3.8(top 10%)
impact factor
9.1K(top 2%)
papers
363.9K(top 1%)
citations
189(top 2%)
h-index
3.9(top 10%)
impact factor
10.0K
all documents
384.9K
doc citations
289(top 2%)
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Top Articles

#TitleJournalYearCitations
1Antimicrobial agents from plants: antibacterial activity of plant volatile oilsJournal of Applied Microbiology20003,085
2A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrolJournal of Applied Microbiology20011,875
3Antimicrobial activity of essential oils and other plant extractsJournal of Applied Microbiology19991,784
4PCR inhibitors - occurrence, properties and removalJournal of Applied Microbiology20121,405
5Spores of Bacillus subtilis: their resistance to and killing by radiation, heat and chemicalsJournal of Applied Microbiology20061,204
6Silver nanoparticles: the powerful nanoweapon against multidrug-resistant bacteriaJournal of Applied Microbiology20121,116
7Probiotics and their fermented food products are beneficial for healthJournal of Applied Microbiology20061,067
8Cationic antiseptics: diversity of action under a common epithetJournal of Applied Microbiology2005912
9Development of an extensive set of 16S rDNA-targeted primers for quantification of pathogenic and indigenous bacteria in faecal samples by real-time PCRJournal of Applied Microbiology2004878
10γ-Aminobutyric acid production by culturable bacteria from the human intestineJournal of Applied Microbiology2012871
11Antimicrobial properties of phenolic compounds from berriesJournal of Applied Microbiology2001818
12The mode of antimicrobial action of the essential oil of Melaleuca alternifolia (tea tree oil)Journal of Applied Microbiology2001811
13Antibacterial activities of zinc oxide nanoparticles against Escherichia coli O157:H7Journal of Applied Microbiology2009696
14Adhesion and aggregation ability of probiotic strainLactobacillus acidophilusM92Journal of Applied Microbiology2003669
15Understanding the effects of diet on bacterial metabolism in the large intestineJournal of Applied Microbiology2007634
16Bacterial synthesis of biodegradable polyhydroxyalkanoatesJournal of Applied Microbiology2007621
17Escherichia coli: the best biological drinking water indicator for public health protectionJournal of Applied Microbiology2000610
18Screening plant growth-promoting rhizobacteria for improving growth and yield of wheatJournal of Applied Microbiology2004607
19Development and application of an in vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tractJournal of Applied Microbiology1998600
20A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharidesJournal of Applied Microbiology2001541
21Biofilm formation and the food industry, a focus on the bacterial outer surfaceJournal of Applied Microbiology2010533
22Bacterial metabolism and health-related effects of galacto-oligosaccharides and other prebioticsJournal of Applied Microbiology2007527
23Novel antiviral agents: a medicinal plant perspectiveJournal of Applied Microbiology2003502
24Polylactic acid: synthesis and biomedical applicationsJournal of Applied Microbiology2019485
25EnvironmentalEscherichia coli: ecology and public health implications-a reviewJournal of Applied Microbiology2017477
26Surrounded by mycobacteria: nontuberculous mycobacteria in the human environmentJournal of Applied Microbiology2009463
27ACC deaminase from Pseudomonas fluorescens mediated saline resistance in groundnut (Arachis hypogea) plantsJournal of Applied Microbiology2007457
28Microbial contamination of fruit and vegetables and the behaviour of enteropathogens in the phyllosphere: a reviewJournal of Applied Microbiology2008452
29Isoelectric points of virusesJournal of Applied Microbiology2010449
30Biodegradation of polyethylene by the thermophilic bacterium Brevibacillus borstelensisJournal of Applied Microbiology2005448
31A history of influenzaJournal of Applied Microbiology2001447
32Effects of environmental factors on microbial induced calcium carbonate precipitationJournal of Applied Microbiology2011427
33Loop-mediated isothermal amplification (LAMP): a versatile technique for detection of micro-organismsJournal of Applied Microbiology2018423
34Phyllosphere microbiology with special reference to diversity and plant genotypeJournal of Applied Microbiology2008419
35Contact killing and antimicrobial properties of copperJournal of Applied Microbiology2018417
36Applications of cyanobacteria in biotechnologyJournal of Applied Microbiology2009415
37Inhibition of Staphylococcus aureus by the commensal bacteria of human milkJournal of Applied Microbiology2003411
38Activity and mechanisms of action of selected biocidal agents on Gram-positive and -negative bacteriaJournal of Applied Microbiology2003406
39Microbiology of pressure-treated foodsJournal of Applied Microbiology2005396
40Biomedical applications of nisinJournal of Applied Microbiology2016390
41Fluorometric assessment of Gram-negative bacterial permeabilizationJournal of Applied Microbiology2000385
42The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systemsJournal of Applied Microbiology2006382
43Climate change and waterborne and vector-borne diseaseJournal of Applied Microbiology2003381
44Bioactivity of selected plant essential oils against listeria monocytogenesJournal of Applied Microbiology1997380
45The normal Lactobacillus flora of healthy human rectal and oral mucosaJournal of Applied Microbiology1998373
46Antifungal activity of the components of Melaleuca alternifolia (tea tree) oilJournal of Applied Microbiology2003371
47Mechanisms of bacterial biocide and antibiotic resistanceJournal of Applied Microbiology2002369
48The use of probiotics in aquacultureJournal of Applied Microbiology2015369
49Susceptibility testing: accurate and reproducible minimum inhibitory concentration (MIC) and non-inhibitory concentration (NIC) valuesJournal of Applied Microbiology2000368
50Microbial inactivation by new technologies of food preservationJournal of Applied Microbiology2005367