| # | Title | Journal | Year | Citations |
|---|
| 1 | Body fat assessed from total body density and its estimation from skinfold thickness: measurements on 481 men and women aged from 16 to 72 Years | British Journal of Nutrition | 1974 | 5,575 |
| 2 | Generalized equations for predicting body density of men | British Journal of Nutrition | 1978 | 2,385 |
| 3 | Adipokines: inflammation and the pleiotropic role of white adipose tissue | British Journal of Nutrition | 2004 | 1,873 |
| 4 | Prebiotic effects: metabolic and health benefits | British Journal of Nutrition | 2010 | 1,745 |
| 5 | The assessment of the amount of fat in the human body from measurements of skinfold thickness | British Journal of Nutrition | 1967 | 1,518 |
| 6 | Effect of ammonia concentration on rumen microbial protein production in vitro | British Journal of Nutrition | 1974 | 1,374 |
| 7 | The biological action of saponins in animal systems: a review | British Journal of Nutrition | 2002 | 1,173 |
| 8 | Amino acids and immune function | British Journal of Nutrition | 2007 | 1,150 |
| 9 | Functional food science and gastrointestinal physiology and function | British Journal of Nutrition | 1998 | 1,129 |
| 10 | Assessment of psychotropic-like properties of a probiotic formulation (Lactobacillus helveticusR0052 andBifidobacterium longumR0175) in rats and human subjects | British Journal of Nutrition | 2011 | 1,098 |
| 11 | Body mass index as a measure of body fatness: age- and sex-specific prediction formulas | British Journal of Nutrition | 1991 | 1,011 |
| 12 | Selenium in global food systems | British Journal of Nutrition | 2001 | 911 |
| 13 | Malnutrition in hospital outpatients and inpatients: prevalence, concurrent validity and ease of use of the ‘malnutrition universal screening tool’ (‘MUST’) for adults | British Journal of Nutrition | 2004 | 904 |
| 14 | Anthropometric measurement error and the assessment of nutritional status | British Journal of Nutrition | 1999 | 882 |
| 15 | Dietary factors and low-grade inflammation in relation to overweight and obesity | British Journal of Nutrition | 2011 | 816 |
| 16 | Prediction of the amount of methane produced by ruminants | British Journal of Nutrition | 1965 | 783 |
| 17 | Vitamin D in preventive medicine: are we ignoring the evidence? | British Journal of Nutrition | 2003 | 744 |
| 18 | Scientific Concepts of Functional Foods in Europe Consensus Document | British Journal of Nutrition | 1999 | 740 |
| 19 | Consistent dietary patterns identified from childhood to adulthood: The Cardiovascular Risk in Young Finns Study | British Journal of Nutrition | 2005 | 730 |
| 20 | Issues in dietary intake assessment of children and adolescents | British Journal of Nutrition | 2004 | 720 |
| 21 | Gut microbiota composition is associated with body weight, weight gain and biochemical parameters in pregnant women | British Journal of Nutrition | 2010 | 710 |
| 22 | Glucose transporters (GLUT and SGLT): expanded families of sugar transport proteins | British Journal of Nutrition | 2003 | 698 |
| 23 | Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review | British Journal of Nutrition | 2012 | 685 |
| 24 | Effect of inulin on the human gut microbiota: stimulation ofBifidobacterium adolescentisandFaecalibacterium prausnitzii | British Journal of Nutrition | 2009 | 675 |
| 25 | Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain | British Journal of Nutrition | 2010 | 666 |
| 26 | Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records | British Journal of Nutrition | 1994 | 664 |
| 27 | Conversion of α-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women | British Journal of Nutrition | 2002 | 661 |
| 28 | Food-chain selenium and human health: emphasis on intake | British Journal of Nutrition | 2008 | 644 |
| 29 | Improvement of phosphorus availability by microbial phytase in broilers and pigs | British Journal of Nutrition | 1990 | 637 |
| 30 | A systematic review of vitamin D status in populations worldwide | British Journal of Nutrition | 2014 | 630 |
| 31 | Functional food science and defence against reactive oxidative species | British Journal of Nutrition | 1998 | 625 |
| 32 | Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite | British Journal of Nutrition | 2003 | 613 |
| 33 | Low-grade inflammation, diet composition and health: current research evidence and its translation | British Journal of Nutrition | 2015 | 600 |
| 34 | Very-low-carbohydrate ketogenic diet v. low-fat diet for long-term weight loss: a meta-analysis of randomised controlled trials | British Journal of Nutrition | 2013 | 597 |
| 35 | Stimulatory effect of short-chain fatty acids on epithelial cell proliferation in the rat intestine: a possible explanation for trophic effects of fermentable fibre, gut microbes and luminal trophic factors | British Journal of Nutrition | 1987 | 594 |
| 36 | Introducing inulin-type fructans | British Journal of Nutrition | 2005 | 592 |
| 37 | Obesity, insulin resistance and diabetes — a worldwide epidemic | British Journal of Nutrition | 2000 | 579 |
| 38 | Fatty acids and lymphocyte functions | British Journal of Nutrition | 2002 | 559 |
| 39 | Resveratrol improves insulin sensitivity, reduces oxidative stress and activates the Akt pathway in type 2 diabetic patients | British Journal of Nutrition | 2011 | 553 |
| 40 | Vitamin D supplementation reduces insulin resistance in South Asian women living in New Zealand who are insulin resistant and vitamin D deficient – a randomised, placebo-controlled trial | British Journal of Nutrition | 2010 | 551 |
| 41 | Induction of altered epigenetic regulation of the hepatic glucocorticoid receptor in the offspring of rats fed a protein-restricted diet during pregnancy suggests that reduced DNA methyltransferase-1 expression is involved in impaired DNA methylation and changes in histone modifications | British Journal of Nutrition | 2007 | 539 |
| 42 | Selenium and its relationship to cancer: an update | British Journal of Nutrition | 2004 | 535 |
| 43 | Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice | British Journal of Nutrition | 2009 | 535 |
| 44 | A critical review of predefined diet quality scores | British Journal of Nutrition | 2007 | 518 |
| 45 | In defence of phytochemical-rich dietary patterns | British Journal of Nutrition | 2010 | 514 |
| 46 | Influence of a high-fat diet on gut microbiota, intestinal permeability and metabolic endotoxaemia | British Journal of Nutrition | 2012 | 513 |
| 47 | The use of visual analogue scales to assess motivation to eat in human subjects: a review of their reliability and validity with an evaluation of new hand-held computerized systems for temporal tracking of appetite ratings | British Journal of Nutrition | 2000 | 510 |
| 48 | Eicosapentaenoic and docosapentaenoic acids are the principal products of α-linolenic acid metabolism in young men | British Journal of Nutrition | 2002 | 507 |
| 49 | The use of uniaxial accelerometry for the assessment of physical-activity-related energy expenditure: a validation study against whole-body indirect calorimetry | British Journal of Nutrition | 2004 | 495 |
| 50 | The validity of self-reported energy intake as determined using the doubly labelled water technique | British Journal of Nutrition | 2001 | 488 |
