1.8(top 20%)
impact factor
11.9K(top 2%)
papers
357.6K(top 1%)
citations
166(top 2%)
h-index
1.9(top 50%)
impact factor
12.2K
all documents
373.3K
doc citations
238(top 2%)
g-index

Top Articles

#TitleJournalYearCitations
1Pathogenic Microorganisms Associated with Fresh ProduceJournal of Food Protection19961,026
2Bactericidal Activities of Plant Essential Oils and Some of Their Isolated Constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella entericaJournal of Food Protection2002898
3Fresh Produce: A Growing Cause of Outbreaks of Foodborne Illness in the United States, 1973 through 1997Journal of Food Protection2004875
4Economic Burden from Health Losses Due to Foodborne Illness in the United StatesJournal of Food Protection2012756
5Application of Ozone for Enhancing the Microbiological Safety and Quality of Foods: A ReviewJournal of Food Protection1999670
6Microbiological Aspects of Modified-Atmosphere Packaging Technology - A ReviewJournal of Food Protection1991641
7Listeria monocytogenes Virulence and Pathogenicity, a Food Safety PerspectiveJournal of Food Protection2002606
8Consumer Food Handling in the Home: A Review of Food Safety StudiesJournal of Food Protection2003576
9Control of Listeria monocytogenes in the Food-Processing EnvironmentJournal of Food Protection2002571
10Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public HealthJournal of Food Protection2014566
11Biogenic Amines in Cheese and other Fermented Foods: A ReviewJournal of Food Protection1991527
12Annual Cost of Illness and Quality-Adjusted Life Year Losses in the United States Due to 14 Foodborne PathogensJournal of Food Protection2012488
13Antibacterial Activity of Shrimp Chitosan against Escherichia coliJournal of Food Protection1999481
14Foodborne Disease Outbreaks in the United States, 1973–1987: Pathogens, Vehicles, and TrendsJournal of Food Protection1990477
15Presence and Activity of Psychrotrophic Microorganisms in Milk and Dairy Products: A ReviewJournal of Food Protection1982452
16Antimicrobial Activity of Essential Oils from Plants against Selected Pathogenic and Saprophytic MicroorganismsJournal of Food Protection2001445
17Survey of Listeria monocytogenes in Ready-to-Eat FoodsJournal of Food Protection2003445
18Antimicrobial Activity of Some Egyptian Spice Essential OilsJournal of Food Protection1989434
19Antimicrobial Edible Films and CoatingsJournal of Food Protection2004434
20Surrogates for the Study of Norovirus Stability and Inactivation in the Environment: A Comparison of Murine Norovirus and Feline CalicivirusJournal of Food Protection2006434
21Sensitivity of Vegetative Pathogens to High Hydrostatic Pressure Treatment in Phosphate-Buffered Saline and FoodsJournal of Food Protection1995423
22Antioxidant Activity of Peptides Derived from Egg White Proteins by Enzymatic HydrolysisJournal of Food Protection2004423
23Bacillus cereus Food Poisoning and Its ToxinsJournal of Food Protection2005422
24Ranking the Disease Burden of 14 Pathogens in Food Sources in the United States Using Attribution Data from Outbreak Investigations and Expert ElicitationJournal of Food Protection2012417
25A Review of Effects of Carbon Dioxide on Microbial Growth and Food QualityJournal of Food Protection1985412
26Seasonal Prevalence of Shiga Toxin–Producing Escherichia coli, Including O157:H7 and Non-O157 Serotypes, and Salmonella in Commercial Beef Processing PlantsJournal of Food Protection2003401
27Stress, Sublethal Injury, Resuscitation, and Virulence of Bacterial Foodborne PathogensJournal of Food Protection2009393
28Surface-adherent Growth of Listeria monocytogenes is Associated with Increased Resistance to Surfactant Sanitizers and HeatJournal of Food Protection1990382
29Persistence of Enterohemorrhagic Escherichia coli O157:H7 in Soil and on Leaf Lettuce and Parsley Grown in Fields Treated with Contaminated Manure Composts or Irrigation WaterJournal of Food Protection2004370
30Antibiotic Susceptibility of Potentially Probiotic Lactobacillus SpeciesJournal of Food Protection1998362
31Low--Water Activity Foods: Increased Concern as Vehicles of Foodborne PathogensJournal of Food Protection2013355
32Listeria monocytogenes in Raw Milk: Detection, Incidence, and PathogenicityJournal of Food Protection1987343
33Sources and Risk Factors for Contamination, Survival, Persistence, and Heat Resistance of Salmonella in Low-Moisture FoodsJournal of Food Protection2010339
34Yogurt: Technology and BiochemistryJournal of Food Protection1980335
35A Comparison of Different Chemical Sanitizers for Inactivating Escherichia coli O157:H7 and Listeria monocytogenes in Solution and on Apples, Lettuce, Strawberries, and CantaloupeJournal of Food Protection2004334
36Mechanism of Action of Spanish Oregano, Chinese Cinnamon, and Savory Essential Oils against Cell Membranes and Walls of Escherichia coli O157:H7 and Listeria monocytogenesJournal of Food Protection2006333
37Health Risks and Consequences of Salmonella and Campylobacter jejuni in Raw PoultryJournal of Food Protection1995327
38Attachment of Escherichia coli O157:H7 to Lettuce Leaf Surface and Bacterial Viability in Response to Chlorine Treatment as Demonstrated by Using Confocal Scanning Laser MicroscopyJournal of Food Protection1999322
39Escherichia coli O157: H7 Acid Tolerance and Survival in Apple CiderJournal of Food Protection1994321
40Irrigation Water as Source of Foodborne Pathogens on Fruit and VegetablesJournal of Food Protection2004318
41Efficacy of Spray Application of Chlorinated Water in Killing Pathogenic Bacteria on Raw Apples, Tomatoes, and LettuceJournal of Food Protection1998313
42Antimicrobial Activity of Lactic Acid Bacteria Against Listeria monocytogenesJournal of Food Protection1989306
43Examination of Bacteriophage as a Biocontrol Method for Salmonella on Fresh-Cut Fruit: A Model StudyJournal of Food Protection2001304
44Antimicrobial Activity of SorbateJournal of Food Protection1981302
45Response Surface Model for Predicting the Effects of Temperature pH, Sodium Chloride Content, Sodium Nitrite Concentration and Atmosphere on the Growth of Listeria monocytogenesJournal of Food Protection1990301
46Inhibition of Amino Acid Decarboxylase Activity of Enterobacter aerogenes by Active Components in SpicesJournal of Food Protection1995300
47Nutritional and Medicinal Value of Specialty MushroomsJournal of Food Protection1990294
48A Review of the Incidence and Transmission of Listeria monocytogenes in Ready-to-Eat Products in Retail and Food Service EnvironmentsJournal of Food Protection2007294
49Microbial Hazards and Emerging Issues Associated with Produce A Preliminary Report to the National Advisory Committee on Microbiologic Criteria for FoodsJournal of Food Protection1997292
50Survival of Enterohemorrhagic Escherichia coli O157:H7 in WaterJournal of Food Protection1998290