3.4(top 10%)
impact factor
24.3K(top 1%)
papers
1.1M(top 1%)
citations
306(top 1%)
h-index
3.5(top 10%)
impact factor
29.3K
all documents
1.1M
doc citations
462(top 1%)
g-index

Top Articles

#TitleJournalYearCitations
1Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of PrebioticsJournal of Nutrition19955,657
2Glutathione Metabolism and Its Implications for HealthJournal of Nutrition20042,864
3Report of the American Institute of Nutrition Ad Hoc Committee on Standards for Nutritional StudiesJournal of Nutrition19772,801
4Dietary Intake and Bioavailability of PolyphenolsJournal of Nutrition20002,797
5Potential Synergy of Phytochemicals in Cancer Prevention: Mechanism of ActionJournal of Nutrition20041,672
6The Effect of Retarded Growth Upon the Length of Life Span and Upon the Ultimate Body SizeJournal of Nutrition19351,664
7Sarcopenia: Origins and Clinical RelevanceJournal of Nutrition19971,602
8Butyrate Enhances the Intestinal Barrier by Facilitating Tight Junction Assembly via Activation of AMP-Activated Protein Kinase in Caco-2 Cell MonolayersJournal of Nutrition20091,350
9Alternative Dietary Indices Both Strongly Predict Risk of Chronic DiseaseJournal of Nutrition20121,337
10Glutamate as a Neurotransmitter in the Brain: Review of Physiology and PathologyJournal of Nutrition20001,247
11Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro AssaysJournal of Nutrition20031,118
12Inhibition of Histone Deacetylase Activity by ButyrateJournal of Nutrition20031,084
13Components of the AIN-93 Diets as Improvements in the AIN-76A DietJournal of Nutrition19971,083
14Prebiotics: The Concept Revisited1,Journal of Nutrition20071,083
15Food Insecurity Is Associated with Chronic Disease among Low-Income NHANES ParticipantsJournal of Nutrition20101,081
16Comparison of Metabolizable Energy and Productive Energy Determinations with Growing ChicksJournal of Nutrition19581,041
17Effect of Dietary Selenium on Erythrocyte and Liver Glutathione Peroxidase in the RatJournal of Nutrition19741,016
18The Antioxidant Properties of ZincJournal of Nutrition2000987
19The Clinical Importance of the Metabolite Equol—A Clue to the Effectiveness of Soy and Its IsoflavonesJournal of Nutrition2002980
20The Nutrition Transition and Obesity in the Developing WorldJournal of Nutrition2001978
21A Short Screener Is Valid for Assessing Mediterranean Diet Adherence among Older Spanish Men and WomenJournal of Nutrition2011973
22Dietary Protein Restriction of Pregnant Rats Induces and Folic Acid Supplementation Prevents Epigenetic Modification of Hepatic Gene Expression in the OffspringJournal of Nutrition2005957
23A Review of Studies on the Effect of Iron Deficiency on Cognitive Development in ChildrenJournal of Nutrition2001955
24Circulating 25-Hydroxyvitamin D Levels Indicative of Vitamin D Sufficiency: Implications for Establishing a New Effective Dietary Intake Recommendation for Vitamin DJournal of Nutrition2005947
25Fruit and Vegetable Consumption and Risk of Coronary Heart Disease: A Meta-Analysis of Cohort StudiesJournal of Nutrition2006933
26Dietary Isoflavones: Biological Effects and Relevance to Human HealthJournal of Nutrition1999927
27Regulation of Tight Junction Permeability by Intestinal Bacteria and Dietary Components1,2Journal of Nutrition2011901
28Conjugated Linoleic Acid Is Synthesized Endogenously in Lactating Dairy Cows by Δ9-DesaturaseJournal of Nutrition2000867
29Cellular Response in Rats during Malnutrition at Various AgesJournal of Nutrition1966855
30The Retardation of Aging in Mice by Dietary Restriction: Longevity, Cancer, Immunity and Lifetime Energy IntakeJournal of Nutrition1986855
31Markers of the Validity of Reported Energy IntakeJournal of Nutrition2003855
32Bioavailability of Pure Isoflavones in Healthy Humans and Analysis of Commercial Soy Isoflavone SupplementsJournal of Nutrition2001837
33A Systematic Screening of Total Antioxidants in Dietary PlantsJournal of Nutrition2002836
34Second Report of the ad hoc Committee on Standards for Nutritional StudiesJournal of Nutrition1980833
35Function and Mechanism of Zinc MetalloenzymesJournal of Nutrition2000828
36Soy Isoflavone Aglycones Are Absorbed Faster and in Higher Amounts than Their Glucosides in HumansJournal of Nutrition2000812
37Iron Deficiency and Reduced Work Capacity: A Critical Review of the Research to Determine a Causal RelationshipJournal of Nutrition2001812
38Insulin, Insulin-Like Growth Factors and Colon Cancer: A Review of the EvidenceJournal of Nutrition2001803
39The Sulfur-Containing Amino Acids: An OverviewJournal of Nutrition2006796
40Folate and Carcinogenesis: An Integrated SchemeJournal of Nutrition2000782
41Intake of Garlic and Its Bioactive ComponentsJournal of Nutrition2001780
42Iron Biology in Immune Function, Muscle Metabolism and Neuronal FunctioningJournal of Nutrition2001776
43Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal ConsumptionJournal of Nutrition2004754
44Chlorogenic Acid and Caffeic Acid Are Absorbed in HumansJournal of Nutrition2001751
45Dietary Diversity Is Associated with Child Nutritional Status: Evidence from 11 Demographic and Health SurveysJournal of Nutrition2004741
46Maternal Nutrition and Fetal DevelopmentJournal of Nutrition2004739
47Dietary Factors Influencing Zinc AbsorptionJournal of Nutrition2000737
48Antioxidant Activity of Tea Polyphenols In Vivo: Evidence from Animal StudiesJournal of Nutrition2003731
49Importance of Zinc in the Central Nervous System: The Zinc-Containing NeuronJournal of Nutrition2000720
50Addressing Current Criticism Regarding the Value of Self-Report Dietary DataJournal of Nutrition2015712