4.3(top 10%)
impact factor
21.0K(top 1%)
papers
745.7K(top 1%)
citations
218(top 1%)
h-index
4.3(top 10%)
impact factor
24.1K
all documents
787.1K
doc citations
318(top 1%)
g-index

Top Articles

#TitleJournalYearCitations
1Sex determination and sex differentiation in fish: an overview of genetic, physiological, and environmental influencesAquaculture20022,104
2Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fishAquaculture20011,668
3Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospectsAquaculture20081,520
4Current research status of fish immunostimulantsAquaculture19991,008
5The use of probiotics in aquacultureAquaculture1999985
6Recent developments in the essential fatty acid nutrition of fishAquaculture1999872
7Carbon/nitrogen ratio as a control element in aquaculture systemsAquaculture1999864
8Nutritional properties of microalgae for maricultureAquaculture1997809
9Engineering analysis of the stoichiometry of photoautotrophic, autotrophic, and heterotrophic removal of ammonia–nitrogen in aquaculture systemsAquaculture2006804
10DNA marker technologies and their applications in aquaculture geneticsAquaculture2004794
11Effect of broodstock nutrition on reproductive performance of fishAquaculture2001793
12Integrated aquaculture: rationale, evolution and state of the art emphasizing seaweed biofiltration in modern maricultureAquaculture2004773
13The current status and future focus of probiotic and prebiotic applications for salmonidsAquaculture2010747
14Utilization of dietary carbohydrate by fishAquaculture1994674
15A review of the main bacterial fish diseases in mariculture systemsAquaculture2005671
16Nutritional values of live organisms used in Japan for mass propagation of fish: A reviewAquaculture1983660
17A review of local adaptation in Salmonidac, with particular reference to Pacific and Atlantic salmonAquaculture1991660
18Trace minerals in fish nutritionAquaculture1997655
19Lipid nutrition of marine fish during early development: current status and future directionsAquaculture1999655
20Partial or total replacement of fish meal by soybean protein on growth, protein utilization, potential estrogenic or antigenic effects, cholesterolemia and flesh quality in rainbow trout, Oncorhynchus mykissAquaculture1995639
21Factors affecting the proximate composition of cultured fishes with emphasis on salmonidsAquaculture1994634
22Chemical use in salmon aquaculture: A review of current practices and possible environmental effectsAquaculture2010631
23The environmental regulation of maturation in farmed finfish with special reference to the role of photoperiod and melatoninAquaculture2001606
24Probiotics in aquaculture: The need, principles and mechanisms of action and screening processesAquaculture2008604
25Lactic acid bacteria in fish: a reviewAquaculture1998596
26Use of plant extracts in fish aquaculture as an alternative to chemotherapy: Current status and future perspectivesAquaculture2014590
27The basics of bio-flocs technology: The added value for aquacultureAquaculture2008580
28The husbandry of zebrafish (Danio rerio): A reviewAquaculture2007568
29Nitrogen removal techniques in aquaculture for a sustainable productionAquaculture2007561
30Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspectiveAquaculture2015559
31Crustacean haemocytes and haematopoiesisAquaculture2000549
32Polyploid fish and shellfish: Production, biology and applications to aquaculture for performance improvement and genetic containmentAquaculture2009534
33Biofloc technology in aquaculture: Beneficial effects and future challengesAquaculture2012534
34Effect of temperature on growth, chemical composition and fatty acid composition of tropical Australian microalgae grown in batch culturesAquaculture2002525
35The measurement of sperm motility and factors affecting sperm quality in cultured fishAquaculture2004516
36The biofloc technology (BFT) in indoor tanks: Water quality, biofloc composition, and growth and welfare of Nile tilapia (Oreochromis niloticus)Aquaculture2008516
37Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tractAquaculture1978506
38Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykissAquaculture2002501
39The parr—Smolt transformation (smoltification) and seawater adaptation in salmonidsAquaculture1980495
40Does light have an influence on fish growth?Aquaculture1999478
41Control of luminous Vibrio species in penaeid aquaculture pondsAquaculture1998471
42Environmental factors affecting immune responses in CrustaceaAquaculture2000470
43A new view of the fish gut microbiome: Advances from next-generation sequencingAquaculture2015468
44Impact of plant products on innate and adaptive immune system of cultured finfish and shellfishAquaculture2011465
45Effects of stress on fish reproduction, gamete quality, and progenyAquaculture2001464
46Arachidonic acid in aquaculture feeds: current status and future opportunitiesAquaculture2003463
47Comparative study of digestive enzymes in fish with different nutritional habits. Proteolytic and amylase activitiesAquaculture1999457
48Ecological engineering in aquaculture — Potential for integrated multi-trophic aquaculture (IMTA) in marine offshore systemsAquaculture2009457
49Nitrogen biogeochemistry of aquaculture pondsAquaculture1998456
50Requirements, presentation and sources of polyunsaturated fatty acids in marine fish larval feedsAquaculture1997453