# | Title | Journal | Year | Citations |
---|
1 | Indigenous and tribal peoples' health (The Lancet–Lowitja Institute Global Collaboration): a population study | Lancet, The | 2016 | 682 |
2 | Benzoic and Cinnamic Acid Derivatives as Antioxidants: Structure−Activity Relation | Journal of Agricultural and Food Chemistry | 1999 | 523 |
3 | Distribution of ADH2 and ALDH2 genotypes in different populations | Human Genetics | 1992 | 479 |
4 | A fluorescence-based method for measuring total plasma antioxidant capability | Free Radical Biology and Medicine | 1995 | 384 |
5 | Alcohol-Free Red Wine Enhances Plasma Antioxidant Capacity in Humans | Journal of Nutrition | 1998 | 359 |
6 | Probiotics, their health benefits and applications for developing healthier foods: a review | FEMS Microbiology Letters | 2012 | 357 |
7 | The nutritional value of edible insects | Ecology of Food and Nutrition | 1997 | 335 |
8 | HEPATITIS DUE TO AFLATOXICOSIS | Lancet, The | 1975 | 325 |
9 | Bioactive compounds of beetroot and utilization in food processing industry: A critical review | Food Chemistry | 2019 | 270 |
10 | Mg–Zr–Sr alloys as biodegradable implant materials | Acta Biomaterialia | 2012 | 251 |
11 | OUTBREAK OF TRICHOTHECENE MYCOTOXICOSIS ASSOCIATED WITH CONSUMPTION OF MOULD-DAMAGED WHEAT PRODUCTS IN KASHMIR VALLEY, INDIA | Lancet, The | 1989 | 249 |
12 | Loss of functional ELOVL4 depletes very long-chain fatty acids (≥C28) and the unique ω-O-acylceramides in skin leading to neonatal death | Human Molecular Genetics | 2007 | 234 |
13 | Anti-Inflammatory Treatments for Chronic Diseases: A Review | Inflammation and Allergy: Drug Targets | 2013 | 229 |
14 | Recommendations for Management of Diabetes During Ramadan | Diabetes Care | 2005 | 226 |
15 | Activity Profile and Physiological Requirements of Junior Elite Basketball Players in Relation to Aerobic-Anaerobic Fitness | Journal of Strength and Conditioning Research | 2010 | 224 |
16 | Immunomodulatory and Anti-inflammatory Effect of p-Coumaric Acid, a Common Dietary Polyphenol on Experimental Inflammation in Rats | Inflammation | 2013 | 210 |
17 | Effect of fenugreek seeds on blood glucose and serum lipids in type I diabetes | European Journal of Clinical Nutrition | 1990 | 210 |
18 | Effect of Probiotic (VSL#3) and Omega-3 on Lipid Profile, Insulin Sensitivity, Inflammatory Markers, and Gut Colonization in Overweight Adults: A Randomized, Controlled Trial | Mediators of Inflammation | 2014 | 202 |
19 | Nutrition transition in India: Secular trends in dietary intake and their relationship to diet-related non-communicable diseases | Journal of Diabetes | 2011 | 197 |
20 | Zinc supplementation reduced morbidity, but neither zinc nor iron supplementation affected growth or body composition of Mexican preschoolers | American Journal of Clinical Nutrition | 1997 | 191 |
21 | Nutrient composition and protein quality evaluation of eri silkworm (Samia ricinii) prepupae and pupae | Food Chemistry | 2011 | 185 |
22 | Hematopoietic studies in vitamin A deficiency | American Journal of Clinical Nutrition | 1978 | 182 |
23 | Effect of massive dose vitamin A on morbidity and mortality in Indian children | Lancet, The | 1990 | 181 |
24 | Nutritional and biochemical aspects of the hypolipidemic action of rice bran oil: a review. | Journal of the American College of Nutrition | 1991 | 176 |
25 | The insulin-like effects of selenate in rat adipocytes. | Journal of Biological Chemistry | 1990 | 175 |
26 | Prevalence of SARS-CoV-2 infection in India: Findings from the national serosurvey, May-June 2020 | Indian Journal of Medical Research | 2020 | 168 |
27 | Fatty acid profile of edible oils and fats consumed in India | Food Chemistry | 2018 | 164 |
28 | In vitro drug release studies on guar gum-based colon targeted oral drug delivery systems of 5-fluorouracil | European Journal of Pharmaceutical Sciences | 2002 | 157 |
29 | WHO Scientific Update on trans fatty acids: summary and conclusions | European Journal of Clinical Nutrition | 2009 | 155 |
30 | Food Environment Research in Low- and Middle-Income Countries: A Systematic Scoping Review | Advances in Nutrition | 2020 | 151 |
31 | Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese women | American Journal of Clinical Nutrition | 2003 | 148 |
32 | Plasma Angiotensinogen Concentrations in Obese Patients | American Journal of Hypertension | 1997 | 143 |
33 | The insulin-like effects of selenate in rat adipocytes | Journal of Biological Chemistry | 1990 | 142 |
34 | Assessment of Antioxidant Activity of Eugenol In Vitro and In Vivo | Methods in Molecular Biology | 2010 | 141 |
35 | The Effect of Zinc and Vitamin A Supplementation on Immune Response in an Older Population | Journal of the American Geriatrics Society | 1998 | 140 |
36 | Alpha-Glucosidase Inhibitory and Antioxidant Activities of Vietnamese Edible Plants and Their Relationships with Polyphenol Contents | Journal of Nutritional Science and Vitaminology | 2007 | 138 |
37 | Effect of fenugreek seeds on intravenous glucose disposition in non-insulin dependent diabetic patients | Phytotherapy Research | 1994 | 137 |
38 | Tannin content of pulses: Varietal differences and effects of germination and cooking | Journal of the Science of Food and Agriculture | 1982 | 135 |
39 | Relation of the Mediterranean diet with the incidence of gestational diabetes | European Journal of Clinical Nutrition | 2014 | 133 |
40 | Synthesis, anti-microbial activity, cytotoxicity of some novel substituted (5-(3-(1H-benzo[d]imidazol-2-yl)-4-hydroxybenzyl)benzofuran-2-yl)(phenyl)methanone analogs | Chemistry Central Journal | 2018 | 133 |
41 | Total, insoluble and soluble dietary fiber contents of Indian fruits | Journal of Food Composition and Analysis | 2003 | 131 |
42 | Anticancer effect of celastrol on human triple negative breast cancer: Possible involvement of oxidative stress, mitochondrial dysfunction, apoptosis and PI3K/Akt pathways | Experimental and Molecular Pathology | 2015 | 131 |
43 | Absorption of labelled vitamin A in children during infection | British Journal of Nutrition | 1972 | 130 |
44 | Beer increases plasma antioxidant capacity in humans | Journal of Nutritional Biochemistry | 2000 | 128 |
45 | Hypoglycaemic effect of fenugreek seeds in non-insulin dependent diabetic subjects | Nutrition Research | 1990 | 127 |
46 | Tannin content of foods commonly consumed in India and its influence on ionisable iron | Journal of the Science of Food and Agriculture | 1982 | 126 |
47 | Probiotic metabolites as epigenetic targets in the prevention of colon cancer | Nutrition Reviews | 2013 | 125 |
48 | Piperlongumine, an alkaloid causes inhibition of PI3 K/Akt/mTOR signaling axis to induce caspase-dependent apoptosis in human triple-negative breast cancer cells | Apoptosis: an International Journal on Programmed Cell Death | 2014 | 125 |
49 | Compositional and nutritional studies on edible wild mushroom from northeast India | Food Chemistry | 1998 | 124 |
50 | Red wine, tea, and antioxidants | Lancet, The | 1994 | 123 |