7.9(top 2%)
impact factor
24.2K(top 1%)
papers
743.9K(top 1%)
citations
195(top 2%)
h-index
8.0(top 2%)
impact factor
31.6K
all documents
794.8K
doc citations
276(top 2%)
g-index

Top Articles

#TitleJournalYearCitations
1Starch granules: structure and biosynthesisInternational Journal of Biological Macromolecules19981,615
2Helicoidal self-ordering of cellulose microfibrils in aqueous suspensionInternational Journal of Biological Macromolecules19921,094
3A review on chitosan and its nanocomposites in drug deliveryInternational Journal of Biological Macromolecules2018796
4Chitosan as a bioactive polymer: Processing, properties and applicationsInternational Journal of Biological Macromolecules2017772
5Chitosan-based nanomaterials: A state-of-the-art reviewInternational Journal of Biological Macromolecules2013721
6Alginate composites for bone tissue engineering: A reviewInternational Journal of Biological Macromolecules2015700
7Recent advances on polysaccharides, lipids and protein based edible films and coatings: A reviewInternational Journal of Biological Macromolecules2018676
8Chitosan derivatives obtained by chemical modifications for biomedical and environmental applicationsInternational Journal of Biological Macromolecules2008672
9Antioxidant activity of sulfated polysaccharide fractions extracted from Laminaria japonicaInternational Journal of Biological Macromolecules2008640
10Organisation of the external region of the starch granule as determined by infrared spectroscopyInternational Journal of Biological Macromolecules2002629
11Recent development of chitosan-based polyelectrolyte complexes with natural polysaccharides for drug deliveryInternational Journal of Biological Macromolecules2014620
12Sulfated chitin and chitosan as novel biomaterialsInternational Journal of Biological Macromolecules2007605
13Chitosan as an environment friendly biomaterial – a review on recent modifications and applicationsInternational Journal of Biological Macromolecules2020580
14Hypotheses that correlate the sequence, structure, and mechanical properties of spider silk proteinsInternational Journal of Biological Macromolecules1999548
15Evaluation of different factors affecting antimicrobial properties of chitosanInternational Journal of Biological Macromolecules2016532
16Chitosan nanoparticle based delivery systems for sustainable agricultureInternational Journal of Biological Macromolecules2015519
17Chitosan as biomaterial in drug delivery and tissue engineeringInternational Journal of Biological Macromolecules2018517
18Some studies of crosslinking chitosan–glutaraldehyde interaction in a homogeneous systemInternational Journal of Biological Macromolecules1999506
19Poly (lactic acid) blends: Processing, properties and applicationsInternational Journal of Biological Macromolecules2019505
20Microcrystalline cellulose: Isolation, characterization and bio-composites application—A reviewInternational Journal of Biological Macromolecules2016497
21Microbial production of polyhydroxyalkanoates (PHAs) and its copolymers: A review of recent advancementsInternational Journal of Biological Macromolecules2016487
22Antioxidant activity of different sulfate content derivatives of polysaccharide extracted from Ulva pertusa (Chlorophyta) in vitroInternational Journal of Biological Macromolecules2005483
23Recent advances in green hydrogels from lignin: a reviewInternational Journal of Biological Macromolecules2015480
24Composition, properties and health benefits of indigestible carbohydrate polymers as dietary fiber: A reviewInternational Journal of Biological Macromolecules2013477
25Extraction, chemical modification and characterization of chitin and chitosanInternational Journal of Biological Macromolecules2018473
26Characterization of chitosan. Influence of ionic strength and degree of acetylation on chain expansionInternational Journal of Biological Macromolecules1993470
27Facile green synthesis of silver nanoparticles using Berberis vulgaris leaf and root aqueous extract and its antibacterial activityInternational Journal of Biological Macromolecules2019464
28Genealogy of the α-crystallin—small heat-shock protein superfamilyInternational Journal of Biological Macromolecules1998463
29Sodium alginate/poly(vinyl alcohol)/nano ZnO composite nanofibers for antibacterial wound dressingsInternational Journal of Biological Macromolecules2011461
30Biocomposites containing natural polymers and hydroxyapatite for bone tissue engineeringInternational Journal of Biological Macromolecules2010459
31Bacterial cellulose in biomedical applications: A reviewInternational Journal of Biological Macromolecules2017457
32Carboxymethyl chitosan: Properties and biomedical applicationsInternational Journal of Biological Macromolecules2018455
33PHA applications: addressing the price performance issueInternational Journal of Biological Macromolecules1999443
34Alginate based new materialsInternational Journal of Biological Macromolecules1997437
35Advances in biomedical applications of pectin gelsInternational Journal of Biological Macromolecules2012433
36Determination of the Mark-Houwink equation for chitosans with different degrees of deacetylationInternational Journal of Biological Macromolecules1991429
37Improved method for i.r. determination of the degree of N-acetylation of chitosanInternational Journal of Biological Macromolecules1992424
38The influence of amylose on starch granule structureInternational Journal of Biological Macromolecules1995408
39Antimicrobial and antioxidant properties of chitosan and its derivatives and their applications: A reviewInternational Journal of Biological Macromolecules2020403
40Evaluation of chitosan nano dressing for wound healing: Characterization, in vitro and in vivo studiesInternational Journal of Biological Macromolecules2013397
41Structural characteristics and properties of the regenerated silk fibroin prepared from formic acidInternational Journal of Biological Macromolecules2001380
42Physicochemical and bioactivity of cross-linked chitosan–PVA film for food packaging applicationsInternational Journal of Biological Macromolecules2009380
43Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A reviewInternational Journal of Biological Macromolecules2017378
44Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatinInternational Journal of Biological Macromolecules2016371
45pH-sensitive sodium alginate/poly(vinyl alcohol) hydrogel beads prepared by combined Ca2+ crosslinking and freeze-thawing cycles for controlled release of diclofenac sodiumInternational Journal of Biological Macromolecules2010369
46Guar gum as a promising starting material for diverse applications: A reviewInternational Journal of Biological Macromolecules2016369
47Evaluation of different absorbance ratios from infrared spectroscopy for analyzing the degree of deacetylation in chitinInternational Journal of Biological Macromolecules1996367
48Annealing of starch — a reviewInternational Journal of Biological Macromolecules2000364
49Potential antioxidant and anticoagulant capacity of low molecular weight fucoidan fractions extracted from Laminaria japonicaInternational Journal of Biological Macromolecules2010357
50Determination of the viscometric constants for chitosanInternational Journal of Biological Macromolecules1982351