4.8(top 3%)
Impact Factor
5(top 3%)
extended IF
158(top 2%)
H-Index
4.1K
authors
7.1K
papers
253.9K
citations
5.5K
citing journals
81.3K
citing authors

Most Cited Articles of Process Biochemistry

TitleYearCitations
Pseudo-second order model for sorption processes199910.9K
Cyclodextrins and their uses: a review20042.4K
Application of biosorption for the removal of organic pollutants: a review20051.4K
Enzyme stability and stabilization—Aqueous and non-aqueous environment2008862
Microbial α-amylases: a biotechnological perspective2003785
Ammonia inhibition in anaerobic digestion: A review2013781
New developments in solid state fermentation: I-bioprocesses and products2000729
Biosorption of phenol by immobilized activated sludge in a continuous packed bed: prediction of breakthrough curves2004697
Microbial pectinolytic enzymes: A review2005679
Bubble column reactors2005625
Biological synthesis of gold nanoparticles using Magnolia kobus and Diopyros kaki leaf extracts2009605
Dilute acid pretreatment, enzymatic saccharification and fermentation of wheat straw to ethanol2005583
Microbial decolouration of azo dyes: A review2012561
Recent advances in microbial polyhydroxyalkanoates2005539
Rapid synthesis of silver nanoparticles using culture supernatants of Enterobacteria: A novel biological approach2007528
Determination of the equilibrium, kinetic and thermodynamic parameters of the batch biosorption of nickel(II) ions onto Chlorella vulgaris2002511
Tansy fruit mediated greener synthesis of silver and gold nanoparticles2010463
Omega-3/6 fatty acids: Alternative sources of production2005447
Sustainable nitrogen elimination biotechnologies: A review2006426
Bioreactor performance in anaerobic digestion of fruit and vegetable wastes2005424
A comparative study on heavy metal biosorption characteristics of some algae1999424
Adsorption of acid dyes on chitosan—equilibrium isotherm analyses2004406
Equilibrium sorption isotherm for metal ions on tree fern2002404
Advances in the manufacture, purification and applications of xylo-oligosaccharides as food additives and nutraceuticals2006393
Recent process developments in solid-state fermentation1992379