| # | Title | Journal | Year | Citations |
|---|
| 1 | Biological effects of essential oils – A review | Food and Chemical Toxicology | 2008 | 5,516 |
| 2 | Review of the biology of quercetin and related bioflavonoids | Food and Chemical Toxicology | 1995 | 1,490 |
| 3 | Exposure based waiving: The application of the toxicological threshold of concern (TTC) to inhalation exposure for aerosol ingredients in consumer products | Food and Chemical Toxicology | 2009 | 1,462 |
| 4 | Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients | Food and Chemical Toxicology | 2015 | 1,418 |
| 5 | Application of the threshold of toxicological concern (TTC) to the safety evaluation of cosmetic ingredients | Food and Chemical Toxicology | 2007 | 1,336 |
| 6 | Review of the biological properties and toxicity of bee propolis (propolis) | Food and Chemical Toxicology | 1998 | 1,255 |
| 7 | Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: An oestrogenic mycotoxin | Food and Chemical Toxicology | 2007 | 1,210 |
| 8 | A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives | Food and Chemical Toxicology | 2013 | 1,185 |
| 9 | Mycotoxins: Occurrence, toxicology, and exposure assessment | Food and Chemical Toxicology | 2013 | 1,142 |
| 10 | Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): A review of recent research | Food and Chemical Toxicology | 2008 | 1,098 |
| 11 | An in silico skin absorption model for fragrance materials | Food and Chemical Toxicology | 2014 | 1,065 |
| 12 | Dietary Flavonoids: Intake, Health Effects and Bioavailability | Food and Chemical Toxicology | 1999 | 930 |
| 13 | Safety assessment of esters of p-hydroxybenzoic acid (parabens) | Food and Chemical Toxicology | 2005 | 810 |
| 14 | Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids | Food and Chemical Toxicology | 2003 | 764 |
| 15 | A review of dietary and non-dietary exposure to bisphenol-A | Food and Chemical Toxicology | 2012 | 747 |
| 16 | Primary mutagenicity screening of food additives currently used in Japan | Food and Chemical Toxicology | 1984 | 737 |
| 17 | The characterization of antioxidants | Food and Chemical Toxicology | 1995 | 724 |
| 18 | Structure-based thresholds of toxicological concern (TTC): guidance for application to substances present at low levels in the diet | Food and Chemical Toxicology | 2004 | 723 |
| 19 | A critical review of the data related to the safety of quercetin and lack of evidence of in vivo toxicity, including lack of genotoxic/carcinogenic properties | Food and Chemical Toxicology | 2007 | 721 |
| 20 | Caffeine consumption | Food and Chemical Toxicology | 1996 | 699 |
| 21 | Review of the oral toxicity of polyvinyl alcohol (PVA) | Food and Chemical Toxicology | 2003 | 693 |
| 22 | Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol | Food and Chemical Toxicology | 1994 | 673 |
| 23 | Health risk assessment of heavy metals via dietary intake of foodstuffs from the wastewater irrigated site of a dry tropical area of India | Food and Chemical Toxicology | 2010 | 648 |
| 24 | Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice | Food and Chemical Toxicology | 2010 | 637 |
| 25 | Applicability of an in vitro digestion model in assessing the bioaccessibility of mycotoxins from food | Food and Chemical Toxicology | 2005 | 617 |
| 26 | 2-Hydroxypropyl-β-cyclodextrin (HP-β-CD): A toxicology review | Food and Chemical Toxicology | 2005 | 616 |
| 27 | Cancer preventive properties of ginger: A brief review | Food and Chemical Toxicology | 2007 | 587 |
| 28 | Effects of caffeine on human behavior | Food and Chemical Toxicology | 2002 | 569 |
| 29 | Aflatoxin B1: A review on metabolism, toxicity, occurrence in food, occupational exposure, and detoxification methods | Food and Chemical Toxicology | 2019 | 569 |
| 30 | Advanced glycation endproducts in food and their effects on health | Food and Chemical Toxicology | 2013 | 567 |
| 31 | Medicinal properties of mangosteen (Garcinia mangostana) | Food and Chemical Toxicology | 2008 | 549 |
| 32 | Intracellular Antioxidants: from Chemical to Biochemical Mechanisms | Food and Chemical Toxicology | 1999 | 520 |
| 33 | Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene | Food and Chemical Toxicology | 2000 | 515 |
| 34 | Anti-tumor promoting potential of selected spice ingredients with antioxidative and anti-inflammatory activities: a short review | Food and Chemical Toxicology | 2002 | 478 |
| 35 | Effect of oil extracted from some medicinal plants on different mycotoxigenic fungi | Food and Chemical Toxicology | 2002 | 460 |
| 36 | Carcinogenic Heterocyclic Amines in Model Systems and Cooked Foods: A Review on Formation, Occurrence and Intake | Food and Chemical Toxicology | 1998 | 458 |
| 37 | A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents | Food and Chemical Toxicology | 2007 | 457 |
| 38 | Nutrition and health aspects of free radicals and antioxidants | Food and Chemical Toxicology | 1994 | 453 |
| 39 | Studies on antioxidants: Their carcinogenic and modifying effects on chemical carcinogenesis | Food and Chemical Toxicology | 1986 | 450 |
| 40 | Trehalose: a review of properties, history of use and human tolerance, and results of multiple safety studies | Food and Chemical Toxicology | 2002 | 449 |
| 41 | A Market Basket Survey of Inorganic Arsenic in Food | Food and Chemical Toxicology | 1999 | 444 |
| 42 | Coumarin Metabolism, Toxicity and Carcinogenicity: Relevance for Human Risk Assessment | Food and Chemical Toxicology | 1999 | 439 |
| 43 | Anatomical and physiological parameters affecting gastrointestinal absorption in humans and rats | Food and Chemical Toxicology | 2001 | 439 |
| 44 | Climate change and food safety: An emerging issue with special focus on Europe | Food and Chemical Toxicology | 2009 | 437 |
| 45 | Correlation of structural class with no-observed-effect levels: A proposal for establishing a threshold of concern | Food and Chemical Toxicology | 1996 | 432 |
| 46 | Ferulic acid: Pharmacological and toxicological aspects | Food and Chemical Toxicology | 2014 | 430 |
| 47 | Modulation of Nrf2-mediated antioxidant and detoxifying enzyme induction by the green tea polyphenol EGCG | Food and Chemical Toxicology | 2008 | 429 |
| 48 | Antioxidant Functions of Sulforaphane: a Potent Inducer of Phase II Detoxication Enzymes | Food and Chemical Toxicology | 1999 | 425 |
| 49 | Potential human health risks from metals (Hg, Cd, and Pb) and polychlorinated biphenyls (PCBs) via seafood consumption: Estimation of target hazard quotients (THQs) and toxic equivalents (TEQs) | Food and Chemical Toxicology | 2008 | 421 |
| 50 | Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study | Food and Chemical Toxicology | 2001 | 420 |
