4.3(top 10%)
impact factor
22.6K(top 1%)
papers
772.9K(top 1%)
citations
222(top 1%)
h-index
4.4(top 10%)
extended IF
24.8K
all documents
818.7K
doc citations
324(top 1%)
g-index

Top Articles

#TitleJournalYearCitations
1Sex determination and sex differentiation in fish: an overview of genetic, physiological, and environmental influencesAquaculture20022,150
2Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fishAquaculture20011,721
3Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospectsAquaculture20081,571
4Current research status of fish immunostimulantsAquaculture19991,025
5The use of probiotics in aquacultureAquaculture19991,000
6Carbon/nitrogen ratio as a control element in aquaculture systemsAquaculture1999911
7Recent developments in the essential fatty acid nutrition of fishAquaculture1999890
8Engineering analysis of the stoichiometry of photoautotrophic, autotrophic, and heterotrophic removal of ammonia–nitrogen in aquaculture systemsAquaculture2006851
9Effect of broodstock nutrition on reproductive performance of fishAquaculture2001820
10Nutritional properties of microalgae for maricultureAquaculture1997818
11DNA marker technologies and their applications in aquaculture geneticsAquaculture2004799
12Integrated aquaculture: rationale, evolution and state of the art emphasizing seaweed biofiltration in modern maricultureAquaculture2004797
13The current status and future focus of probiotic and prebiotic applications for salmonidsAquaculture2010770
14A review of the main bacterial fish diseases in mariculture systemsAquaculture2005692
15Utilization of dietary carbohydrate by fishAquaculture1994689
16Trace minerals in fish nutritionAquaculture1997674
17Nutritional values of live organisms used in Japan for mass propagation of fish: A reviewAquaculture1983664
18A review of local adaptation in Salmonidac, with particular reference to Pacific and Atlantic salmonAquaculture1991664
19Lipid nutrition of marine fish during early development: current status and future directionsAquaculture1999662
20Chemical use in salmon aquaculture: A review of current practices and possible environmental effectsAquaculture2010658
21Partial or total replacement of fish meal by soybean protein on growth, protein utilization, potential estrogenic or antigenic effects, cholesterolemia and flesh quality in rainbow trout, Oncorhynchus mykissAquaculture1995646
22Factors affecting the proximate composition of cultured fishes with emphasis on salmonidsAquaculture1994643
23The environmental regulation of maturation in farmed finfish with special reference to the role of photoperiod and melatoninAquaculture2001626
24Use of plant extracts in fish aquaculture as an alternative to chemotherapy: Current status and future perspectivesAquaculture2014619
25Probiotics in aquaculture: The need, principles and mechanisms of action and screening processesAquaculture2008616
26The basics of bio-flocs technology: The added value for aquacultureAquaculture2008614
27Lactic acid bacteria in fish: a reviewAquaculture1998602
28Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspectiveAquaculture2015597
29The husbandry of zebrafish (Danio rerio): A reviewAquaculture2007591
30Nitrogen removal techniques in aquaculture for a sustainable productionAquaculture2007588
31Biofloc technology in aquaculture: Beneficial effects and future challengesAquaculture2012571
32Crustacean haemocytes and haematopoiesisAquaculture2000569
33Polyploid fish and shellfish: Production, biology and applications to aquaculture for performance improvement and genetic containmentAquaculture2009557
34The biofloc technology (BFT) in indoor tanks: Water quality, biofloc composition, and growth and welfare of Nile tilapia (Oreochromis niloticus)Aquaculture2008554
35Effect of temperature on growth, chemical composition and fatty acid composition of tropical Australian microalgae grown in batch culturesAquaculture2002537
36The measurement of sperm motility and factors affecting sperm quality in cultured fishAquaculture2004531
37Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tractAquaculture1978513
38Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykissAquaculture2002509
39The parr—Smolt transformation (smoltification) and seawater adaptation in salmonidsAquaculture1980500
40A new view of the fish gut microbiome: Advances from next-generation sequencingAquaculture2015499
41Does light have an influence on fish growth?Aquaculture1999490
42Environmental factors affecting immune responses in CrustaceaAquaculture2000482
43Ecological engineering in aquaculture — Potential for integrated multi-trophic aquaculture (IMTA) in marine offshore systemsAquaculture2009480
44Impact of plant products on innate and adaptive immune system of cultured finfish and shellfishAquaculture2011479
45The importance of selective breeding in aquaculture to meet future demands for animal protein: A reviewAquaculture2012476
46Control of luminous Vibrio species in penaeid aquaculture pondsAquaculture1998475
47Comparative study of digestive enzymes in fish with different nutritional habits. Proteolytic and amylase activitiesAquaculture1999471
48Fish hematology analysis as an important tool of aquaculture: A reviewAquaculture2019471
49Effects of stress on fish reproduction, gamete quality, and progenyAquaculture2001470
50Nitrogen biogeochemistry of aquaculture pondsAquaculture1998469