| # | Title | Journal | Year | Citations |
|---|
| 1 | A standardised staticin vitrodigestion method suitable for food – an international consensus | Food and Function | 2014 | 3,730 |
| 2 | Dietary Intake and Bioavailability of Polyphenols | Journal of Nutrition | 2000 | 2,797 |
| 3 | The Delphi technique as a forecasting tool: issues and analysis | International Journal of Forecasting | 1999 | 1,678 |
| 4 | Population genomics of domestic and wild yeasts | Nature | 2009 | 1,391 |
| 5 | FT-IR study of plant cell wall model compounds: pectic polysaccharides and hemicelluloses | Carbohydrate Polymers | 2000 | 1,363 |
| 6 | Cellulases and related enzymes in biotechnology | Biotechnology Advances | 2000 | 1,071 |
| 7 | The complete DNA sequence of yeast chromosome III | Nature | 1992 | 924 |
| 8 | Molecular Screening of Enterococcus Virulence Determinants and Potential for Genetic Exchange between Food and Medical Isolates | Applied and Environmental Microbiology | 2001 | 805 |
| 9 | Unravelling the biology of macrophage infection by gene expression profiling of intracellular Salmonella enterica | Molecular Microbiology | 2003 | 804 |
| 10 | The composition of the gut microbiota throughout life, with an emphasis on early life | Microbial Ecology in Health and Disease | 2015 | 766 |
| 11 | Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase | FEBS Letters | 2000 | 663 |
| 12 | Engineering plants with increased levels of the antioxidant chlorogenic acid | Nature Biotechnology | 2004 | 655 |
| 13 | Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis | Trends in Food Science and Technology | 2005 | 647 |
| 14 | Phenols in the plant and in man. The potential for possible nutritional enhancement of the diet by modifying the phenols content or profile | Journal of the Science of Food and Agriculture | 2000 | 632 |
| 15 | Deglycosylation of flavonoid and isoflavonoid glycosides by human small intestine and liver β-glucosidase activity | FEBS Letters | 1998 | 617 |
| 16 | A rapid-screening approach to detect and quantify microplastics based on fluorescent tagging with Nile Red | Scientific Reports | 2017 | 540 |
| 17 | Deep Sequencing Analysis of Small Noncoding RNA and mRNA Targets of the Global Post-Transcriptional Regulator, Hfq | PLoS Genetics | 2008 | 515 |
| 18 | Vanillin | Phytochemistry | 2003 | 493 |
| 19 | Lag Phase Is a Distinct Growth Phase That Prepares Bacteria for Exponential Growth and Involves Transient Metal Accumulation | Journal of Bacteriology | 2012 | 462 |
| 20 | Hydration Properties of Dietary Fibre and Resistant Starch: a European Collaborative Study | LWT - Food Science and Technology | 2000 | 427 |
| 21 | The role of bile salts in digestion | Advances in Colloid and Interface Science | 2011 | 422 |
| 22 | Human metabolism of dietary flavonoids: Identification of plasma metabolites of quercetin | Free Radical Research | 2001 | 415 |
| 23 | Proteins and emulsifiers at liquid interfaces | Advances in Colloid and Interface Science | 2004 | 404 |
| 24 | The pharmacokinetics of anthocyanins and their metabolites in humans | British Journal of Pharmacology | 2014 | 390 |
| 25 | Analysis of the genetic phylogeny of multifocal prostate cancer identifies multiple independent clonal expansions in neoplastic and morphologically normal prostate tissue | Nature Genetics | 2015 | 380 |
| 26 | Fertilizer nitrogen isotope signatures | Isotopes in Environmental and Health Studies | 2007 | 373 |
| 27 | Complete Genome Sequence of the Prototype Lactic Acid Bacterium Lactococcus lactis subsp. cremoris MG1363 | Journal of Bacteriology | 2007 | 362 |
| 28 | Developments in mid-infrared FT-IR spectroscopy of selected carbohydrates | Carbohydrate Polymers | 2001 | 360 |
| 29 | Unintended effects and their detection in genetically modified crops | Food and Chemical Toxicology | 2004 | 339 |
| 30 | ?E-dependent small RNAs of Salmonella respond to membrane stress by accelerating global omp mRNA decay | Molecular Microbiology | 2006 | 330 |
| 31 | Conjugation position of quercetin glucuronides and effect on biological activity | Free Radical Biology and Medicine | 2000 | 317 |
| 32 | Synthetic strategies for the generation of molecularly imprinted organic polymers | Advanced Drug Delivery Reviews | 2005 | 316 |
| 33 | Cocoa procyanidins are stable during gastric transit in humans,, | American Journal of Clinical Nutrition | 2002 | 306 |
| 34 | Effective vectors for transformation, expression of heterologous genes, and assaying transposon excision in transgenic plants | Transgenic Research | 1992 | 301 |
| 35 | Monocyte Telomere Shortening and Oxidative DNA Damage in Type 2 Diabetes | Diabetes Care | 2006 | 301 |
| 36 | Anthocyanins Double the Shelf Life of Tomatoes by Delaying Overripening and Reducing Susceptibility to Gray Mold | Current Biology | 2013 | 292 |
| 37 | Mechanical properties with respect to water content of gelatin films in glassy state | Polymer | 2005 | 289 |
| 38 | A protective role for the polyamine spermine against drought stress in Arabidopsis | Biochemical and Biophysical Research Communications | 2007 | 285 |
| 39 | AtMYB12 regulates caffeoyl quinic acid and flavonol synthesis in tomato: expression in fruit results in very high levels of both types of polyphenol | Plant Journal | 2008 | 285 |
| 40 | Absorption of quercetin-3-glucoside and quercetin-4′-glucoside in the rat small intestine: the role of lactase phlorizin hydrolase and the sodium-dependent glucose transporter | Biochemical Pharmacology | 2003 | 284 |
| 41 | Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry | Journal of Applied Microbiology | 2007 | 284 |
| 42 | Crosslinking in polysaccharide and protein films and coatings for food contact – A review | Trends in Food Science and Technology | 2016 | 280 |
| 43 | Super Natural II—a database of natural products | Nucleic Acids Research | 2015 | 279 |
| 44 | Glutathione S-transferase M1 polymorphism and metabolism of sulforaphane from standard and high-glucosinolate broccoli | American Journal of Clinical Nutrition | 2005 | 276 |
| 45 | Plant Cell Walls and Food Quality | Comprehensive Reviews in Food Science and Food Safety | 2003 | 272 |
| 46 | The Evolution of Host Specialization in the Vertebrate Gut Symbiont Lactobacillus reuteri | PLoS Genetics | 2011 | 270 |
| 47 | Esterase Activity Able To Hydrolyze Dietary Antioxidant Hydroxycinnamates Is Distributed along the Intestine of Mammals | Journal of Agricultural and Food Chemistry | 2001 | 269 |
| 48 | Cell Wall Esterified Phenolic Dimers: Identification and Quantification by Reverse Phase High Performance Liquid Chromatography and Diode Array Detection | Phytochemical Analysis | 1996 | 268 |
| 49 | Investigating specific concerns about different food hazards | Food Quality and Preference | 2001 | 267 |
| 50 | Antioxidant properties of catechins and proanthocyanidins: Effect of polymerisation, galloylation and glycosylation | Free Radical Research | 1998 | 264 |
