# | Title | Journal | Year | Citations |
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1 | Pathogenic Microorganisms Associated with Fresh Produce | Journal of Food Protection | 1996 | 1,026 |
2 | Bactericidal Activities of Plant Essential Oils and Some of Their Isolated Constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica | Journal of Food Protection | 2002 | 898 |
3 | Fresh Produce: A Growing Cause of Outbreaks of Foodborne Illness in the United States, 1973 through 1997 | Journal of Food Protection | 2004 | 875 |
4 | Economic Burden from Health Losses Due to Foodborne Illness in the United States | Journal of Food Protection | 2012 | 756 |
5 | Application of Ozone for Enhancing the Microbiological Safety and Quality of Foods: A Review | Journal of Food Protection | 1999 | 670 |
6 | Microbiological Aspects of Modified-Atmosphere Packaging Technology - A Review | Journal of Food Protection | 1991 | 641 |
7 | Listeria monocytogenes Virulence and Pathogenicity, a Food Safety Perspective | Journal of Food Protection | 2002 | 606 |
8 | Consumer Food Handling in the Home: A Review of Food Safety Studies | Journal of Food Protection | 2003 | 576 |
9 | Control of Listeria monocytogenes in the Food-Processing Environment | Journal of Food Protection | 2002 | 571 |
10 | Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health | Journal of Food Protection | 2014 | 566 |
11 | Biogenic Amines in Cheese and other Fermented Foods: A Review | Journal of Food Protection | 1991 | 527 |
12 | Annual Cost of Illness and Quality-Adjusted Life Year Losses in the United States Due to 14 Foodborne Pathogens | Journal of Food Protection | 2012 | 488 |
13 | Antibacterial Activity of Shrimp Chitosan against Escherichia coli | Journal of Food Protection | 1999 | 481 |
14 | Foodborne Disease Outbreaks in the United States, 1973–1987: Pathogens, Vehicles, and Trends | Journal of Food Protection | 1990 | 477 |
15 | Presence and Activity of Psychrotrophic Microorganisms in Milk and Dairy Products: A Review | Journal of Food Protection | 1982 | 452 |
16 | Antimicrobial Activity of Essential Oils from Plants against Selected Pathogenic and Saprophytic Microorganisms | Journal of Food Protection | 2001 | 445 |
17 | Survey of Listeria monocytogenes in Ready-to-Eat Foods | Journal of Food Protection | 2003 | 445 |
18 | Antimicrobial Activity of Some Egyptian Spice Essential Oils | Journal of Food Protection | 1989 | 434 |
19 | Antimicrobial Edible Films and Coatings | Journal of Food Protection | 2004 | 434 |
20 | Surrogates for the Study of Norovirus Stability and Inactivation in the Environment: A Comparison of Murine Norovirus and Feline Calicivirus | Journal of Food Protection | 2006 | 434 |
21 | Sensitivity of Vegetative Pathogens to High Hydrostatic Pressure Treatment in Phosphate-Buffered Saline and Foods | Journal of Food Protection | 1995 | 423 |
22 | Antioxidant Activity of Peptides Derived from Egg White Proteins by Enzymatic Hydrolysis | Journal of Food Protection | 2004 | 423 |
23 | Bacillus cereus Food Poisoning and Its Toxins | Journal of Food Protection | 2005 | 422 |
24 | Ranking the Disease Burden of 14 Pathogens in Food Sources in the United States Using Attribution Data from Outbreak Investigations and Expert Elicitation | Journal of Food Protection | 2012 | 417 |
25 | A Review of Effects of Carbon Dioxide on Microbial Growth and Food Quality | Journal of Food Protection | 1985 | 412 |
26 | Seasonal Prevalence of Shiga Toxin–Producing Escherichia coli, Including O157:H7 and Non-O157 Serotypes, and Salmonella in Commercial Beef Processing Plants | Journal of Food Protection | 2003 | 401 |
27 | Stress, Sublethal Injury, Resuscitation, and Virulence of Bacterial Foodborne Pathogens | Journal of Food Protection | 2009 | 393 |
28 | Surface-adherent Growth of Listeria monocytogenes is Associated with Increased Resistance to Surfactant Sanitizers and Heat | Journal of Food Protection | 1990 | 382 |
29 | Persistence of Enterohemorrhagic Escherichia coli O157:H7 in Soil and on Leaf Lettuce and Parsley Grown in Fields Treated with Contaminated Manure Composts or Irrigation Water | Journal of Food Protection | 2004 | 370 |
30 | Antibiotic Susceptibility of Potentially Probiotic Lactobacillus Species | Journal of Food Protection | 1998 | 362 |
31 | Low--Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens | Journal of Food Protection | 2013 | 355 |
32 | Listeria monocytogenes in Raw Milk: Detection, Incidence, and Pathogenicity | Journal of Food Protection | 1987 | 343 |
33 | Sources and Risk Factors for Contamination, Survival, Persistence, and Heat Resistance of Salmonella in Low-Moisture Foods | Journal of Food Protection | 2010 | 339 |
34 | Yogurt: Technology and Biochemistry | Journal of Food Protection | 1980 | 335 |
35 | A Comparison of Different Chemical Sanitizers for Inactivating Escherichia coli O157:H7 and Listeria monocytogenes in Solution and on Apples, Lettuce, Strawberries, and Cantaloupe | Journal of Food Protection | 2004 | 334 |
36 | Mechanism of Action of Spanish Oregano, Chinese Cinnamon, and Savory Essential Oils against Cell Membranes and Walls of Escherichia coli O157:H7 and Listeria monocytogenes | Journal of Food Protection | 2006 | 333 |
37 | Health Risks and Consequences of Salmonella and Campylobacter jejuni in Raw Poultry | Journal of Food Protection | 1995 | 327 |
38 | Attachment of Escherichia coli O157:H7 to Lettuce Leaf Surface and Bacterial Viability in Response to Chlorine Treatment as Demonstrated by Using Confocal Scanning Laser Microscopy | Journal of Food Protection | 1999 | 322 |
39 | Escherichia coli O157: H7 Acid Tolerance and Survival in Apple Cider | Journal of Food Protection | 1994 | 321 |
40 | Irrigation Water as Source of Foodborne Pathogens on Fruit and Vegetables | Journal of Food Protection | 2004 | 318 |
41 | Efficacy of Spray Application of Chlorinated Water in Killing Pathogenic Bacteria on Raw Apples, Tomatoes, and Lettuce | Journal of Food Protection | 1998 | 313 |
42 | Antimicrobial Activity of Lactic Acid Bacteria Against Listeria monocytogenes | Journal of Food Protection | 1989 | 306 |
43 | Examination of Bacteriophage as a Biocontrol Method for Salmonella on Fresh-Cut Fruit: A Model Study | Journal of Food Protection | 2001 | 304 |
44 | Antimicrobial Activity of Sorbate | Journal of Food Protection | 1981 | 302 |
45 | Response Surface Model for Predicting the Effects of Temperature pH, Sodium Chloride Content, Sodium Nitrite Concentration and Atmosphere on the Growth of Listeria monocytogenes | Journal of Food Protection | 1990 | 301 |
46 | Inhibition of Amino Acid Decarboxylase Activity of Enterobacter aerogenes by Active Components in Spices | Journal of Food Protection | 1995 | 300 |
47 | Nutritional and Medicinal Value of Specialty Mushrooms | Journal of Food Protection | 1990 | 294 |
48 | A Review of the Incidence and Transmission of Listeria monocytogenes in Ready-to-Eat Products in Retail and Food Service Environments | Journal of Food Protection | 2007 | 294 |
49 | Microbial Hazards and Emerging Issues Associated with Produce A Preliminary Report to the National Advisory Committee on Microbiologic Criteria for Foods | Journal of Food Protection | 1997 | 292 |
50 | Survival of Enterohemorrhagic Escherichia coli O157:H7 in Water | Journal of Food Protection | 1998 | 290 |