| # | Title | Journal | Year | Citations |
|---|
| 1 | Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat | European Journal of Lipid Science and Technology | 2007 | 668 |
| 2 | Castor oil as a renewable resource for the chemical industry | European Journal of Lipid Science and Technology | 2010 | 587 |
| 3 | Lipids of oleaginous yeasts. Part I: Biochemistry of single cell oil production | European Journal of Lipid Science and Technology | 2011 | 530 |
| 4 | Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential | European Journal of Lipid Science and Technology | 2007 | 481 |
| 5 | Developments in oil extraction from microalgae | European Journal of Lipid Science and Technology | 2011 | 408 |
| 6 | Palm oil production through sustainable plantations | European Journal of Lipid Science and Technology | 2007 | 387 |
| 7 | Oxidative stability of virgin olive oil | European Journal of Lipid Science and Technology | 2002 | 369 |
| 8 | Characterisation of monovarietal virgin olive oils | European Journal of Lipid Science and Technology | 2002 | 343 |
| 9 | Determination of the fatty acid profile by1H-NMR spectroscopy | European Journal of Lipid Science and Technology | 2004 | 337 |
| 10 | Contribution of phenolic compounds to virgin olive oil quality | European Journal of Lipid Science and Technology | 2002 | 332 |
| 11 | Novel antioxidants in food quality preservation and health promotion | European Journal of Lipid Science and Technology | 2010 | 332 |
| 12 | Natural antioxidants from herbs and spices | European Journal of Lipid Science and Technology | 2006 | 325 |
| 13 | Lipids of oleaginous yeasts. Part II: Technology and potential applications | European Journal of Lipid Science and Technology | 2011 | 325 |
| 14 | Production of specific-structured triacylglycerols by lipase-catalyzed reactions: a review | European Journal of Lipid Science and Technology | 2000 | 305 |
| 15 | Understanding the glycerol market | European Journal of Lipid Science and Technology | 2014 | 302 |
| 16 | Methods for lipase detection and assay: a critical review | European Journal of Lipid Science and Technology | 2000 | 287 |
| 17 | The use of natural and synthetic phospholipids as pharmaceutical excipients | European Journal of Lipid Science and Technology | 2014 | 267 |
| 18 | (null) | European Journal of Lipid Science and Technology | 2002 | 266 |
| 19 | Are natural antioxidants better – and safer – than synthetic antioxidants? | European Journal of Lipid Science and Technology | 2007 | 259 |
| 20 | Biolubricants: Raw materials, chemical modifications and environmental benefits | European Journal of Lipid Science and Technology | 2010 | 252 |
| 21 | Epoxidation of soybean oil in toluene with peroxoacetic and peroxoformic acids— kinetics and side reactions | European Journal of Lipid Science and Technology | 2002 | 247 |
| 22 | An automated shotgun lipidomics platform for high throughput, comprehensive, and quantitative analysis of blood plasma intact lipids | European Journal of Lipid Science and Technology | 2015 | 244 |
| 23 | Influence of olive processing on virgin olive oil quality | European Journal of Lipid Science and Technology | 2002 | 236 |
| 24 | Jatropha curcas, a promising crop for the generation of biodiesel and value‐added coproducts | European Journal of Lipid Science and Technology | 2009 | 235 |
| 25 | An alternative spectrophotometric method for the determination of free glycerol in biodiesel | European Journal of Lipid Science and Technology | 2005 | 233 |
| 26 | Stabilisation of edible oils with natural antioxidants | European Journal of Lipid Science and Technology | 2001 | 232 |
| 27 | Medium optimization for lipid production through co‐fermentation of glucose and xylose by the oleaginous yeast Lipomyces starkeyi | European Journal of Lipid Science and Technology | 2008 | 228 |
| 28 | Deep eutectic solvents: Synthesis, application, and focus on lipase‐catalyzed reactions | European Journal of Lipid Science and Technology | 2013 | 227 |
| 29 | Update on vegetable lecithin and phospholipid technologies | European Journal of Lipid Science and Technology | 2008 | 218 |
| 30 | Production and applications of trehalose lipid biosurfactants | European Journal of Lipid Science and Technology | 2010 | 218 |
| 31 | Effect of fatty acids and tocopherols on the oxidative stability of vegetable oils | European Journal of Lipid Science and Technology | 2006 | 213 |
| 32 | Very long chain omega‐3 (n‐3) fatty acids and human health | European Journal of Lipid Science and Technology | 2014 | 211 |
| 33 | Enzymatic biodiesel production: Technical and economical considerations | European Journal of Lipid Science and Technology | 2008 | 209 |
| 34 | Fat bloom in chocolate and compound coatings | European Journal of Lipid Science and Technology | 2004 | 208 |
| 35 | Squalene – biochemistry, molecular biology, process biotechnology, and applications | European Journal of Lipid Science and Technology | 2011 | 197 |
| 36 | Legumes as a source of natural antioxidants | European Journal of Lipid Science and Technology | 2008 | 194 |
| 37 | Proposed mechanisms of cholesterol-lowering action of plant sterols | European Journal of Lipid Science and Technology | 2003 | 193 |
| 38 | Determination of bound 2,3‐epoxy‐1‐propanol (glycidol) and bound monochloropropanediol (MCPD) in refined oils | European Journal of Lipid Science and Technology | 2011 | 184 |
| 39 | Analysis of acrylamide and mechanisms of its formation in deep-fried products | European Journal of Lipid Science and Technology | 2002 | 183 |
| 40 | Oxidation of unsaturated fatty acid derivatives and vegetable oils | European Journal of Lipid Science and Technology | 2008 | 183 |
| 41 | Rapid simultaneous determination by proton NMR of unsaturation and composition of acyl groups in vegetable oils | European Journal of Lipid Science and Technology | 2003 | 180 |
| 42 | Vegetable oils as platform chemicals for polymer synthesis | European Journal of Lipid Science and Technology | 2011 | 179 |
| 43 | The impact of antioxidants on biodiesel oxidation stability | European Journal of Lipid Science and Technology | 2004 | 178 |
| 44 | Lipid extraction from the microalgaPhaeodactylum tricornutum | European Journal of Lipid Science and Technology | 2007 | 177 |
| 45 | Testing and comparing oxidative stability of vegetable oils and fats at frying temperature | European Journal of Lipid Science and Technology | 2000 | 176 |
| 46 | Transesterification of karanja(Pongamia pinnata) oil by solid basic catalysts | European Journal of Lipid Science and Technology | 2006 | 176 |
| 47 | Replacing fossil oil with fresh oil – with what and for what? | European Journal of Lipid Science and Technology | 2011 | 171 |
| 48 | Triacylglycerol profiling by using chromatographic techniques | European Journal of Lipid Science and Technology | 2004 | 170 |
| 49 | Fatty acid esters of glycidol in refined fats and oils | European Journal of Lipid Science and Technology | 2010 | 169 |
| 50 | Yarrowia lipolytica: A model microorganism used for the production of tailor‐made lipids | European Journal of Lipid Science and Technology | 2010 | 167 |
