0.5(top 50%)
impact factor
342(top 50%)
papers
557(top 50%)
citations
11(top 50%)
h-index
0.5(top 50%)
extended IF
391
all documents
625
doc citations
16(top 50%)
g-index

Top Articles

#TitleJournalYearCitations
1A review of aflatoxin: occurrence, prevention, and gaps in both food and feed safetyJournal of Nutritional Health & Food Engineering201829
2Effects of different ingredients on texture of ice creamJournal of Nutritional Health & Food Engineering201828
3Milk protein based edible films and coatings–preparation, properties and food applicationsJournal of Nutritional Health & Food Engineering201826
4Nutritional and Health Importance of Hibiscus Sabdariffa: A Review and Indication for Research NeedsJournal of Nutritional Health & Food Engineering201721
5Review on Nutritional Limitations and Opportunities of using Rapeseed Meal and other Rape Seed by - Products in Animal FeedingJournal of Nutritional Health & Food Engineering201820
6Recovery of Cheese Whey, a by-Product from the Dairy Industry for use as an Animal FeedJournal of Nutritional Health & Food Engineering201718
7Pulsed Electric Field Technology in Food Preservation: A ReviewJournal of Nutritional Health & Food Engineering201717
8Effect of Heat-Moisture Treatment on Resistant Starch Functional and Thermal Properties of Mung Bean (Vigna radiate) StarchJournal of Nutritional Health & Food Engineering201716
9Food Health Potential is Primarily Due to Its Matrix Structure, then Nutrient Composition: A New Paradigm for Food Classification according to Technological Processes AppliedJournal of Nutritional Health & Food Engineering201413
10Meat production, consumption and marketing tradeoffs and potentials in Ethiopia and its effect on GDP growth: a reviewJournal of Nutritional Health & Food Engineering201812
11Establishing Rhythmic Regularities in Cell Physiology: A Novel Global Program to Thwart CancerJournal of Nutritional Health & Food Engineering201512
12Chemical Composition, Sensory Evaluation and Starter Activity in Cow, Soy, Peanut and Rice MilkJournal of Nutritional Health & Food Engineering201612
13Mathematical Modelling of the Thin Layer Drying of Banana BlossomsJournal of Nutritional Health & Food Engineering201411
14Proximate, Functional, Antinutrient and Antimicrobial Properties of Avocado Pear (Persea americana) SeedsJournal of Nutritional Health & Food Engineering201810
15Effect of Ingredient Variation on Microbial Acidification, Susceptibility to Syneresis, Water Holding Capacity and Viscosity of Soy-Peanut-Cow Milk YoghurtJournal of Nutritional Health & Food Engineering20149
16Undernutrition and associated factors among pregnant women attending ANC follow up in Alamata general hospital, Northern Region, Ethiopia, 2017Journal of Nutritional Health & Food Engineering20199
17The Role of Source of Protein in Regulation of Food Intake, Satiety, Body Weight and Body CompositionJournal of Nutritional Health & Food Engineering20178
18Functional Foods and Their Benefits: An OverviewJournal of Nutritional Health & Food Engineering20178
19Effect of the Addition of Pearl Millet Flour Subjected to Different Processing on the Antioxidants, Nutritional, Pasting Characteristics and Cookies Quality of Rice-Based Composite FlourJournal of Nutritional Health & Food Engineering20177
20Acute oral intake of beta-hydroxybutyrate in a pilot study transiently increased its capillary levels in healthy volunteersJournal of Nutritional Health & Food Engineering20187
21Life is ArtJournal of Nutritional Health & Food Engineering20157
22Effect of a Fructan-Chromium Complex on Glycemic Responses of Congenic Obese La/Ntul/ /-Cp RatsJournal of Nutritional Health & Food Engineering20167
23Socio-Cultural Practices and Beliefs Influencing Infant and Young Child Feeding in Lubao Sub-Location Kakamega CountyJournal of Nutritional Health & Food Engineering20166
24Effects of Salting and Drying on the Deterioration Rate of Fermented Parkia biglobosa SeedJournal of Nutritional Health & Food Engineering20186
25A review on crude beeswax mismanagement and lose: opportunities for collection, processing and marketing in EthiopiaJournal of Nutritional Health & Food Engineering20186
26Process Optimization for Producing Cowpea Added Instant Kheer Mix Using Response Surface MethodologyJournal of Nutritional Health & Food Engineering20146
27Effect of Sprouting in Physico-chemical Properties of TofuJournal of Nutritional Health & Food Engineering20145
28Lysine Genetically Enriched Cereals for Improving Nutrition in Children Under 5 Years in Low- And Middle- Income CountriesJournal of Nutritional Health & Food Engineering20165
29Impact of Innovative Formson the Chemical Composition and Rheological Properties of JameedJournal of Nutritional Health & Food Engineering20175
30Iridescence in cooked venison – an optical phenomenonJournal of Nutritional Health & Food Engineering20185
31Encapsulation of food active ingredients in liposomesJournal of Nutritional Health & Food Engineering20185
32Laxative and anti-purgative bioactive compounds in prevention and treatment of functional gastrointestinal disorders, constipation and diarrheaJournal of Nutritional Health & Food Engineering20185
33Poems of ArtJournal of Nutritional Health & Food Engineering20155
34Healthy LifeJournal of Nutritional Health & Food Engineering20155
35Grain-Based Products, Food Structure and Health Potential: Holism Vs ReductionismJournal of Nutritional Health & Food Engineering20144
36β-Galactosidase Immobilization on Chitosan-Hydroxyapatite Complex: Effects of Immobilization ConditionsJournal of Nutritional Health & Food Engineering20144
37Foods and Health Potential: Is Food Engineering the Key Issue?Journal of Nutritional Health & Food Engineering20144
38Refining Ostrich Oil and its Stabilization with CurcuminJournal of Nutritional Health & Food Engineering20154
39Comparing the Effect of Gums on the Growth of Lactobacillus Species in Laboratory Medium and Fluid MilkJournal of Nutritional Health & Food Engineering20154
40Lyotropic Liquid Crystalline Phases for the Formulation of Future Functional FoodsJournal of Nutritional Health & Food Engineering20164
41Value Addition of Pulse Products in IndiaJournal of Nutritional Health & Food Engineering20164
42Extremophilic Carbohydrate Active Enzymes (CAZymes)Journal of Nutritional Health & Food Engineering20174
43Compliance to Prenatal Iron and Folic Acid Supplement and Associated Factors among Women during Pregnancy in South East Ethiopia: A Cross-Sectional StudyJournal of Nutritional Health & Food Engineering20174
44Food Insecurity during the Gestational Period and Factors Associated with Maternal and Child HealthJournal of Nutritional Health & Food Engineering20174
45Tenebrio molitor L., entomophagy and processing into ready to use therapeutic ingredients: a reviewJournal of Nutritional Health & Food Engineering20184
46Socio-Demography Characteristics of Parents of the Adolescent Girls in a Nutrition Education Based Intervention Study in Rural BangladeshJournal of Nutritional Health & Food Engineering20174
47Decontamination methods utilising house hold practices for removing pesticides on field bean for food safetyJournal of Nutritional Health & Food Engineering20184
48The chemistry behind amaranth grainsJournal of Nutritional Health & Food Engineering20184
49Effects of Chitosan and Aloe Vera Gel Coating on Quality Characters of PistachioJournal of Nutritional Health & Food Engineering20153
50Reduction of Oil Uptake in Deep Fat Fried FalafelJournal of Nutritional Health & Food Engineering20153