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citing journals

Top Articles

#TitleJournalYearCitations
1Indigenous and tribal peoples' health (The Lancet–Lowitja Institute Global Collaboration): a population studyLancet, The2016682
2Benzoic and Cinnamic Acid Derivatives as Antioxidants:  Structure−Activity RelationJournal of Agricultural and Food Chemistry1999523
3Distribution of ADH2 and ALDH2 genotypes in different populationsHuman Genetics1992479
4A fluorescence-based method for measuring total plasma antioxidant capabilityFree Radical Biology and Medicine1995384
5Alcohol-Free Red Wine Enhances Plasma Antioxidant Capacity in HumansJournal of Nutrition1998359
6Probiotics, their health benefits and applications for developing healthier foods: a reviewFEMS Microbiology Letters2012357
7The nutritional value of edible insectsEcology of Food and Nutrition1997335
8HEPATITIS DUE TO AFLATOXICOSISLancet, The1975325
9Bioactive compounds of beetroot and utilization in food processing industry: A critical reviewFood Chemistry2019270
10Mg–Zr–Sr alloys as biodegradable implant materialsActa Biomaterialia2012251
11OUTBREAK OF TRICHOTHECENE MYCOTOXICOSIS ASSOCIATED WITH CONSUMPTION OF MOULD-DAMAGED WHEAT PRODUCTS IN KASHMIR VALLEY, INDIALancet, The1989249
12Loss of functional ELOVL4 depletes very long-chain fatty acids (≥C28) and the unique ω-O-acylceramides in skin leading to neonatal deathHuman Molecular Genetics2007234
13Anti-Inflammatory Treatments for Chronic Diseases: A ReviewInflammation and Allergy: Drug Targets2013229
14Recommendations for Management of Diabetes During RamadanDiabetes Care2005226
15Activity Profile and Physiological Requirements of Junior Elite Basketball Players in Relation to Aerobic-Anaerobic FitnessJournal of Strength and Conditioning Research2010224
16Immunomodulatory and Anti-inflammatory Effect of p-Coumaric Acid, a Common Dietary Polyphenol on Experimental Inflammation in RatsInflammation2013210
17Effect of fenugreek seeds on blood glucose and serum lipids in type I diabetesEuropean Journal of Clinical Nutrition1990210
18Effect of Probiotic (VSL#3) and Omega-3 on Lipid Profile, Insulin Sensitivity, Inflammatory Markers, and Gut Colonization in Overweight Adults: A Randomized, Controlled TrialMediators of Inflammation2014202
19Nutrition transition in India: Secular trends in dietary intake and their relationship to diet-related non-communicable diseasesJournal of Diabetes2011197
20Zinc supplementation reduced morbidity, but neither zinc nor iron supplementation affected growth or body composition of Mexican preschoolersAmerican Journal of Clinical Nutrition1997191
21Nutrient composition and protein quality evaluation of eri silkworm (Samia ricinii) prepupae and pupaeFood Chemistry2011185
22Hematopoietic studies in vitamin A deficiencyAmerican Journal of Clinical Nutrition1978182
23Effect of massive dose vitamin A on morbidity and mortality in Indian childrenLancet, The1990181
24Nutritional and biochemical aspects of the hypolipidemic action of rice bran oil: a review.Journal of the American College of Nutrition1991176
25The insulin-like effects of selenate in rat adipocytes.Journal of Biological Chemistry1990175
26Prevalence of SARS-CoV-2 infection in India: Findings from the national serosurvey, May-June 2020Indian Journal of Medical Research2020168
27Fatty acid profile of edible oils and fats consumed in IndiaFood Chemistry2018164
28In vitro drug release studies on guar gum-based colon targeted oral drug delivery systems of 5-fluorouracilEuropean Journal of Pharmaceutical Sciences2002157
29WHO Scientific Update on trans fatty acids: summary and conclusionsEuropean Journal of Clinical Nutrition2009155
30Food Environment Research in Low- and Middle-Income Countries: A Systematic Scoping ReviewAdvances in Nutrition2020151
31Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese womenAmerican Journal of Clinical Nutrition2003148
32Plasma Angiotensinogen Concentrations in Obese PatientsAmerican Journal of Hypertension1997143
33The insulin-like effects of selenate in rat adipocytesJournal of Biological Chemistry1990142
34Assessment of Antioxidant Activity of Eugenol In Vitro and In VivoMethods in Molecular Biology2010141
35The Effect of Zinc and Vitamin A Supplementation on Immune Response in an Older PopulationJournal of the American Geriatrics Society1998140
36Alpha-Glucosidase Inhibitory and Antioxidant Activities of Vietnamese Edible Plants and Their Relationships with Polyphenol ContentsJournal of Nutritional Science and Vitaminology2007138
37Effect of fenugreek seeds on intravenous glucose disposition in non-insulin dependent diabetic patientsPhytotherapy Research1994137
38Tannin content of pulses: Varietal differences and effects of germination and cookingJournal of the Science of Food and Agriculture1982135
39Relation of the Mediterranean diet with the incidence of gestational diabetesEuropean Journal of Clinical Nutrition2014133
40Synthesis, anti-microbial activity, cytotoxicity of some novel substituted (5-(3-(1H-benzo[d]imidazol-2-yl)-4-hydroxybenzyl)benzofuran-2-yl)(phenyl)methanone analogsChemistry Central Journal2018133
41Total, insoluble and soluble dietary fiber contents of Indian fruitsJournal of Food Composition and Analysis2003131
42Anticancer effect of celastrol on human triple negative breast cancer: Possible involvement of oxidative stress, mitochondrial dysfunction, apoptosis and PI3K/Akt pathwaysExperimental and Molecular Pathology2015131
43Absorption of labelled vitamin A in children during infectionBritish Journal of Nutrition1972130
44Beer increases plasma antioxidant capacity in humansJournal of Nutritional Biochemistry2000128
45Hypoglycaemic effect of fenugreek seeds in non-insulin dependent diabetic subjectsNutrition Research1990127
46Tannin content of foods commonly consumed in India and its influence on ionisable ironJournal of the Science of Food and Agriculture1982126
47Probiotic metabolites as epigenetic targets in the prevention of colon cancerNutrition Reviews2013125
48Piperlongumine, an alkaloid causes inhibition of PI3 K/Akt/mTOR signaling axis to induce caspase-dependent apoptosis in human triple-negative breast cancer cellsApoptosis: an International Journal on Programmed Cell Death2014125
49Compositional and nutritional studies on edible wild mushroom from northeast IndiaFood Chemistry1998124
50Red wine, tea, and antioxidantsLancet, The1994123