: A randomized, double-blind, placebo-controlled trial | Nutrition | 2016 | 527 |
| 21 | Probiotic yogurt improves antioxidant status in type 2 diabetic patients | Nutrition | 2012 | 520 |
| 22 | Hospital malnutrition: the Brazilian national survey (IBRANUTRI): a study of 4000 patients | Nutrition | 2001 | 510 |
| 23 | Obesity and cortisol | Nutrition | 2000 | 491 |
| 24 | Modulation of human immune and inflammatory responses by dietary fatty acids | Nutrition | 2001 | 486 |
| 25 | Milk nutritional composition and its role in human health | Nutrition | 2014 | 480 |
| 26 | Brain fuel metabolism, aging, and Alzheimer’s disease | Nutrition | 2011 | 475 |
| 27 | Molecular aspects of lipoic acid in the prevention of diabetes complications | Nutrition | 2001 | 460 |
| 28 | Antidiabetic effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei in high fructose fed rats | Nutrition | 2007 | 458 |
| 29 | The importance of the refeeding syndrome | Nutrition | 2001 | 457 |
| 30 | Single prediction equation for bioelectrical impedance analysis in adults aged 20–94 years | Nutrition | 2001 | 454 |
| 31 | Nutrition and survival in patients with liver cirrhosis | Nutrition | 2001 | 454 |
| 32 | Body composition from fluid spaces and density: analysis of methods. 1961 | Nutrition | 1993 | 434 |
| 33 | Conference | Nutrition | 1999 | 420 |
| 34 | Zinc: an overview | Nutrition | 1995 | 412 |
| 35 | Vitamin and mineral status: effects on physical performance | Nutrition | 2004 | 405 |
| 36 | Inhibitory effect of pine extract on α-glucosidase activity and postprandial hyperglycemia | Nutrition | 2005 | 400 |
| 37 | Limits of body mass index to detect obesity and predict body composition | Nutrition | 2001 | 399 |
| 38 | Effect of ambience on food intake and food choice | Nutrition | 2004 | 398 |
| 39 | In 1995 a correlation between malnutrition and poor outcome in critically ill patients still exists | Nutrition | 1996 | 387 |
| 40 | Comparison between handgrip strength, subjective global assessment, and prognostic nutritional index in assessing malnutrition and predicting clinical outcome in cirrhotic outpatients | Nutrition | 2005 | 387 |
| 41 | Carbohydrate intake during exercise and performance | Nutrition | 2004 | 377 |
| 42 | Six-month outcome of critically ill patients given glutamine-supplemented parenteral nutrition | Nutrition | 1997 | 374 |
| 43 | Hypothalamic dopamine and serotonin in the regulation of food intake | Nutrition | 2000 | 373 |
| 44 | Six-month outcome of critically ill patients given glutamine-supplemented parenteral nutrition*1 | Nutrition | 1997 | 370 |
| 45 | Proposal for new diagnostic criteria for low skeletal muscle mass based on computed tomography imaging in Asian adults | Nutrition | 2016 | 368 |
| 46 | Body fat distribution, insulin resistance, and metabolic diseases | Nutrition | 1997 | 365 |
| 47 | Definition of standardized nutritional assessment and interventional pathways in oncology | Nutrition | 1996 | 357 |
| 48 | Converting citrus wastes into value-added products: Economic and environmently friendly approaches | Nutrition | 2017 | 356 |
| 49 | Body composition interpretation | Nutrition | 2003 | 351 |
| 50 | Selenium nanoparticles as a nutritional supplement | Nutrition | 2017 | 345 |
