| # | Title | Journal | Year | Citations |
|---|
| 1 | The ins and outs of cholesterol in the vertebrate retina | Journal of Lipid Research | 2010 | 123 |
| 2 | Structural behaviour differences in low methoxy pectin solutions in the presence of divalent cations (Ca2+ and Zn2+): a process driven by the binding mechanism of the cation with the galacturonate unit | Soft Matter | 2015 | 97 |
| 3 | A follow-up on quantitative and qualitative olfactory dysfunction and other symptoms in patients recovering from COVID-19 smell loss | Rhinology | 2022 | 40 |
| 4 | Association between Salivary Hypofunction and Food Consumption in the Elderlies. A Systematic Literature Review | Journal of Nutrition, Health and Aging | 2018 | 37 |
| 5 | Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits | Trends in Food Science and Technology | 2021 | 32 |
| 6 | Endotoxaemia resulting from decreased serotonin tranporter (5-HTT) function: A reciprocal risk factor for depression and insulin resistance? | Behavioural Brain Research | 2015 | 31 |
| 7 | Dry eye disease in the elderly in a French population-based study (the Montrachet study: Maculopathy, Optic Nerve, nuTRition, neurovAsCular and HEarT diseases): Prevalence and associated factors | Ocular Surface | 2018 | 31 |
| 8 | Impact of fruit texture on the release and perception of aroma compounds during in vivo consumption using fresh and processed mango fruits | Food Chemistry | 2018 | 28 |
| 9 | Olfactory bulbectomy, but not odor conditioned aversion, induces the differentiation of immature neurons in the adult rat piriform cortex | Neuroscience | 2011 | 26 |
| 10 | Characterization of rat glutathione transferases in olfactory epithelium and mucus | PLoS ONE | 2019 | 19 |
| 11 | Impact of Oral Microbiota on Flavor Perception: From Food Processing to In-Mouth Metabolization | Foods | 2021 | 19 |
| 12 | How the country-of-origin impacts wine traders’ mental representation about wines: A study in a world wine trade fair | Food Research International | 2020 | 18 |
| 13 | Subretinal Drusenoid Deposits in the Elderly in a Population-Based Study (the Montrachet Study) | | 2019 | 13 |
| 14 | Structure and steroid isomerase activity of Drosophila glutathione transferase E14 essential for ecdysteroid biosynthesis | FEBS Letters | 2020 | 13 |
| 15 | Is the Optic Nerve Head Structure Impacted by a Diagnostic Lumbar Puncture in Humans? | Journal of Glaucoma | 2017 | 6 |
| 16 | The role of perireceptor events in flavor perception | Frontiers in Food Science and Technology | 0 | 5 |
| 17 | Evidence for Constitutive Microbiota-Dependent Short-Term Control of Food Intake in Mice: Is There a Link with Inflammation, Oxidative Stress, Endotoxemia, and GLP-1? | Antioxidants and Redox Signaling | 2022 | 3 |
| 18 | The Potential Use of Raw and Deodorized Non-Conventional Protein Powder in Human Food | | 2014 | 2 |
| 19 | Effets Biologiques d'extraits Aqueux de Peganum Harmala ( L. ) ( Zygophyllaceae ) sur la Mortalité et le Développement Larvaire de Drosophila Melanogaster ( Diptera-Drosophilidae ) | Algerian Journal of Arid Environment | 2013 | 2 |
| 20 | Plasmalogens Regulate Retinal Connexin 43 Expression and Müller Glial Cells Gap Junction Intercellular Communication and Migration | Frontiers in Cell and Developmental Biology | 2022 | 2 |
| 21 | Wine taste and mouthfeel | | 2022 | 1 |
| 22 | Nutritional quality and greenhouse gas emissions of vegetarian and non-vegetarian school meals: a case study in France (Dijon) | Proceedings of the Nutrition Society | 2022 | 1 |
| 23 | Microgliosis: a double‐edged sword in the control of food intake | FEBS Journal | 2024 | 1 |
| 24 | Retention of Carvacrol and Ethyl Acetate in Aqueous Gels of Potato Starch and Konjac Glucomannan | | 2014 | 0 |
| 25 | Identifying Control Parameters in Cheese Fabrication Process Using Precedence Constraints | Lecture Notes in Computer Science | 2018 | 0 |
| 26 | The LDL receptor in the retina: the missing link in aging, the new target in dietary prevention | Acta Ophthalmologica | 2012 | 0 |
| 27 | Fructose diet induced short-term impairment of cone sensitivity and gene expression in rat retina | Acta Ophthalmologica | 2012 | 0 |
| 28 | Plasma gangliosides and age-related macular degeneration | Acta Ophthalmologica | 2013 | 0 |
| 29 | Inflammatory cytokines decrease viability and alter ganglioside profile in retinal pigment epithelium cells | Acta Ophthalmologica | 2013 | 0 |
| 30 | Macular pigment optical density in a French population over 75 years old (MONTRACHET’s study: Maculopathy, Optic Nerve, nuTRition, neurovAsCular and HEarT diseases) | Acta Ophthalmologica | 2014 | 0 |
| 31 | Lens status and macular pigment optical density in an old French population (MONTRACHET's study: Maculopathy, Optic Nerve, nuTRition, neurovAsCular and HEarT diseases) | Acta Ophthalmologica | 2015 | 0 |
| 32 | Structural insights into the interactions of glutathione transferases with a nitric oxide carrier and sodium nitroprusside | Biochemical and Biophysical Research Communications | 2023 | 0 |
