| # | Title | Journal | Year | Citations |
|---|
|
| 1 | Body fat assessed from total body density and its estimation from skinfold thickness: measurements on 481 men and women aged from 16 to 72 Years | British Journal of Nutrition | 1974 | 5,615 |
| 2 | Generalized equations for predicting body density of men | British Journal of Nutrition | 1978 | 2,439 |
| 3 | Adipokines: inflammation and the pleiotropic role of white adipose tissue | British Journal of Nutrition | 2004 | 1,893 |
| 4 | Prebiotic effects: metabolic and health benefits | British Journal of Nutrition | 2010 | 1,780 |
| 5 | The assessment of the amount of fat in the human body from measurements of skinfold thickness | British Journal of Nutrition | 1967 | 1,533 |
| 6 | Effect of ammonia concentration on rumen microbial protein production in vitro | British Journal of Nutrition | 1974 | 1,393 |
| 7 | The biological action of saponins in animal systems: a review | British Journal of Nutrition | 2002 | 1,213 |
| 8 | Amino acids and immune function | British Journal of Nutrition | 2007 | 1,194 |
| 9 | Functional food science and gastrointestinal physiology and function | British Journal of Nutrition | 1998 | 1,139 |
| 10 | Assessment of psychotropic-like properties of a probiotic formulation (Lactobacillus helveticusR0052 andBifidobacterium longumR0175) in rats and human subjects | British Journal of Nutrition | 2011 | 1,123 |
| 11 | Body mass index as a measure of body fatness: age- and sex-specific prediction formulas | British Journal of Nutrition | 1991 | 1,029 |
| 12 | Malnutrition in hospital outpatients and inpatients: prevalence, concurrent validity and ease of use of the ‘malnutrition universal screening tool’ (‘MUST’) for adults | British Journal of Nutrition | 2004 | 937 |
| 13 | Selenium in global food systems | British Journal of Nutrition | 2001 | 931 |
| 14 | Anthropometric measurement error and the assessment of nutritional status | British Journal of Nutrition | 1999 | 899 |
| 15 | Dietary factors and low-grade inflammation in relation to overweight and obesity | British Journal of Nutrition | 2011 | 844 |
| 16 | Prediction of the amount of methane produced by ruminants | British Journal of Nutrition | 1965 | 791 |
| 17 | Vitamin D in preventive medicine: are we ignoring the evidence? | British Journal of Nutrition | 2003 | 751 |
| 18 | Consistent dietary patterns identified from childhood to adulthood: The Cardiovascular Risk in Young Finns Study | British Journal of Nutrition | 2005 | 751 |
| 19 | Scientific Concepts of Functional Foods in Europe Consensus Document | British Journal of Nutrition | 1999 | 748 |
| 20 | Gut microbiota composition is associated with body weight, weight gain and biochemical parameters in pregnant women | British Journal of Nutrition | 2010 | 736 |
| 21 | Issues in dietary intake assessment of children and adolescents | British Journal of Nutrition | 2004 | 733 |
| 22 | Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review | British Journal of Nutrition | 2012 | 727 |
| 23 | Glucose transporters (GLUT and SGLT): expanded families of sugar transport proteins | British Journal of Nutrition | 2003 | 708 |
| 24 | Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain | British Journal of Nutrition | 2010 | 691 |
| 25 | Effect of inulin on the human gut microbiota: stimulation ofBifidobacterium adolescentisandFaecalibacterium prausnitzii | British Journal of Nutrition | 2009 | 687 |
| 26 | Conversion of α-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women | British Journal of Nutrition | 2002 | 677 |
| 27 | Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records | British Journal of Nutrition | 1994 | 671 |
| 28 | Food-chain selenium and human health: emphasis on intake | British Journal of Nutrition | 2008 | 661 |
| 29 | A systematic review of vitamin D status in populations worldwide | British Journal of Nutrition | 2014 | 650 |
| 30 | Low-grade inflammation, diet composition and health: current research evidence and its translation | British Journal of Nutrition | 2015 | 648 |
| 31 | Improvement of phosphorus availability by microbial phytase in broilers and pigs | British Journal of Nutrition | 1990 | 640 |
| 32 | Very-low-carbohydrate ketogenic diet v. low-fat diet for long-term weight loss: a meta-analysis of randomised controlled trials | British Journal of Nutrition | 2013 | 636 |
| 33 | Functional food science and defence against reactive oxidative species | British Journal of Nutrition | 1998 | 632 |
| 34 | Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite | British Journal of Nutrition | 2003 | 621 |
| 35 | Introducing inulin-type fructans | British Journal of Nutrition | 2005 | 602 |
| 36 | Stimulatory effect of short-chain fatty acids on epithelial cell proliferation in the rat intestine: a possible explanation for trophic effects of fermentable fibre, gut microbes and luminal trophic factors | British Journal of Nutrition | 1987 | 596 |
| 37 | Obesity, insulin resistance and diabetes — a worldwide epidemic | British Journal of Nutrition | 2000 | 585 |
| 38 | Resveratrol improves insulin sensitivity, reduces oxidative stress and activates the Akt pathway in type 2 diabetic patients | British Journal of Nutrition | 2011 | 569 |
| 39 | Fatty acids and lymphocyte functions | British Journal of Nutrition | 2002 | 568 |
| 40 | Vitamin D supplementation reduces insulin resistance in South Asian women living in New Zealand who are insulin resistant and vitamin D deficient – a randomised, placebo-controlled trial | British Journal of Nutrition | 2010 | 555 |
| 41 | Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice | British Journal of Nutrition | 2009 | 549 |
| 42 | Induction of altered epigenetic regulation of the hepatic glucocorticoid receptor in the offspring of rats fed a protein-restricted diet during pregnancy suggests that reduced DNA methyltransferase-1 expression is involved in impaired DNA methylation and changes in histone modifications | British Journal of Nutrition | 2007 | 543 |
| 43 | Selenium and its relationship to cancer: an update | British Journal of Nutrition | 2004 | 541 |
| 44 | Consumption of ultra-processed foods and health status: a systematic review and meta-analysis | British Journal of Nutrition | 2021 | 540 |
| 45 | A critical review of predefined diet quality scores | British Journal of Nutrition | 2007 | 533 |
| 46 | Influence of a high-fat diet on gut microbiota, intestinal permeability and metabolic endotoxaemia | British Journal of Nutrition | 2012 | 532 |
| 47 | The use of visual analogue scales to assess motivation to eat in human subjects: a review of their reliability and validity with an evaluation of new hand-held computerized systems for temporal tracking of appetite ratings | British Journal of Nutrition | 2000 | 521 |
| 48 | Eicosapentaenoic and docosapentaenoic acids are the principal products of α-linolenic acid metabolism in young men | British Journal of Nutrition | 2002 | 519 |
| 49 | In defence of phytochemical-rich dietary patterns | British Journal of Nutrition | 2010 | 514 |
| 50 | Sources, isolation, characterisation and evaluation of probiotics | British Journal of Nutrition | 2013 | 501 |
