# | Title | Journal | Year | Citations |
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1 | A review of aflatoxin: occurrence, prevention, and gaps in both food and feed safety | Journal of Nutritional Health & Food Engineering | 2018 | 29 |
2 | Effects of different ingredients on texture of ice cream | Journal of Nutritional Health & Food Engineering | 2018 | 28 |
3 | Milk protein based edible films and coatings–preparation, properties and food applications | Journal of Nutritional Health & Food Engineering | 2018 | 26 |
4 | Nutritional and Health Importance of Hibiscus Sabdariffa: A Review and Indication for Research Needs | Journal of Nutritional Health & Food Engineering | 2017 | 21 |
5 | Review on Nutritional Limitations and Opportunities of using Rapeseed Meal and other Rape Seed by - Products in Animal Feeding | Journal of Nutritional Health & Food Engineering | 2018 | 20 |
6 | Recovery of Cheese Whey, a by-Product from the Dairy Industry for use as an Animal Feed | Journal of Nutritional Health & Food Engineering | 2017 | 18 |
7 | Pulsed Electric Field Technology in Food Preservation: A Review | Journal of Nutritional Health & Food Engineering | 2017 | 17 |
8 | Effect of Heat-Moisture Treatment on Resistant Starch Functional and Thermal Properties of Mung Bean (Vigna radiate) Starch | Journal of Nutritional Health & Food Engineering | 2017 | 16 |
9 | Food Health Potential is Primarily Due to Its Matrix Structure, then Nutrient Composition: A New Paradigm for Food Classification according to Technological Processes Applied | Journal of Nutritional Health & Food Engineering | 2014 | 13 |
10 | Meat production, consumption and marketing tradeoffs and potentials in Ethiopia and its effect on GDP growth: a review | Journal of Nutritional Health & Food Engineering | 2018 | 12 |
11 | Establishing Rhythmic Regularities in Cell Physiology: A Novel Global Program to Thwart Cancer | Journal of Nutritional Health & Food Engineering | 2015 | 12 |
12 | Chemical Composition, Sensory Evaluation and Starter Activity in Cow, Soy, Peanut and Rice Milk | Journal of Nutritional Health & Food Engineering | 2016 | 12 |
13 | Mathematical Modelling of the Thin Layer Drying of Banana Blossoms | Journal of Nutritional Health & Food Engineering | 2014 | 11 |
14 | Proximate, Functional, Antinutrient and Antimicrobial Properties of Avocado Pear (Persea americana) Seeds | Journal of Nutritional Health & Food Engineering | 2018 | 10 |
15 | Effect of Ingredient Variation on Microbial Acidification, Susceptibility to Syneresis, Water Holding Capacity and Viscosity of Soy-Peanut-Cow Milk Yoghurt | Journal of Nutritional Health & Food Engineering | 2014 | 9 |
16 | Undernutrition and associated factors among pregnant women attending ANC follow up in Alamata general hospital, Northern Region, Ethiopia, 2017 | Journal of Nutritional Health & Food Engineering | 2019 | 9 |
17 | The Role of Source of Protein in Regulation of Food Intake, Satiety, Body Weight and Body Composition | Journal of Nutritional Health & Food Engineering | 2017 | 8 |
18 | Functional Foods and Their Benefits: An Overview | Journal of Nutritional Health & Food Engineering | 2017 | 8 |
19 | Effect of the Addition of Pearl Millet Flour Subjected to Different Processing on the Antioxidants, Nutritional, Pasting Characteristics and Cookies Quality of Rice-Based Composite Flour | Journal of Nutritional Health & Food Engineering | 2017 | 7 |
20 | Acute oral intake of beta-hydroxybutyrate in a pilot study transiently increased its capillary levels in healthy volunteers | Journal of Nutritional Health & Food Engineering | 2018 | 7 |
21 | Life is Art | Journal of Nutritional Health & Food Engineering | 2015 | 7 |
22 | Effect of a Fructan-Chromium Complex on Glycemic Responses of Congenic Obese La/Ntul/ /-Cp Rats | Journal of Nutritional Health & Food Engineering | 2016 | 7 |
23 | Socio-Cultural Practices and Beliefs Influencing Infant and Young Child Feeding in Lubao Sub-Location Kakamega County | Journal of Nutritional Health & Food Engineering | 2016 | 6 |
24 | Effects of Salting and Drying on the Deterioration Rate of Fermented Parkia biglobosa Seed | Journal of Nutritional Health & Food Engineering | 2018 | 6 |
25 | A review on crude beeswax mismanagement and lose: opportunities for collection, processing and marketing in Ethiopia | Journal of Nutritional Health & Food Engineering | 2018 | 6 |
26 | Process Optimization for Producing Cowpea Added Instant Kheer Mix Using Response Surface Methodology | Journal of Nutritional Health & Food Engineering | 2014 | 6 |
27 | Effect of Sprouting in Physico-chemical Properties of Tofu | Journal of Nutritional Health & Food Engineering | 2014 | 5 |
28 | Lysine Genetically Enriched Cereals for Improving Nutrition in Children Under 5 Years in Low- And Middle- Income Countries | Journal of Nutritional Health & Food Engineering | 2016 | 5 |
29 | Impact of Innovative Formson the Chemical Composition and Rheological Properties of Jameed | Journal of Nutritional Health & Food Engineering | 2017 | 5 |
30 | Iridescence in cooked venison – an optical phenomenon | Journal of Nutritional Health & Food Engineering | 2018 | 5 |
31 | Encapsulation of food active ingredients in liposomes | Journal of Nutritional Health & Food Engineering | 2018 | 5 |
32 | Laxative and anti-purgative bioactive compounds in prevention and treatment of functional gastrointestinal disorders, constipation and diarrhea | Journal of Nutritional Health & Food Engineering | 2018 | 5 |
33 | Poems of Art | Journal of Nutritional Health & Food Engineering | 2015 | 5 |
34 | Healthy Life | Journal of Nutritional Health & Food Engineering | 2015 | 5 |
35 | Grain-Based Products, Food Structure and Health Potential: Holism Vs Reductionism | Journal of Nutritional Health & Food Engineering | 2014 | 4 |
36 | β-Galactosidase Immobilization on Chitosan-Hydroxyapatite Complex: Effects of Immobilization Conditions | Journal of Nutritional Health & Food Engineering | 2014 | 4 |
37 | Foods and Health Potential: Is Food Engineering the Key Issue? | Journal of Nutritional Health & Food Engineering | 2014 | 4 |
38 | Refining Ostrich Oil and its Stabilization with Curcumin | Journal of Nutritional Health & Food Engineering | 2015 | 4 |
39 | Comparing the Effect of Gums on the Growth of Lactobacillus Species in Laboratory Medium and Fluid Milk | Journal of Nutritional Health & Food Engineering | 2015 | 4 |
40 | Lyotropic Liquid Crystalline Phases for the Formulation of Future Functional Foods | Journal of Nutritional Health & Food Engineering | 2016 | 4 |
41 | Value Addition of Pulse Products in India | Journal of Nutritional Health & Food Engineering | 2016 | 4 |
42 | Extremophilic Carbohydrate Active Enzymes (CAZymes) | Journal of Nutritional Health & Food Engineering | 2017 | 4 |
43 | Compliance to Prenatal Iron and Folic Acid Supplement and Associated Factors among Women during Pregnancy in South East Ethiopia: A Cross-Sectional Study | Journal of Nutritional Health & Food Engineering | 2017 | 4 |
44 | Food Insecurity during the Gestational Period and Factors Associated with Maternal and Child Health | Journal of Nutritional Health & Food Engineering | 2017 | 4 |
45 | Tenebrio molitor L., entomophagy and processing into ready to use therapeutic ingredients: a review | Journal of Nutritional Health & Food Engineering | 2018 | 4 |
46 | Socio-Demography Characteristics of Parents of the Adolescent Girls in a Nutrition Education Based Intervention Study in Rural Bangladesh | Journal of Nutritional Health & Food Engineering | 2017 | 4 |
47 | Decontamination methods utilising house hold practices for removing pesticides on field bean for food safety | Journal of Nutritional Health & Food Engineering | 2018 | 4 |
48 | The chemistry behind amaranth grains | Journal of Nutritional Health & Food Engineering | 2018 | 4 |
49 | Effects of Chitosan and Aloe Vera Gel Coating on Quality Characters of Pistachio | Journal of Nutritional Health & Food Engineering | 2015 | 3 |
50 | Reduction of Oil Uptake in Deep Fat Fried Falafel | Journal of Nutritional Health & Food Engineering | 2015 | 3 |