| # | Title | Journal | Year | Citations |
|---|
| 1 | The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review | Starch/Staerke | 2010 | 1,075 |
| 2 | Molecules to Granules: A Comprehensive Starch Review | Starch/Staerke | 1988 | 725 |
| 3 | Starch Crystal Transformations and Their Industrial Importance | Starch/Staerke | 1988 | 694 |
| 4 | Studies on the Relationship Between Water-satured State and Crystallinity by the Diffraction Method for Moistened Potato Starch | Starch/Staerke | 1983 | 664 |
| 5 | 5-Hydroxymethylfurfural (HMF). A Review Focussing on its Manufacture | Starch/Staerke | 1990 | 616 |
| 6 | Analytical, Biochemical and Physicochemical Aspects of Starch Granule Size, with Emphasis on Small Granule Starches: A Review | Starch/Staerke | 2004 | 548 |
| 7 | Anthology of Starch Granule Morphology by Scanning Electron Microscopy | Starch/Staerke | 1994 | 521 |
| 8 | A Rapid Method for the Analysis of Starch | Starch/Staerke | 1986 | 488 |
| 9 | Recent Advances in Knowledge of Starch Structure | Starch/Staerke | 1991 | 450 |
| 10 | Recent trend in the physical and chemical modification of starches from different botanical sources: A review | Starch/Staerke | 2014 | 358 |
| 11 | Physicochemical and Functional Properties of Tropical Tuber Starches: A Review | Starch/Staerke | 2002 | 355 |
| 12 | A Universal Feature in the Structure of Starch Granules from Different Botanical Sources | Starch/Staerke | 1993 | 343 |
| 13 | International Cooperative Testing on the Amylose Content of Milled Rice | Starch/Staerke | 1981 | 328 |
| 14 | The Effect of Solutes on the Gelatinization Temperature Range of Potato Starch | Starch/Staerke | 1982 | 325 |
| 15 | Pea Starch: Composition, Structure and Properties — A Review | Starch/Staerke | 2002 | 321 |
| 16 | Resistant starch as prebiotic: A review | Starch/Staerke | 2011 | 316 |
| 17 | Gelatinization and rheological properties of starch | Starch/Staerke | 2015 | 312 |
| 18 | Structure‐function relationships of starch components | Starch/Staerke | 2015 | 308 |
| 19 | Digestibility of Amylose-Lipid Complexes in-vitro and in-vivo | Starch/Staerke | 1983 | 291 |
| 20 | Thermoplastic starches: Properties, challenges, and prospects | Starch/Staerke | 2013 | 287 |
| 21 | The Conversion of Fructose and Glucose in Acidic Media: Formation of Hydroxymethylfurfural | Starch/Staerke | 1986 | 278 |
| 22 | A Simple and Rapid Colorimetric Method for the Determination of Amylose in Starch Products | Starch/Staerke | 1998 | 271 |
| 23 | Effect of Plasticizers on Mechanical and Barrier Properties of Rice Starch Film | Starch/Staerke | 2004 | 269 |
| 24 | Human α‐amylase and starch digestion: An interesting marriage | Starch/Staerke | 2011 | 254 |
| 25 | Characterization of Different Starches Oxidized by Hypochlorite | Starch/Staerke | 2001 | 253 |
| 26 | Starch Granule-Associated Proteins and Polypeptides: A Review | Starch/Staerke | 2001 | 252 |
| 27 | Thermal Properties of the Starch/Water System Part I. Measurement of Heat of Gelatinisation by Differential Scanning Calorimetry | Starch/Staerke | 1971 | 251 |
| 28 | Production, structure, physicochemical and functional properties of maize, cassava, wheat, potato and rice starches | Starch/Staerke | 2015 | 245 |
| 29 | Thermal degradation and stability of starch under different processing conditions | Starch/Staerke | 2013 | 240 |
| 30 | Hydrothermal Modification of Starches: The Difference between Annealing and Heat/Moisture -Treatment | Starch/Staerke | 1992 | 238 |
| 31 | Gelatinization of Corn Grits by Roll Cooking, Extrusion Cooking and Steaming | Starch/Staerke | 1970 | 228 |
| 32 | Effect of Amylose Content on Gelatinization, Retrogradation and Pasting Properties of Flours from Different Cultivars of Thai Rice | Starch/Staerke | 2003 | 224 |
| 33 | Phase Transitions of Amylose-Lipid Complexes in Starches: A Calorimetric Study | Starch/Staerke | 1980 | 213 |
| 34 | Effects of High Pressures Treatment on Starches | Starch/Staerke | 1996 | 213 |
| 35 | The Effects of Citric Acid on the Properties of Thermoplastic Starch Plasticized by Glycerol | Starch/Staerke | 2005 | 213 |
| 36 | Starch Modification: Challenges and Prospects | Starch/Staerke | 1997 | 211 |
| 37 | Structures and Physicochemical Properties of Acid-Thinned Corn, Potato and Rice Starches | Starch/Staerke | 2001 | 208 |
| 38 | Isosorbide. Preparation, Properties and Chemistry | Starch/Staerke | 1986 | 205 |
| 39 | The fine Structure of Amylopectin in Endosperm from Asian Cultivated Rice can be largely Classified into two Classes | Starch/Staerke | 2002 | 205 |
| 40 | Preparation and Properties of Octenyl Succinic Anhydride Modified EarlyIndica Rice Starch | Starch/Staerke | 2006 | 202 |
| 41 | Microstructural Characterization of Plasticized Starch-Based Films | Starch/Staerke | 2000 | 197 |
| 42 | Formation of Amylose-Lipid Complexes and Effects of Temperature Treatment. Part 2. Fatty Acids | Starch/Staerke | 2003 | 196 |
| 43 | The Role of Starch in Biodegradable Thermoplastic Materials | Starch/Staerke | 1990 | 192 |
| 44 | Conformational Contributions of Amylose and Amylopectin to the Structural Properties of Starches from Various Sources | Starch/Staerke | 1994 | 190 |
| 45 | Effect of Water Content on the Gelatinization of Wheat Starch | Starch/Staerke | 1980 | 189 |
| 46 | Studies on Starch Phosphate Part 1. Estimation of glucose-6-phosphate residues in starch and the presence of other bound phosphate(s) | Starch/Staerke | 1970 | 185 |
| 47 | Amylose Complexing Effect of Food Grade Emulsifiers | Starch/Staerke | 1971 | 177 |
| 48 | Development and Physicochemical Characterization of New Resistant Citrate Starch from Different Corn Starches | Starch/Staerke | 2004 | 177 |
| 49 | Characterization of nanoparticles prepared by acid hydrolysis of various starches | Starch/Staerke | 2012 | 175 |
| 50 | Distribution of Octenyl Succinate Groups in Octenyl Succinic Anhydride Modified Waxy Maize Starch | Starch/Staerke | 2000 | 173 |
