3.5(top 10%)
impact factor
14.3K(top 1%)
papers
613.9K(top 1%)
citations
239(top 1%)
h-index
3.6(top 10%)
extended IF
16.4K
all documents
642.4K
doc citations
362(top 1%)
g-index

Top Articles

#TitleJournalYearCitations
1Body fat assessed from total body density and its estimation from skinfold thickness: measurements on 481 men and women aged from 16 to 72 YearsBritish Journal of Nutrition19745,615
2Generalized equations for predicting body density of menBritish Journal of Nutrition19782,439
3Adipokines: inflammation and the pleiotropic role of white adipose tissueBritish Journal of Nutrition20041,893
4Prebiotic effects: metabolic and health benefitsBritish Journal of Nutrition20101,780
5The assessment of the amount of fat in the human body from measurements of skinfold thicknessBritish Journal of Nutrition19671,533
6Effect of ammonia concentration on rumen microbial protein production in vitroBritish Journal of Nutrition19741,393
7The biological action of saponins in animal systems: a reviewBritish Journal of Nutrition20021,213
8Amino acids and immune functionBritish Journal of Nutrition20071,194
9Functional food science and gastrointestinal physiology and functionBritish Journal of Nutrition19981,139
10Assessment of psychotropic-like properties of a probiotic formulation (Lactobacillus helveticusR0052 andBifidobacterium longumR0175) in rats and human subjectsBritish Journal of Nutrition20111,123
11Body mass index as a measure of body fatness: age- and sex-specific prediction formulasBritish Journal of Nutrition19911,029
12Malnutrition in hospital outpatients and inpatients: prevalence, concurrent validity and ease of use of the ‘malnutrition universal screening tool’ (‘MUST’) for adultsBritish Journal of Nutrition2004937
13Selenium in global food systemsBritish Journal of Nutrition2001931
14Anthropometric measurement error and the assessment of nutritional statusBritish Journal of Nutrition1999899
15Dietary factors and low-grade inflammation in relation to overweight and obesityBritish Journal of Nutrition2011844
16Prediction of the amount of methane produced by ruminantsBritish Journal of Nutrition1965791
17Vitamin D in preventive medicine: are we ignoring the evidence?British Journal of Nutrition2003751
18Consistent dietary patterns identified from childhood to adulthood: The Cardiovascular Risk in Young Finns StudyBritish Journal of Nutrition2005751
19Scientific Concepts of Functional Foods in Europe Consensus DocumentBritish Journal of Nutrition1999748
20Gut microbiota composition is associated with body weight, weight gain and biochemical parameters in pregnant womenBritish Journal of Nutrition2010736
21Issues in dietary intake assessment of children and adolescentsBritish Journal of Nutrition2004733
22Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a reviewBritish Journal of Nutrition2012727
23Glucose transporters (GLUT and SGLT): expanded families of sugar transport proteinsBritish Journal of Nutrition2003708
24Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of SpainBritish Journal of Nutrition2010691
25Effect of inulin on the human gut microbiota: stimulation ofBifidobacterium adolescentisandFaecalibacterium prausnitziiBritish Journal of Nutrition2009687
26Conversion of α-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young womenBritish Journal of Nutrition2002677
27Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet recordsBritish Journal of Nutrition1994671
28Food-chain selenium and human health: emphasis on intakeBritish Journal of Nutrition2008661
29A systematic review of vitamin D status in populations worldwideBritish Journal of Nutrition2014650
30Low-grade inflammation, diet composition and health: current research evidence and its translationBritish Journal of Nutrition2015648
31Improvement of phosphorus availability by microbial phytase in broilers and pigsBritish Journal of Nutrition1990640
32Very-low-carbohydrate ketogenic diet v. low-fat diet for long-term weight loss: a meta-analysis of randomised controlled trialsBritish Journal of Nutrition2013636
33Functional food science and defence against reactive oxidative speciesBritish Journal of Nutrition1998632
34Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetiteBritish Journal of Nutrition2003621
35Introducing inulin-type fructansBritish Journal of Nutrition2005602
36Stimulatory effect of short-chain fatty acids on epithelial cell proliferation in the rat intestine: a possible explanation for trophic effects of fermentable fibre, gut microbes and luminal trophic factorsBritish Journal of Nutrition1987596
37Obesity, insulin resistance and diabetes — a worldwide epidemicBritish Journal of Nutrition2000585
38Resveratrol improves insulin sensitivity, reduces oxidative stress and activates the Akt pathway in type 2 diabetic patientsBritish Journal of Nutrition2011569
39Fatty acids and lymphocyte functionsBritish Journal of Nutrition2002568
40Vitamin D supplementation reduces insulin resistance in South Asian women living in New Zealand who are insulin resistant and vitamin D deficient – a randomised, placebo-controlled trialBritish Journal of Nutrition2010555
41Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practiceBritish Journal of Nutrition2009549
42Induction of altered epigenetic regulation of the hepatic glucocorticoid receptor in the offspring of rats fed a protein-restricted diet during pregnancy suggests that reduced DNA methyltransferase-1 expression is involved in impaired DNA methylation and changes in histone modificationsBritish Journal of Nutrition2007543
43Selenium and its relationship to cancer: an updateBritish Journal of Nutrition2004541
44Consumption of ultra-processed foods and health status: a systematic review and meta-analysisBritish Journal of Nutrition2021540
45A critical review of predefined diet quality scoresBritish Journal of Nutrition2007533
46Influence of a high-fat diet on gut microbiota, intestinal permeability and metabolic endotoxaemiaBritish Journal of Nutrition2012532
47The use of visual analogue scales to assess motivation to eat in human subjects: a review of their reliability and validity with an evaluation of new hand-held computerized systems for temporal tracking of appetite ratingsBritish Journal of Nutrition2000521
48Eicosapentaenoic and docosapentaenoic acids are the principal products of α-linolenic acid metabolism in young menBritish Journal of Nutrition2002519
49In defence of phytochemical-rich dietary patternsBritish Journal of Nutrition2010514
50Sources, isolation, characterisation and evaluation of probioticsBritish Journal of Nutrition2013501