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citing journals

Top Articles

#TitleJournalYearCitations
1De novo assembly and characterization of root transcriptome using Illumina paired-end sequencing and development of cSSR markers in sweetpotato (Ipomoea batatas)BMC Genomics2010386
2Are pangolins the intermediate host of the 2019 novel coronavirus (SARS-CoV-2)?PLoS Pathogens2020318
3Phenolic Profiles and Antioxidant Activity of Black Rice Bran of Different Commercially Available VarietiesJournal of Agricultural and Food Chemistry2010316
4Long-term nutrient inputs shift soil microbial functional profiles of phosphorus cycling in diverse agroecosystemsISME Journal2020280
5Draft genome sequence of the mulberry tree Morus notabilisNature Communications2013277
6A route to de novo domestication of wild allotetraploid riceCell2021259
7Draft genome of the peanut A-genome progenitor ( Arachis duranensis ) provides insights into geocarpy, oil biosynthesis, and allergensProceedings of the National Academy of Sciences of the United States of America2016235
8Bacterial Wilt in China: History, Current Status, and Future PerspectivesFrontiers in Plant Science2017234
9De novo assembly and Characterisation of the Transcriptome during seed development, and generation of genic-SSR markers in Peanut (Arachis hypogaea L.)BMC Genomics2012231
10Microbial metabolite butyrate facilitates M2 macrophage polarization and functionScientific Reports2016208
11Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshnessInternational Journal of Biological Macromolecules2020181
12Plastic pollution in croplands threatens long‐term food securityGlobal Change Biology2020177
13Arbuscular mycorrhizal fungi (AMF) increase growth and secondary metabolism in cucumber subjected to low temperature stressScientia Horticulturae2013175
14Utility of EST-derived SSR in cultivated peanut (Arachis hypogaea L.) and Arachis wild speciesBMC Plant Biology2009174
15Chlorogenic acid: A comprehensive review of the dietary sources, processing effects, bioavailability, beneficial properties, mechanisms of action, and future directionsComprehensive Reviews in Food Science and Food Safety2020174
16Effects of Soybean Isoflavone on Growth Performance, Meat Quality, and Antioxidation in Male BroilersPoultry Science2007171
17Effect of Lactobacillus plantarum on diarrhea and intestinal barrier function of young piglets challenged with enterotoxigenic Escherichia coli K881Journal of Animal Science2014169
18Selenium uptake, dynamic changes in selenium content and its influence on photosynthesis and chlorophyll fluorescence in rice (Oryza sativa L.)Environmental and Experimental Botany2014161
19Role of research and development in green economic growth through renewable energy development: Empirical evidence from South AsiaRenewable Energy2022160
20Melatonin and Its Protective Role against Biotic Stress Impacts on PlantsBiomolecules2020153
21Dynamic changes in the free and bound phenolic compounds and antioxidant activity of brown rice at different germination stagesFood Chemistry2014152
22Transcriptome profiling of resistant and susceptible Cavendish banana roots following inoculation with Fusarium oxysporum f. sp. cubense tropical race 4BMC Genomics2012146
23Phenolic profiles and antioxidant activity of litchi pulp of different cultivars cultivated in Southern ChinaFood Chemistry2013142
24A SSR-based composite genetic linkage map for the cultivated peanut (Arachis hypogaea L.) genomeBMC Plant Biology2010140
25Formation of (E)-nerolidol in tea (Camellia sinensis) leaves exposed to multiple stresses during tea manufacturingFood Chemistry2017140
26Meeting Global Feed Protein Demand: Challenge, Opportunity, and StrategyAnnual Review of Animal Biosciences2019138
27Shading during the grain filling period increases 2-acetyl-1-pyrroline content in fragrant riceRice2015132
28Identification and Characterization of microRNAs from Peanut (Arachis hypogaea L.) by High-Throughput SequencingPLoS ONE2011131
29Genome of Wild Mandarin and Domestication History of MandarinMolecular Plant2018130
30Quantification and Purification of Mulberry Anthocyanins with Macroporous ResinsJournal of Biomedicine and Biotechnology2004128
31Phenolic Composition and Antioxidant Activity in Seed Coats of 60 Chinese Black Soybean (Glycine max L. Merr.) VarietiesJournal of Agricultural and Food Chemistry2011128
32Genetic Polymorphism and Zoonotic Potential of Enterocytozoon bieneusi from Nonhuman Primates in ChinaApplied and Environmental Microbiology2014128
33Free and bound phenolic profiles and antioxidant activity of milled fractions of different indica rice varieties cultivated in southern ChinaFood Chemistry2014128
34Candidate Defense Genes as Predictors of Quantitative Blast Resistance in RiceMolecular Plant-Microbe Interactions2004124
35Ochratoxin A induces liver inflammation: involvement of intestinal microbiotaMicrobiome2019119
36Anthocyanin Fruit encodes an R2R3‐MYB transcription factor, SlAN2‐like, activating the transcription of SlMYBATV to fine‐tune anthocyanin content in tomato fruitNew Phytologist2020119
37Dietary l-arginine supplementation enhances placental growth and reproductive performance in sowsAmino Acids2012116
38Evaluation of Chinese tea by the electronic tongue: Correlation with sensory properties and classification according to geographical origin and grade levelFood Research International2009111
39Vanadium in soil-plant system: Source, fate, toxicity, and bioremediationJournal of Hazardous Materials2021111
40Quantitative Proteomic Analysis Reveals that Antioxidation Mechanisms Contribute to Cold Tolerance in Plantain (Musa paradisiaca L.; ABB Group) SeedlingsMolecular and Cellular Proteomics2012110
41Expression, Distribution and Role of Aquaporin Water Channels in Human and Animal Stomach and IntestinesInternational Journal of Molecular Sciences2016109
42Protective effects of Lactobacillus plantarum on epithelial barrier disruption caused by enterotoxigenic Escherichia coli in intestinal porcine epithelial cellsVeterinary Immunology and Immunopathology2016109
43Influence of biochar and soil properties on soil and plant tissue concentrations of Cd and Pb: A meta-analysisScience of the Total Environment2021109
44The use of GFP-transformed isolates to study infection of banana with Fusarium oxysporum f. sp. cubense race 4European Journal of Plant Pathology2011107
45Harmful Effects and Control Strategies of Aflatoxin B1 Produced by Aspergillus flavus and Aspergillus parasiticus Strains on Poultry: ReviewToxins2019107
46Comparative transcriptomics analysis reveals difference of key gene expression between banana and plantain in response to cold stressBMC Genomics2015105
47Characterization and development of EST-derived SSR markers in cultivated sweetpotato (Ipomoea batatas)BMC Plant Biology2011103
48Evaluation of defatted black soldier fly (Hermetia illucens L.) larvae meal as an alternative protein ingredient for juvenile Japanese seabass (Lateolabrax japonicus) dietsAquaculture2019103
49Synergistic effects of nitric oxide and silicon on promoting plant growth, oxidative stress tolerance and reduction of arsenic uptake in Brassica junceaChemosphere2021102
50Pathogen invasion indirectly changes the composition of soil microbiome via shifts in root exudation profileBiology and Fertility of Soils201698