| # | Title | Journal | Year | Citations |
|---|
| 1 | Application of prebiotics and probiotics in poultry production | Poultry Science | 2003 | 974 |
| 2 | Antibiotic growth promoters in agriculture: history and mode of action | Poultry Science | 2005 | 955 |
| 3 | History of the Use of Antibiotic as Growth Promoters in European Poultry Feeds | Poultry Science | 2007 | 808 |
| 4 | A New Blood Diluent for Counting the Erythrocytes and Leucocytes of the Chicken | Poultry Science | 1952 | 740 |
| 5 | Perspectives on the use of organic acids and short chain fatty acids as antimicrobials | Poultry Science | 2003 | 710 |
| 6 | The Collection of Spermatozoa from the Domestic Fowl and Turkey | Poultry Science | 1937 | 674 |
| 7 | Effects of dietary fructooligosaccharide on digestive enzyme activities, intestinal microflora and morphology of male broilers | Poultry Science | 2003 | 628 |
| 8 | The Bursa of Fabricius and Antibody Production | Poultry Science | 1956 | 618 |
| 9 | Growth, livability, and feed conversion of 1957 versus 2001 broilers when fed representative 1957 and 2001 broiler diets | Poultry Science | 2003 | 604 |
| 10 | Influence of two plant extracts on broilers performance, digestibility, and digestive organ size | Poultry Science | 2004 | 603 |
| 11 | The effects of dietary mannaoligosaccharides on cecal parameters and the concentrations of enteric bacteria in the ceca of salmonella-challenged broiler chicks | Poultry Science | 2000 | 593 |
| 12 | Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens | Poultry Science | 2009 | 565 |
| 13 | Effect of Heat Stress on Production Parameters and Immune Responses of Commercial Laying Hens | Poultry Science | 2004 | 550 |
| 14 | Human Requirement for N-3 Polyunsaturated Fatty Acids | Poultry Science | 2000 | 516 |
| 15 | Heat stress impairs performance parameters, induces intestinal injury, and decreases macrophage activity in broiler chickens | Poultry Science | 2010 | 492 |
| 16 | Growth, efficiency, and yield of commercial broilers from 1957, 1978, and 2005 | Poultry Science | 2014 | 485 |
| 17 | A Bioassay for True Metabolizable Energy in Feedingstuffs | Poultry Science | 1976 | 483 |
| 18 | Modified Extraction 2-Thiobarbituric Acid Method for Measuring Lipid Oxidation in Poultry | Poultry Science | 1987 | 450 |
| 19 | Evaluation of the Efficacy of a Probiotic Containing Lactobacillus, Bifidobacterium, Enterococcus, and Pediococcus Strains in Promoting Broiler Performance and Modulating Cecal Microflora Composition and Metabolic Activities | Poultry Science | 2007 | 437 |
| 20 | Immune Modulation by Altered Nutrient Metabolism: Nutritional Control of Immune-Induced Growth Depression | Poultry Science | 1993 | 396 |
| 21 | Carcass composition and yield of 1957 versus 2001 broilers when fed representative 1957 and 2001 broiler diets | Poultry Science | 2003 | 389 |
| 22 | Bacterial census of poultry intestinal microbiome | Poultry Science | 2013 | 375 |
| 23 | Nutritional modulation of resistance to infectious diseases | Poultry Science | 1998 | 368 |
| 24 | Factors Affecting Intestinal Health in Poultry | Poultry Science | 2008 | 364 |
| 25 | Hen welfare in different housing systems | Poultry Science | 2011 | 360 |
| 26 | The gastrointestinal microbiome and its association with the control of pathogens in broiler chicken production: A review | Poultry Science | 2018 | 358 |
| 27 | Effects of probiotic inclusion levels in broiler nutrition on growth performance, nutrient digestibility, plasma immunoglobulins, and cecal microflora composition | Poultry Science | 2010 | 354 |
| 28 | Alternatives to antibiotics: bacteriocins, antimicrobial peptides and bacteriophages | Poultry Science | 2003 | 347 |
| 29 | Growth performance, intestinal microbial populations, and serum cholesterol of broilers fed diets containing Lactobacillus cultures | Poultry Science | 1998 | 320 |
| 30 | Egg white proteins and their potential use in food processing or as nutraceutical and pharmaceutical agents—A review | Poultry Science | 2013 | 319 |
| 31 | Digestion and Absorption in the Young Chick | Poultry Science | 1995 | 318 |
| 32 | The Effect of Broiler Breast Meat Color on pH, Moisture, Water-Holding Capacity, and Emulsification Capacity | Poultry Science | 2001 | 309 |
| 33 | Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks | Poultry Science | 2011 | 308 |
| 34 | Relationship between muscle growth and poultry meat quality | Poultry Science | 1999 | 307 |
| 35 | Factors Regulating Bone Maturity and Strength in Poultry | Poultry Science | 2000 | 305 |
| 36 | Footpad dermatitis in poultry | Poultry Science | 2010 | 305 |
| 37 | Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets | Poultry Science | 2014 | 304 |
| 38 | Effects of Purified Lignin and Mannan Oligosaccharides on Intestinal Integrity and Microbial Populations in the Ceca and Litter of Broiler Chickens | Poultry Science | 2007 | 303 |
| 39 | The Nonantibiotic Anti-Inflammatory Effect of Antimicrobial Growth Promoters, the Real Mode of Action? A Hypothesis | Poultry Science | 2007 | 302 |
| 40 | Effects of different levels of zinc on the performance and immunocompetence of broilers under heat stress | Poultry Science | 2003 | 301 |
| 41 | Overview of bone biology in the egg-laying hen | Poultry Science | 2004 | 300 |
| 42 | Effect of a probiotic mixture on intestinal microflora, morphology, and barrier integrity of broilers subjected to heat stress | Poultry Science | 2014 | 300 |
| 43 | Rapid growth problems: ascites and skeletal deformities in broilers | Poultry Science | 1998 | 299 |
| 44 | Posthatch development of mucosal function in the broiler small intestine | Poultry Science | 1998 | 293 |
| 45 | Effect of Storage and Layer Age on Quality of Eggs From Two Lines of Hens | Poultry Science | 2001 | 287 |
| 46 | Effect of thymol and carvacrol feed supplementation on performance, antioxidant enzyme activities, fatty acid composition, digestive enzyme activities, and immune response in broiler chickens | Poultry Science | 2013 | 287 |
| 47 | Group Selection for Adaptation to Multiple-Hen Cages: Selection Program and Direct Responses , | Poultry Science | 1996 | 286 |
| 48 | Influence of Whole Wheat and Xylanase on Broiler Performance and Microbial Composition and Activity in the Digestive Tract | Poultry Science | 2004 | 285 |
| 49 | Production and Persistence of Antibodies in Chickens to Sheep Erythrocytes. 1. Directional Selection | Poultry Science | 1980 | 281 |
| 50 | The application of antibiotics in broiler production and the resulting antibiotic resistance in Escherichia coli: A global overview | Poultry Science | 2019 | 276 |
