| # | Title | Journal | Year | Citations |
|---|
| 1 | Two dimensional thin layer chromatographic separation of polar lipids and determination of phospholipids by phosphorus analysis of spots | Lipids | 1970 | 3,221 |
| 2 | Quantitative analysis of phospholipids by thin‐layer chromatography and phosphorus analysis of spots | Lipids | 1966 | 1,607 |
| 3 | The chemistry and antioxidant properties of tocopherols and tocotrienols | Lipids | 1996 | 1,597 |
| 4 | Mechanisms of free radical oxidation of unsaturated lipids | Lipids | 1995 | 1,051 |
| 5 | Effect of conjugated linoleic acid on body composition in mice | Lipids | 1997 | 1,020 |
| 6 | Mechanisms of action of docosahexaenoic acid in the nervous system | Lipids | 2001 | 812 |
| 7 | Evidence that the trans-10,cis-12 isomer of conjugated linoleic acid induces body composition changes in mice | Lipids | 1999 | 724 |
| 8 | Evaluating acid and base catalysts in the methylation of milk and rumen fatty acids with special emphasis on conjugated dienes and total trans fatty acids | Lipids | 1997 | 723 |
| 9 | Polyunsaturated fatty acids, inflammation, and immunity | Lipids | 2001 | 679 |
| 10 | Fatty acid composition of brain phospholipids in aging and in Alzheimer’s disease | Lipids | 1991 | 604 |
| 11 | Comparison of the bligh and dyer and folch methods for total lipid determination in a broad range of marine tissue | Lipids | 2001 | 585 |
| 12 | Rapid and convenient separation of phospholipids and non phosphorus lipids from rat heart using silica cartridges | Lipids | 1985 | 584 |
| 13 | Lipid hydroperoxide measurement by oxidation of Fe2+ in the presence of xylenol orange. Comparison with the TBA assay and an iodometric method | Lipids | 1991 | 571 |
| 14 | Autoxidation of polyunsaturated fatty acids: II. A suggested mechanism for the formation of TBA-reactive materials from prostaglandin-like endoperoxides | Lipids | 1976 | 519 |
| 15 | Improved separation of phospholipids in thin layer chromatography | Lipids | 1980 | 490 |
| 16 | Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health | Lipids | 2004 | 487 |
| 17 | The kinetics of the autoxidation of polyunsaturated fatty acids | Lipids | 1987 | 477 |
| 18 | Fatty acid analysis of blood plasma of patients with alzheimer's disease, other types of dementia, and cognitive impairment | Lipids | 2000 | 470 |
| 19 | Antioxidant activity of β-carotene-related carotenoids in solution | Lipids | 1989 | 450 |
| 20 | n−3 Polyunsaturated fatty acids and inflammation: From molecular biology to the clinic | Lipids | 2003 | 450 |
| 21 | Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids | Lipids | 2003 | 446 |
| 22 | Lipids in human milk | Lipids | 1999 | 443 |
| 23 | What's so special about cholesterol? | Lipids | 2004 | 434 |
| 24 | Essential fatty acids in visual and brain development | Lipids | 2001 | 414 |
| 25 | Saturated Fat and Cardiometabolic Risk Factors, Coronary Heart Disease, Stroke, and Diabetes: a Fresh Look at the Evidence | Lipids | 2010 | 413 |
| 26 | Relative susceptibility of microsomes from lung, heart, liver, kidney, brain and testes to lipid peroxidation: Correlation with vitamin E content | Lipids | 1980 | 411 |
| 27 | Coloring conditions of thiobarbituric acid test for detecting lipid hydroperoxides | Lipids | 1980 | 408 |
| 28 | Dietary Monounsaturated Fatty Acids Are Protective Against Metabolic Syndrome and Cardiovascular Disease Risk Factors | Lipids | 2011 | 407 |
| 29 | Age-related changes in the lipid compositions of rat and human tissues | Lipids | 1989 | 389 |
| 30 | A mild, rapid, and efficient method of lipid extraction for use in determining vitamin E/lipid ratios | Lipids | 1985 | 388 |
| 31 | Tomato lycopene and low density lipoprotein oxidation: A human dietary intervention study | Lipids | 1998 | 384 |
| 32 | Arachidonic acid to eicosapentaenoic acid ratio in blood correlates positively with clinical symptoms of depression | Lipids | 1996 | 383 |
| 33 | Autoxidation of methyl linoleate. Separation and analysis of isomeric mixtures of methyl linoleate hydroperoxides and methyl hydroxylinoleates | Lipids | 1977 | 379 |
| 34 | Dietary α-linolenic acid alters tissue fatty acid composition, but not blood lipids, lipoproteins or coagulation status in humans | Lipids | 1993 | 371 |
| 35 | Sensitive fluorometric method for tissue tocopherol analysis | Lipids | 1976 | 351 |
| 36 | An improved method for rapid analysis of the fatty acids of glycerolipids | Lipids | 1996 | 351 |
| 37 | Combining Results of Two GC Separations Partly Achieves Determination of All cis and trans 16:1, 18:1, 18:2 and 18:3 Except CLA Isomers of Milk Fat as Demonstrated Using Ag‐Ion SPE Fractionation | Lipids | 2008 | 351 |
| 38 | An enzymatic protective mechanism against lipid peroxidation damage to lungs of ozone-exposed rats | Lipids | 1972 | 340 |
| 39 | Medium chain triglycerides and structured lipids | Lipids | 1987 | 336 |
| 40 | First year growth of preterm infants fed standard compared to marine oil n−3 supplemented formula | Lipids | 1992 | 333 |
| 41 | The Consumption of Milk and Dairy Foods and the Incidence of Vascular Disease and Diabetes: An Overview of the Evidence | Lipids | 2010 | 329 |
| 42 | Conjugated linoleic acid modulates hepatic lipid composition in mice | Lipids | 1997 | 326 |
| 43 | Lipid metabolism and tissue composition in Atlantic salmon (Salmo salar L.)—Effects of capelin oil, palm oil, and oleic acid-enriched sunflower oil as dietary lipid sources | Lipids | 2000 | 325 |
| 44 | Carbohydrate Restriction has a More Favorable Impact on the Metabolic Syndrome than a Low Fat Diet | Lipids | 2009 | 316 |
| 45 | Effects of level and type of dietary fat on incidence of mammary tumors induced in female sprague-dawley rats by 7,12-dimethylbenz(α) anthracene | Lipids | 1971 | 308 |
| 46 | Resolvins, docosatrienes, and neuroprotectins, novel omega-3-derived mediators, and their endogenous aspirin-triggered epimers | Lipids | 2004 | 308 |
| 47 | Resistance of certain long-chain polyunsaturated fatty acids of marine oils to pancreatic lipase hydrolysis | Lipids | 1967 | 307 |
| 48 | Human milk fatty acid composition from nine countries varies most in DHA | Lipids | 2006 | 300 |
| 49 | Gas chromatography-mass spectrometry methods for structural analysis of fatty acids | Lipids | 1998 | 299 |
| 50 | Analyses of lipids and fatty acids in ripe roes of some Northwest European marine fish | Lipids | 1984 | 298 |
