| # | Title | Journal | Year | Citations |
|---|
| 1 | A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI | Journal of Applied Bacteriology | 1960 | 4,279 |
| 2 | INFOGEST static in vitro simulation of gastrointestinal food digestion | Nature Protocols | 2019 | 1,873 |
| 3 | Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1 | Autophagy | 2021 | 1,430 |
| 4 | Molecular identification of rRNA group 3 bacilli (Ash, Farrow, Wallbanks and Collins) using a PCR probe test | Antonie Van Leeuwenhoek | 1994 | 852 |
| 5 | Molecular Screening of Enterococcus Virulence Determinants and Potential for Genetic Exchange between Food and Medical Isolates | Applied and Environmental Microbiology | 2001 | 805 |
| 6 | Glucosinolates inBrassicavegetables: The influence of the food supply chain on intake, bioavailability and human health | Molecular Nutrition and Food Research | 2009 | 490 |
| 7 | Estimation of Fatty Acids in Organic Mixtures | Nature | 1936 | 480 |
| 8 | Estimation of Molecular Size and Molecular Weights of Biological Compounds by Gel Filtration | Methods of Biochemical Analysis | 0 | 474 |
| 9 | Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries | Gut | 2020 | 465 |
| 10 | Nanopore metagenomics enables rapid clinical diagnosis of bacterial lower respiratory infection | Nature Biotechnology | 2019 | 396 |
| 11 | Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods? | Food Chemistry | 2018 | 379 |
| 12 | Improved method for the preparation of crystalline β-lactoglobulin and α-lactalbumin from cow's milk | Biochemical Journal | 1957 | 359 |
| 13 | Gut microbes and metabolites as modulators of blood-brain barrier integrity and brain health | Gut Microbes | 2020 | 320 |
| 14 | Meta-analysis of the Parkinson’s disease gut microbiome suggests alterations linked to intestinal inflammation | Npj Parkinson's Disease | 2021 | 315 |
| 15 | Environmental impacts of food waste in Europe | Waste Management | 2018 | 311 |
| 16 | Speed breeding in growth chambers and glasshouses for crop breeding and model plant research | Nature Protocols | 2018 | 286 |
| 17 | Co-infections: potentially lethal and unexplored in COVID-19 | Lancet Microbe, The | 2020 | 279 |
| 18 | Perturbations in Gut Microbiota Composition in Psychiatric Disorders | JAMA Psychiatry | 2021 | 277 |
| 19 | Inhibition of bacteria by lactoferrin and other iron-chelating agents | Biochimica Et Biophysica Acta - General Subjects | 1968 | 276 |
| 20 | Occurrence of Different Beta-Lactoglobulins in Cow's Milk | Nature | 1955 | 273 |
| 21 | A Roadmap for Genome-Based Phage Taxonomy | Viruses | 2021 | 268 |
| 22 | An update on the human and animal enteric pathogen Clostridium perfringens | Emerging Microbes and Infections | 2018 | 262 |
| 23 | Control of Mastitis in the Dairy Herd by Hygiene and Management | Journal of Dairy Science | 1969 | 257 |
| 24 | ACAULIS5, an Arabidopsis gene required for stem elongation, encodes a spermine synthase | EMBO Journal | 2000 | 252 |
| 25 | Factors Affecting the Utilization of Food by Dairy Cows | British Journal of Nutrition | 1950 | 245 |
| 26 | Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern? | Nutrients | 2019 | 235 |
| 27 | Influence of the heat treatment of human milk on some of its protective constituents | Journal of Pediatrics | 1977 | 233 |
| 28 | A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus | Food and Function | 2020 | 233 |
| 29 | A comparision of the growth of chicks in the Gustafsson germ-free apparatus and in a conventional environment, with and without dietary supplements of penicillin | British Journal of Nutrition | 1963 | 226 |
| 30 | Enzymes of psychrotrophic bacteria and their effects on milk and milk products | Journal of Dairy Research | 1979 | 226 |
| 31 | The importance of lactobacilli in maintaining normal microbial balance in the crop | British Poultry Science | 1977 | 222 |
| 32 | Rates of Production of Acetate, Propionate, and Butyrate in the Rumen of Lactating Dairy Cows Given Normal and Low-Roughage Diets | Journal of Dairy Science | 2003 | 221 |
| 33 | Breast milk-derived human milk oligosaccharides promote Bifidobacterium interactions within a single ecosystem | ISME Journal | 2020 | 220 |
| 34 | Changes to virus taxonomy and to the International Code of Virus Classification and Nomenclature ratified by the International Committee on Taxonomy of Viruses (2021) | Archives of Virology | 2021 | 219 |
| 35 | The microbiome beyond the horizon of ecological and evolutionary theory | Nature Ecology and Evolution | 2017 | 216 |
| 36 | The effect of varying the amount of linseed oil supplementation on rumen metabolism in sheep | British Journal of Nutrition | 1982 | 211 |
| 37 | Structural Determinants of Protein Dynamics: Analysis of 15N NMR Relaxation Measurements for Main-Chain and Side-Chain Nuclei of Hen Egg White Lysozyme | Biochemistry | 1995 | 211 |
| 38 | 543. Methods for the growth and enumeration of anaerobic spore-formers from cheese, with observations on the effect of nisin | Journal of Dairy Research | 1954 | 209 |
| 39 | Section G. Deposits from whole milk in heat treatment plant—a review and discussion | Journal of Dairy Research | 1968 | 203 |
| 40 | Changes to virus taxonomy and the Statutes ratified by the International Committee on Taxonomy of Viruses (2020) | Archives of Virology | 2020 | 202 |
| 41 | The role of psychophysics in rheology | Journal of Colloid Science | 1947 | 200 |
| 42 | Antibiotics induce sustained dysregulation of intestinal T cell immunity by perturbing macrophage homeostasis | Science Translational Medicine | 2018 | 200 |
| 43 | ABSORPTION/METABOLISM OF SULFORAPHANE AND QUERCETIN, AND REGULATION OF PHASE II ENZYMES, IN HUMAN JEJUNUM IN VIVO | Drug Metabolism and Disposition | 2003 | 199 |
| 44 | Absorption of Hydroxycinnamates in Humans after High-Bran Cereal Consumption | Journal of Agricultural and Food Chemistry | 2003 | 197 |
| 45 | Molecular mechanisms of antibiotic resistance revisited | Nature Reviews Microbiology | 2023 | 197 |
| 46 | Rapid Membrane Filtration-Epifluorescent Microscopy Technique for Direct Enumeration of Bacteria in Raw Milk | Applied and Environmental Microbiology | 1980 | 194 |
| 47 | FURTHER OBSERVATIONS ON AN INHIBITORY SUBSTANCE (NISIN) FROM LACTIC STREPTOCOCCI | Lancet, The | 1947 | 191 |
| 48 | Antimicrobial systems in milk | Journal of Dairy Research | 1978 | 191 |
| 49 | Digestion and synthesis in the rumen of sheep given diets supplemented with free and protected oils | British Journal of Nutrition | 1983 | 184 |
| 50 | Gut microbiota as a source of novel antimicrobials | Gut Microbes | 2019 | 179 |
