| # | Title | Journal | Year | Citations |
|---|
| 1 | 10/20, 10/10, and 10/5 systems revisited: Their validity as relative head-surface-based positioning systems | NeuroImage | 2007 | 1,153 |
| 2 | Genome sequencing and analysis of Aspergillus oryzae | Nature | 2005 | 1,128 |
| 3 | Three-dimensional probabilistic anatomical cranio-cerebral correlation via the international 10–20 system oriented for transcranial functional brain mapping | NeuroImage | 2004 | 1,111 |
| 4 | Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens | Journal of Food Composition and Analysis | 1992 | 1,067 |
| 5 | Conjugated linoleic acid and atherosclerosis in rabbits | Atherosclerosis | 1994 | 918 |
| 6 | Anticarcinogens from fried ground beef: heat-altered derivatives of linoleic acid | Carcinogenesis | 1987 | 840 |
| 7 | A review of life cycle assessment (LCA) on some food products | Journal of Food Engineering | 2009 | 737 |
| 8 | Evidence that the trans‐10,cis‐12 isomer of conjugated linoleic acid induces body composition changes in mice | Lipids | 1999 | 724 |
| 9 | Spatial registration of multichannel multi-subject fNIRS data to MNI space without MRI | NeuroImage | 2005 | 580 |
| 10 | Protective Effect of Epicatechin, Epicatechin Gallate, and Quercetin on Lipid Peroxidation in Phospholipid Bilayers | Archives of Biochemistry and Biophysics | 1994 | 526 |
| 11 | Virtual spatial registration of stand-alone fNIRS data to MNI space | NeuroImage | 2007 | 523 |
| 12 | Acute moderate exercise elicits increased dorsolateral prefrontal activation and improves cognitive performance with Stroop test | NeuroImage | 2010 | 437 |
| 13 | Evidence for biological nitrification inhibition inBrachiariapastures | Proceedings of the National Academy of Sciences of the United States of America | 2009 | 419 |
| 14 | Single-Cell Microbiology: Tools, Technologies, and Applications | Microbiology and Molecular Biology Reviews | 2004 | 415 |
| 15 | Fucoxanthin as the Major Antioxidant inHijikia fusiformis, a Common Edible Seaweed | Bioscience, Biotechnology and Biochemistry | 1999 | 403 |
| 16 | Autoxidation of methyl linoleate. Separation and analysis of isomeric mixtures of methyl linoleate hydroperoxides and methyl hydroxylinoleates | Lipids | 1977 | 379 |
| 17 | Evidence of the existence and the stability of nano-bubbles in water | Colloids and Surfaces A: Physicochemical and Engineering Aspects | 2010 | 379 |
| 18 | Carotenoids Affect Proliferation of Human Prostate Cancer Cells | Journal of Nutrition | 2001 | 369 |
| 19 | Physiology of Consumption of Human Milk Oligosaccharides by Infant Gut-associated Bifidobacteria | Journal of Biological Chemistry | 2011 | 366 |
| 20 | Regular-sized cell creation in microchannel emulsification by visual microprocessing method | JAOCS, Journal of the American Oil Chemists' Society | 1997 | 351 |
| 21 | Production of γ-aminobutyric acid (GABA) by Lactobacillus paracasei isolated from traditional fermented foods | Food Microbiology | 2005 | 338 |
| 22 | Intestinal absorption of dietary carotenoids | Molecular Nutrition and Food Research | 2007 | 332 |
| 23 | A Large-Scale Identification of Direct Targets of the Tomato MADS Box Transcription Factor RIPENING INHIBITOR Reveals the Regulation of Fruit Ripening | Plant Cell | 2013 | 332 |
| 24 | Determination of methanol and its application to measurement of pectin ester content and pectin methyl esterase activity | Analytical Biochemistry | 1971 | 331 |
| 25 | Exploring the false discovery rate in multichannel NIRS | NeuroImage | 2006 | 327 |
| 26 | Glucans from fruit bodies of cultivated mushrooms Pleurotus ostreatus and Pleurotus eryngii: Structure and potential prebiotic activity | Carbohydrate Polymers | 2009 | 321 |
| 27 | Firmness, dry-matter and soluble-solids assessment of postharvest kiwifruit by NIR spectroscopy | Postharvest Biology and Technology | 1998 | 317 |
| 28 | Molecular Genetic Identification of a Candidate Receptor Gene for Sweet Taste | Biochemical and Biophysical Research Communications | 2001 | 315 |
| 29 | Spice antioxidants isolation and their antiradical activity: a review | Journal of Food Composition and Analysis | 2006 | 315 |
| 30 | Effects of Cellulose Crystallinity, Hemicellulose, and Lignin on the Enzymatic Hydrolysis ofMiscanthus sinensisto Monosaccharides | Bioscience, Biotechnology and Biochemistry | 2008 | 314 |
| 31 | β-Carotene nanodispersions: preparation, characterization and stability evaluation | Food Chemistry | 2005 | 309 |
| 32 | Size control of calcium alginate beads containing living cells using micro-nozzle array | Biomaterials | 2005 | 300 |
| 33 | Production of uniform droplets using membrane, microchannel and microfluidic emulsification devices | Microfluidics and Nanofluidics | 2012 | 297 |
| 34 | Inhibition of Xanthine Oxidase by Flavonoids | Bioscience, Biotechnology and Biochemistry | 1999 | 293 |
| 35 | Perspective on the safety and effectiveness of conjugated linoleic acid | American Journal of Clinical Nutrition | 2004 | 287 |
| 36 | Changes in body composition in mice during feeding and withdrawal of conjugated linoleic acid | Lipids | 1999 | 284 |
| 37 | Genomic Organization of the S Locus: Identification and Characterization of Genes in SLG/SRK Region of S9 Haplotype of Brassica campestris (syn. rapa) | Genetics | 1999 | 281 |
| 38 | Chitin-induced activation of immune signaling by the rice receptor CEBiP relies on a unique sandwich-type dimerization | Proceedings of the National Academy of Sciences of the United States of America | 2014 | 271 |
| 39 | Novel Reference Molecules for Quantitation of Genetically Modified Maize and Soybean | Journal of AOAC INTERNATIONAL | 2002 | 270 |
| 40 | Mechanisms of Action of Conjugated Linoleic Acid: Evidence and Speculation | Proceedings of the Society for Experimental Biology and Medicine | 2000 | 270 |
| 41 | CRISPR/Cas9-mediated mutagenesis of the RIN locus that regulates tomato fruit ripening | Biochemical and Biophysical Research Communications | 2015 | 269 |
| 42 | Effect of soaking and gaseous treatment on GABA content in germinated brown rice | Journal of Food Engineering | 2007 | 264 |
| 43 | Structural Basis for Transcription Regulation by Alarmone ppGpp | Cell | 2004 | 261 |
| 44 | Conjugated Linoleic Acid Decreases Hepatic Stearoyl-CoA Desaturase mRNA Expression | Biochemical and Biophysical Research Communications | 1998 | 257 |
| 45 | Solid state structure of chitosan prepared under different N-deacetylating conditions | Carbohydrate Polymers | 2002 | 257 |
| 46 | Determination of polycyclic aromatic hydrocarbons in smoked meat products and smoke flavouring food additives | Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences | 2002 | 254 |
| 47 | Industrial lab-on-a-chip: Design, applications and scale-up for drug discovery and delivery | Advanced Drug Delivery Reviews | 2013 | 250 |
| 48 | Loss of a conserved 7‐methylguanosine modification in 16S rRNA confers low‐level streptomycin resistance in bacteria | Molecular Microbiology | 2007 | 249 |
| 49 | Review of the physico-chemical characteristics and properties of konjac mannan | Food Hydrocolloids | 1992 | 245 |
| 50 | Flavonoids Inhibit Cell Growth and Induce Apoptosis in B16 Melanoma 4A5 Cells | Bioscience, Biotechnology and Biochemistry | 2000 | 241 |
