0.2(top 100%)
impact factor
1.6K(top 20%)
papers
3.9K(top 20%)
citations
22(top 20%)
h-index
0.2(top 100%)
extended IF
1.6K
all documents
4.1K
doc citations
32(top 50%)
g-index
Top Articles
| # | Title | Journal | Year | Citations |
|---|---|---|---|---|
| 1 | Antihypertensive Effects of Tryptic Hydrolysate of Casein on Normotensive and Hypertensive Volunteers. | Nihon Eiyō Shokuryō Gakkai Shi = Nippon Eiyō Shokuryō Gakkaishi = Journal of Japanese Society of Nutrition and Food Science | 1992 | 70 |
| 2 | Effects of xylooligosaccharide on growth of bifidobacteria. | Nihon Eiyō Shokuryō Gakkai Shi = Nippon Eiyō Shokuryō Gakkaishi = Journal of Japanese Society of Nutrition and Food Science | 1990 | 68 |
| 3 | Effects of Fructooligosaccharides and Other Saccharides on Ca, Mg and P Absorption in Rats. | Nihon Eiyō Shokuryō Gakkai Shi = Nippon Eiyō Shokuryō Gakkaishi = Journal of Japanese Society of Nutrition and Food Science | 1993 | 64 |
| 4 | Effect of tea leaf catechin, (-)-epigallocatechin gallate, on plasma cholesterol level in rats. | Nihon Eiyō Shokuryō Gakkai Shi = Nippon Eiyō Shokuryō Gakkaishi = Journal of Japanese Society of Nutrition and Food Science | 1986 | 46 |
| 5 | In vitro digestibility and in vivo utilization of xylobiose. | Nihon Eiyō Shokuryō Gakkai Shi = Nippon Eiyō Shokuryō Gakkaishi = Journal of Japanese Society of Nutrition and Food Science | 1991 | 42 |
| 6 | Effects of a Diet Containing Salacia reticulata on Mild Type 2 Diabetes in Humans. A Placebo-controlled, Cross-over Trial. | Nihon Eiyō Shokuryō Gakkai Shi = Nippon Eiyō Shokuryō Gakkaishi = Journal of Japanese Society of Nutrition and Food Science | 2000 | 39 |
| 7 | Digestion and fermentation of pullulan. | Nihon Eiyō Shokuryō Gakkai Shi = Nippon Eiyō Shokuryō Gakkaishi = Journal of Japanese Society of Nutrition and Food Science | 1990 | 38 |
| 8 | Effects of orally administered yogurt and kefir on tumor growth in mice. | Nihon Eiyō Shokuryō Gakkai Shi = Nippon Eiyō Shokuryō Gakkaishi = Journal of Japanese Society of Nutrition and Food Science | 1990 | 38 |
| 9 | Hypotensive effect of tea catechins on blood pressure of rats. | Nihon Eiyō Shokuryō Gakkai Shi = Nippon Eiyō Shokuryō Gakkaishi = Journal of Japanese Society of Nutrition and Food Science | 1990 | 33 |
| 10 | Hypotensive Effects of Sour Milk in Subjects with Mild or Moderate Hypertension. | Nihon Eiyō Shokuryō Gakkai Shi = Nippon Eiyō Shokuryō Gakkaishi = Journal of Japanese Society of Nutrition and Food Science | 2001 | 33 |
| 11 | Anti-tumor activity of tea catechins. | Nihon Eiyō Shokuryō Gakkai Shi = Nippon Eiyō Shokuryō Gakkaishi = Journal of Japanese Society of Nutrition and Food Science | 1989 | 33 |
| 12 | ラットの食餌性高コレステロール血症に及ぼすスピルリナ (Spirulina platensis) の影響 | Nihon Eiyō Shokuryō Gakkai Shi = Nippon Eiyō Shokuryō Gakkaishi = Journal of Japanese Society of Nutrition and Food Science | 1984 | 28 |
| 13 | Effects of an Aqueous Extract of Salacia reticulata, a Useful Plant in Sri Lanka, on Postprandial Hyperglycemia in Rats and Humans. | Nihon Eiyō Shokuryō Gakkai Shi = Nippon Eiyō Shokuryō Gakkaishi = Journal of Japanese Society of Nutrition and Food Science | 1998 | 28 |
| 14 | Antihypertensive Effect of Oligopeptides Derived from Nori (Porphyra yezoensis) and Ala-Lys-Tyr-Ser-Tyr in Rats | Nihon Eiyō Shokuryō Gakkai Shi = Nippon Eiyō Shokuryō Gakkaishi = Journal of Japanese Society of Nutrition and Food Science | 2005 | 28 |
| 15 | DNA Microarray Analysis of Rat Liver after Ingestion of Japanese and American Food | Nihon Eiyō Shokuryō Gakkai Shi = Nippon Eiyō Shokuryō Gakkaishi = Journal of Japanese Society of Nutrition and Food Science | 2008 | 28 |
| 16 | Effect of L-Arabinose on Blood Glucose Level after Ingestion of Sucrose-containing Food in Human. | Nihon Eiyō Shokuryō Gakkai Shi = Nippon Eiyō Shokuryō Gakkaishi = Journal of Japanese Society of Nutrition and Food Science | 2000 | 27 |
| 17 | Effect of long-term administration of Chlorella tablets on hyperlipemia. | Nihon Eiyō Shokuryō Gakkai Shi = Nippon Eiyō Shokuryō Gakkaishi = Journal of Japanese Society of Nutrition and Food Science | 1990 | 26 |
| 18 | Inhibitory Effects of D-Psicose on Glycemic Responses after Oral Carbohydrate Tolerance Test in Rats | Nihon Eiyō Shokuryō Gakkai Shi = Nippon Eiyō Shokuryō Gakkaishi = Journal of Japanese Society of Nutrition and Food Science | 2006 | 26 |
| 19 | Elevation of Serum Carotenoids after Continual Ingestion of Tomato Juice. | Nihon Eiyō Shokuryō Gakkai Shi = Nippon Eiyō Shokuryō Gakkaishi = Journal of Japanese Society of Nutrition and Food Science | 1994 | 26 |
| 20 | Effects of Historical Differences in Components of the Japanese Diet on the Risk of Obesity in Mice | Nihon Eiyō Shokuryō Gakkai Shi = Nippon Eiyō Shokuryō Gakkaishi = Journal of Japanese Society of Nutrition and Food Science | 2014 | 26 |
| 21 | Hydrolysis of palatinose by rat intestinal sucrase-isomaltase complex | Nihon Eiyō Shokuryō Gakkai Shi = Nippon Eiyō Shokuryō Gakkaishi = Journal of Japanese Society of Nutrition and Food Science | 1983 | 25 |
| 22 | Effect of a Disaccharidase Inhibitor, AO-128, on Postprandial Hyperglycemia in Rats. | Nihon Eiyō Shokuryō Gakkai Shi = Nippon Eiyō Shokuryō Gakkaishi = Journal of Japanese Society of Nutrition and Food Science | 1992 | 24 |
| 23 | Effects of Water-Soluble and -Insoluble Fractions fo Spirulina on Serum Lipid Components and Glucose Tolerance in Rats. | Nihon Eiyō Shokuryō Gakkai Shi = Nippon Eiyō Shokuryō Gakkaishi = Journal of Japanese Society of Nutrition and Food Science | 1991 | 22 |
| 24 | Sucrase Inhibitory Activity of D-Xylose and Effect on the Elevation of Blood Glucose in Rats. | Nihon Eiyō Shokuryō Gakkai Shi = Nippon Eiyō Shokuryō Gakkaishi = Journal of Japanese Society of Nutrition and Food Science | 1996 | 22 |
| 25 | Effect of a Small Amount of 4G-.BETA.-D-Galactosylsucrose (Lactosucrose) on Fecal Flora and Fecal Properties. | Nihon Eiyō Shokuryō Gakkai Shi = Nippon Eiyō Shokuryō Gakkaishi = Journal of Japanese Society of Nutrition and Food Science | 1993 | 22 |
| 26 | Effect of beet dietary fiber on lipid metabolism in rats fed a cholesterol-free diet in comparison with pectin and cellulose. | Nihon Eiyō Shokuryō Gakkai Shi = Nippon Eiyō Shokuryō Gakkaishi = Journal of Japanese Society of Nutrition and Food Science | 1989 | 21 |
| 27 | Blood pressure reduction and vasodilatory effects in vivo of peptides originating from sardine muscle. | Nihon Eiyō Shokuryō Gakkai Shi = Nippon Eiyō Shokuryō Gakkaishi = Journal of Japanese Society of Nutrition and Food Science | 1989 | 21 |
| 28 | Antihypertensive Effect of Sardine Peptide and Valyl-Tyrosine in Spontaneously Hypertensive Rats. | Nihon Eiyō Shokuryō Gakkai Shi = Nippon Eiyō Shokuryō Gakkaishi = Journal of Japanese Society of Nutrition and Food Science | 1999 | 21 |
| 29 | Effects of Partially Hydrolyzed Guar Gum on Postprandial Plasma Glucose and Lipid Levels in Humans. | Nihon Eiyō Shokuryō Gakkai Shi = Nippon Eiyō Shokuryō Gakkaishi = Journal of Japanese Society of Nutrition and Food Science | 1993 | 20 |
| 30 | Effects of sesame in the senescence-accelerated mouse. | Nihon Eiyō Shokuryō Gakkai Shi = Nippon Eiyō Shokuryō Gakkaishi = Journal of Japanese Society of Nutrition and Food Science | 1990 | 20 |
| 31 | A Practical Method for Determination of Vitamin C in Plasma by High-performance Liquid Chromatography with an Electrochemical Detector. | Nihon Eiyō Shokuryō Gakkai Shi = Nippon Eiyō Shokuryō Gakkaishi = Journal of Japanese Society of Nutrition and Food Science | 1999 | 20 |
| 32 | Activation of Autonomic Nervous System Activity by the Oral Ingestion of GABA | Nihon Eiyō Shokuryō Gakkai Shi = Nippon Eiyō Shokuryō Gakkaishi = Journal of Japanese Society of Nutrition and Food Science | 2008 | 19 |
| 33 | Effect of Chlorella on blood pressure, cerebral stroke lesions, hypertensive vascular changes and life-span in spontaneously hypertensive rats. | Nihon Eiyō Shokuryō Gakkai Shi = Nippon Eiyō Shokuryō Gakkaishi = Journal of Japanese Society of Nutrition and Food Science | 1987 | 19 |
| 34 | Effect of Indigestible Dextrin on Cholesterol Metabolism in Rat. | Nihon Eiyō Shokuryō Gakkai Shi = Nippon Eiyō Shokuryō Gakkaishi = Journal of Japanese Society of Nutrition and Food Science | 1991 | 19 |
| 35 | Effects of Long-term Administration of Indigestible Dextrin as Soluble Dietary Fiber on Lipid and Glucose Metabolism. | Nihon Eiyō Shokuryō Gakkai Shi = Nippon Eiyō Shokuryō Gakkaishi = Journal of Japanese Society of Nutrition and Food Science | 1992 | 18 |
| 36 | Effect and Mode of Action of Banaba (Lagerstroemia speciosa L.) Leaf Extracts on Postprandial Blood Glucose in Rats. | Nihon Eiyō Shokuryō Gakkai Shi = Nippon Eiyō Shokuryō Gakkaishi = Journal of Japanese Society of Nutrition and Food Science | 2001 | 18 |
| 37 | Clinical Study of .GAMMA.-Aminobutyric Acid-rich Chlorella for Subjects with High-normal Blood Pressure and Mild Hypertension | Nihon Eiyō Shokuryō Gakkai Shi = Nippon Eiyō Shokuryō Gakkaishi = Journal of Japanese Society of Nutrition and Food Science | 2003 | 18 |
| 38 | Effects of polydextrose feeding on the frequency and feeling of defecation in healthy female volunteers. | Nihon Eiyō Shokuryō Gakkai Shi = Nippon Eiyō Shokuryō Gakkaishi = Journal of Japanese Society of Nutrition and Food Science | 1990 | 18 |
| 39 | Effects of 4G-.BETA.-D-Galactosylsucrose(Lactosucrose) Intake on Intestinal Flora in Healthy Humans. | Nihon Eiyō Shokuryō Gakkai Shi = Nippon Eiyō Shokuryō Gakkaishi = Journal of Japanese Society of Nutrition and Food Science | 1992 | 18 |
| 40 | Hypocholesterolemic Activity of Ningyotake(Polyporus confluens)Mushroom in Rats. | Nihon Eiyō Shokuryō Gakkai Shi = Nippon Eiyō Shokuryō Gakkaishi = Journal of Japanese Society of Nutrition and Food Science | 1992 | 18 |
| 41 | Effects of Soybean Dietary Fiber on Growth Rate, Digestibility and Gastrointestinal Transit Time in Rats. | Nihon Eiyō Shokuryō Gakkai Shi = Nippon Eiyō Shokuryō Gakkaishi = Journal of Japanese Society of Nutrition and Food Science | 1992 | 18 |
| 42 | Effects of Indigestible Dextrin on Blood Glucose and Insulin Levels after Various Sugar Loads in Rats. | Nihon Eiyō Shokuryō Gakkai Shi = Nippon Eiyō Shokuryō Gakkaishi = Journal of Japanese Society of Nutrition and Food Science | 1993 | 17 |
| 43 | Studies on Regulation of Cholesterol Metabolism Induced by Dietary Food Constituents or Xenobiotics. | Nihon Eiyō Shokuryō Gakkai Shi = Nippon Eiyō Shokuryō Gakkaishi = Journal of Japanese Society of Nutrition and Food Science | 1996 | 17 |
| 44 | Inhibition of Sucrose Digestion and Absorption by L-Arabinose in Rats. | Nihon Eiyō Shokuryō Gakkai Shi = Nippon Eiyō Shokuryō Gakkaishi = Journal of Japanese Society of Nutrition and Food Science | 1997 | 17 |
| 45 | Effect of Intake of Ginger on Peripheral Body Temperature | Nihon Eiyō Shokuryō Gakkai Shi = Nippon Eiyō Shokuryō Gakkaishi = Journal of Japanese Society of Nutrition and Food Science | 2005 | 17 |
| 46 | Constituents and Antioxidative Activity of a Hot-Water Extract of Adzuki (Vigna angularis) Beans | Nihon Eiyō Shokuryō Gakkai Shi = Nippon Eiyō Shokuryō Gakkaishi = Journal of Japanese Society of Nutrition and Food Science | 2009 | 17 |
| 47 | Effect of lactose, lactulose and sorbitol on mineral utilization and intestinal flora. | Nihon Eiyō Shokuryō Gakkai Shi = Nippon Eiyō Shokuryō Gakkaishi = Journal of Japanese Society of Nutrition and Food Science | 1985 | 17 |
| 48 | Enhancement of Swimming Endurance in Mice by Chicken Breast Extract. | Nihon Eiyō Shokuryō Gakkai Shi = Nippon Eiyō Shokuryō Gakkaishi = Journal of Japanese Society of Nutrition and Food Science | 2002 | 17 |
| 49 | Digestibility, Absorptivity and Physiological Effects of Cellooligosaccharides in Human and Rat. | Nihon Eiyō Shokuryō Gakkai Shi = Nippon Eiyō Shokuryō Gakkaishi = Journal of Japanese Society of Nutrition and Food Science | 1996 | 16 |
| 50 | Inhibitory Effects of Persimmon Leaf Extract on Allergic Reaction in Human Basophilic Leukemia Cells and Mice. | Nihon Eiyō Shokuryō Gakkai Shi = Nippon Eiyō Shokuryō Gakkaishi = Journal of Japanese Society of Nutrition and Food Science | 1999 | 16 |