| # | Title | Journal | Year | Citations |
|---|
| 1 | Development of a Measure of the Motives Underlying the Selection of Food: the Food Choice Questionnaire | Appetite | 1995 | 1,482 |
| 2 | Development of a scale to measure the trait of food neophobia in humans | Appetite | 1992 | 1,418 |
| 3 | Confirmatory factor analysis of the Child Feeding Questionnaire: a measure of parental attitudes, beliefs and practices about child feeding and obesity proneness | Appetite | 2001 | 1,312 |
| 4 | Functional food. Product development, marketing and consumer acceptance—A review | Appetite | 2008 | 1,261 |
| 5 | Preliminary validation of the Yale Food Addiction Scale | Appetite | 2009 | 1,038 |
| 6 | How emotions affect eating: A five-way model | Appetite | 2008 | 893 |
| 7 | Food Choice: A Conceptual Model of the Process | Appetite | 1996 | 874 |
| 8 | Food neophobia and ‘picky/fussy’ eating in children: A review | Appetite | 2008 | 863 |
| 9 | I don't like it; I never tried it: Effects of exposure on two-year-old children's food preferences | Appetite | 1982 | 760 |
| 10 | Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour | Appetite | 2003 | 665 |
| 11 | Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned Behaviour | Appetite | 2008 | 642 |
| 12 | Nutrition knowledge and food intake | Appetite | 2000 | 641 |
| 13 | Vegetarianism. A blossoming field of study | Appetite | 2012 | 631 |
| 14 | Determinants of consumer food waste behaviour: Two routes to food waste | Appetite | 2016 | 628 |
| 15 | Restricting Access to Foods and Children's Eating | Appetite | 1999 | 618 |
| 16 | Revisiting a neglected construct: parenting styles in a child-feeding context | Appetite | 2005 | 591 |
| 17 | Attitudes to Food and the Role of Food in Life in the U.S.A., Japan, Flemish Belgium and France: Possible Implications for the Diet–Health Debate | Appetite | 1999 | 584 |
| 18 | Quantification of Consumer Attitudes to Health and Hedonic Characteristics of Foods | Appetite | 1999 | 563 |
| 19 | Obese women show greater delay discounting than healthy-weight women | Appetite | 2008 | 513 |
| 20 | Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summary | Appetite | 2013 | 511 |
| 21 | Time scarcity and food choices: An overview | Appetite | 2006 | 510 |
| 22 | Obesity, eating behavior and physical activity during COVID-19 lockdown: A study of UK adults | Appetite | 2021 | 494 |
| 23 | The Effects of Mere Exposure on Liking for Edible Substances | Appetite | 1982 | 488 |
| 24 | Social modeling of eating: A review of when and why social influence affects food intake and choice | Appetite | 2015 | 475 |
| 25 | Fruit and Vegetable Consumption, Nutritional Knowledge and Beliefs in Mothers and Children | Appetite | 1998 | 472 |
| 26 | What kind of exposure reduces children's food neophobia? | Appetite | 1987 | 470 |
| 27 | Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution | Appetite | 2012 | 468 |
| 28 | Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study | Appetite | 2009 | 464 |
| 29 | Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance | Appetite | 2011 | 463 |
| 30 | Defining food literacy and its components | Appetite | 2014 | 457 |
| 31 | Eating green. Consumers’ willingness to adopt ecological food consumption behaviors | Appetite | 2011 | 453 |
| 32 | Sources of positive and negative emotions in food experience | Appetite | 2008 | 442 |
| 33 | Rationalizing meat consumption. The 4Ns | Appetite | 2015 | 442 |
| 34 | Weight stigma is stressful. A review of evidence for the Cyclic Obesity/Weight-Based Stigma model | Appetite | 2014 | 441 |
| 35 | Evidence that ‘food addiction’ is a valid phenotype of obesity | Appetite | 2011 | 439 |
| 36 | Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK | Appetite | 2010 | 438 |
| 37 | Public acceptance of nanotechnology foods and food packaging: The influence of affect and trust | Appetite | 2007 | 437 |
| 38 | Individual determinants of fish consumption: application of the theory of planned behaviour | Appetite | 2005 | 436 |
| 39 | Measuring behavioural susceptibility to obesity: Validation of the child eating behaviour questionnaire | Appetite | 2007 | 434 |
| 40 | Consumption of ultra-processed foods predicts diet quality in Canada | Appetite | 2017 | 420 |
| 41 | Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks | Appetite | 2003 | 415 |
| 42 | ‘Finish your soup’: Counterproductive effects of pressuring children to eat on intake and affect | Appetite | 2006 | 410 |
| 43 | Social norms and their influence on eating behaviours | Appetite | 2015 | 410 |
| 44 | Compulsive overeating as an addiction disorder. A review of theory and evidence | Appetite | 2009 | 408 |
| 45 | Emotional eating, depressive symptoms and self-reported food consumption. A population-based study | Appetite | 2010 | 408 |
| 46 | The Power of Food Scale. A new measure of the psychological influence of the food environment | Appetite | 2009 | 404 |
| 47 | The Effect of Pre-exposure to Food Cues on the Eating Behavior of Restrained and Unrestrained Eaters | Appetite | 1997 | 403 |
| 48 | Effect of television advertisements for foods on food consumption in children | Appetite | 2004 | 396 |
| 49 | Increasing children's acceptance of vegetables; a randomized trial of parent-led exposure | Appetite | 2003 | 395 |
| 50 | The perceived healthiness of functional foods | Appetite | 2003 | 389 |
