# | Title | Journal | Year | Citations |
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1 | Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics | Journal of Nutrition | 1995 | 5,657 |
2 | Glutathione Metabolism and Its Implications for Health | Journal of Nutrition | 2004 | 2,864 |
3 | Report of the American Institute of Nutrition Ad Hoc Committee on Standards for Nutritional Studies | Journal of Nutrition | 1977 | 2,801 |
4 | Dietary Intake and Bioavailability of Polyphenols | Journal of Nutrition | 2000 | 2,797 |
5 | Potential Synergy of Phytochemicals in Cancer Prevention: Mechanism of Action | Journal of Nutrition | 2004 | 1,672 |
6 | The Effect of Retarded Growth Upon the Length of Life Span and Upon the Ultimate Body Size | Journal of Nutrition | 1935 | 1,664 |
7 | Sarcopenia: Origins and Clinical Relevance | Journal of Nutrition | 1997 | 1,602 |
8 | Butyrate Enhances the Intestinal Barrier by Facilitating Tight Junction Assembly via Activation of AMP-Activated Protein Kinase in Caco-2 Cell Monolayers | Journal of Nutrition | 2009 | 1,350 |
9 | Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease | Journal of Nutrition | 2012 | 1,337 |
10 | Glutamate as a Neurotransmitter in the Brain: Review of Physiology and Pathology | Journal of Nutrition | 2000 | 1,247 |
11 | Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays | Journal of Nutrition | 2003 | 1,118 |
12 | Inhibition of Histone Deacetylase Activity by Butyrate | Journal of Nutrition | 2003 | 1,084 |
13 | Components of the AIN-93 Diets as Improvements in the AIN-76A Diet | Journal of Nutrition | 1997 | 1,083 |
14 | Prebiotics: The Concept Revisited1, | Journal of Nutrition | 2007 | 1,083 |
15 | Food Insecurity Is Associated with Chronic Disease among Low-Income NHANES Participants | Journal of Nutrition | 2010 | 1,081 |
16 | Comparison of Metabolizable Energy and Productive Energy Determinations with Growing Chicks | Journal of Nutrition | 1958 | 1,041 |
17 | Effect of Dietary Selenium on Erythrocyte and Liver Glutathione Peroxidase in the Rat | Journal of Nutrition | 1974 | 1,016 |
18 | The Antioxidant Properties of Zinc | Journal of Nutrition | 2000 | 987 |
19 | The Clinical Importance of the Metabolite Equol—A Clue to the Effectiveness of Soy and Its Isoflavones | Journal of Nutrition | 2002 | 980 |
20 | The Nutrition Transition and Obesity in the Developing World | Journal of Nutrition | 2001 | 978 |
21 | A Short Screener Is Valid for Assessing Mediterranean Diet Adherence among Older Spanish Men and Women | Journal of Nutrition | 2011 | 973 |
22 | Dietary Protein Restriction of Pregnant Rats Induces and Folic Acid Supplementation Prevents Epigenetic Modification of Hepatic Gene Expression in the Offspring | Journal of Nutrition | 2005 | 957 |
23 | A Review of Studies on the Effect of Iron Deficiency on Cognitive Development in Children | Journal of Nutrition | 2001 | 955 |
24 | Circulating 25-Hydroxyvitamin D Levels Indicative of Vitamin D Sufficiency: Implications for Establishing a New Effective Dietary Intake Recommendation for Vitamin D | Journal of Nutrition | 2005 | 947 |
25 | Fruit and Vegetable Consumption and Risk of Coronary Heart Disease: A Meta-Analysis of Cohort Studies | Journal of Nutrition | 2006 | 933 |
26 | Dietary Isoflavones: Biological Effects and Relevance to Human Health | Journal of Nutrition | 1999 | 927 |
27 | Regulation of Tight Junction Permeability by Intestinal Bacteria and Dietary Components1,2 | Journal of Nutrition | 2011 | 901 |
28 | Conjugated Linoleic Acid Is Synthesized Endogenously in Lactating Dairy Cows by Δ9-Desaturase | Journal of Nutrition | 2000 | 867 |
29 | Cellular Response in Rats during Malnutrition at Various Ages | Journal of Nutrition | 1966 | 855 |
30 | The Retardation of Aging in Mice by Dietary Restriction: Longevity, Cancer, Immunity and Lifetime Energy Intake | Journal of Nutrition | 1986 | 855 |
31 | Markers of the Validity of Reported Energy Intake | Journal of Nutrition | 2003 | 855 |
32 | Bioavailability of Pure Isoflavones in Healthy Humans and Analysis of Commercial Soy Isoflavone Supplements | Journal of Nutrition | 2001 | 837 |
33 | A Systematic Screening of Total Antioxidants in Dietary Plants | Journal of Nutrition | 2002 | 836 |
34 | Second Report of the ad hoc Committee on Standards for Nutritional Studies | Journal of Nutrition | 1980 | 833 |
35 | Function and Mechanism of Zinc Metalloenzymes | Journal of Nutrition | 2000 | 828 |
36 | Soy Isoflavone Aglycones Are Absorbed Faster and in Higher Amounts than Their Glucosides in Humans | Journal of Nutrition | 2000 | 812 |
37 | Iron Deficiency and Reduced Work Capacity: A Critical Review of the Research to Determine a Causal Relationship | Journal of Nutrition | 2001 | 812 |
38 | Insulin, Insulin-Like Growth Factors and Colon Cancer: A Review of the Evidence | Journal of Nutrition | 2001 | 803 |
39 | The Sulfur-Containing Amino Acids: An Overview | Journal of Nutrition | 2006 | 796 |
40 | Folate and Carcinogenesis: An Integrated Scheme | Journal of Nutrition | 2000 | 782 |
41 | Intake of Garlic and Its Bioactive Components | Journal of Nutrition | 2001 | 780 |
42 | Iron Biology in Immune Function, Muscle Metabolism and Neuronal Functioning | Journal of Nutrition | 2001 | 776 |
43 | Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption | Journal of Nutrition | 2004 | 754 |
44 | Chlorogenic Acid and Caffeic Acid Are Absorbed in Humans | Journal of Nutrition | 2001 | 751 |
45 | Dietary Diversity Is Associated with Child Nutritional Status: Evidence from 11 Demographic and Health Surveys | Journal of Nutrition | 2004 | 741 |
46 | Maternal Nutrition and Fetal Development | Journal of Nutrition | 2004 | 739 |
47 | Dietary Factors Influencing Zinc Absorption | Journal of Nutrition | 2000 | 737 |
48 | Antioxidant Activity of Tea Polyphenols In Vivo: Evidence from Animal Studies | Journal of Nutrition | 2003 | 731 |
49 | Importance of Zinc in the Central Nervous System: The Zinc-Containing Neuron | Journal of Nutrition | 2000 | 720 |
50 | Addressing Current Criticism Regarding the Value of Self-Report Dietary Data | Journal of Nutrition | 2015 | 712 |