| # | Title | Journal | Year | Citations |
|---|
| 1 | A NAC Gene Regulating Senescence Improves Grain Protein, Zinc, and Iron Content in Wheat | Science | 2006 | 1,408 |
| 2 | The wheat and barley vernalization gene VRN3 is an orthologue of FT | Proceedings of the National Academy of Sciences of the United States of America | 2006 | 937 |
| 3 | Solubilization of Plant Membrane Proteins for Analysis by Two-Dimensional Gel Electrophoresis | Plant Physiology | 1986 | 852 |
| 4 | BatchPrimer3: A high throughput web application for PCR and sequencing primer design | BMC Bioinformatics | 2008 | 707 |
| 5 | Structure and Action Mechanism of Ligninolytic Enzymes | Applied Biochemistry and Biotechnology | 2009 | 676 |
| 6 | Polyhydroxylated alkaloids — natural occurrence and therapeutic applications | Phytochemistry | 2001 | 664 |
| 7 | Unique aspects of the grass cell wall | Current Opinion in Plant Biology | 2008 | 612 |
| 8 | Odor as an ald to chemical safety: Odor thresholds compared with threshold limit values and volatilities for 214 industrial chemicals in air and water dilution | Journal of Applied Toxicology | 1983 | 569 |
| 9 | Solution blow spinning: A new method to produce micro‐ and nanofibers from polymer solutions | Journal of Applied Polymer Science | 2009 | 528 |
| 10 | Edible films from pectin: Physical-mechanical and antimicrobial properties - A review | Food Hydrocolloids | 2014 | 495 |
| 11 | Essential Role forSonic hedgehogduring Hair Follicle Morphogenesis | Developmental Biology | 1999 | 472 |
| 12 | Draft genome sequence of the oilseed species Ricinus communis | Nature Biotechnology | 2010 | 449 |
| 13 | Advancing Crop Transformation in the Era of Genome Editing | Plant Cell | 2016 | 429 |
| 14 | Rapid Production of Multiple Independent Lines of Fertile Transgenic Wheat (Triticum aestivum) | Plant Physiology | 1993 | 408 |
| 15 | BMP and Ihh/PTHrP signaling interact to coordinate chondrocyte proliferation and differentiation | Development (Cambridge) | 2001 | 382 |
| 16 | Recent Advances on Edible Films Based on Fruits and Vegetables—A Review | Comprehensive Reviews in Food Science and Food Safety | 2017 | 359 |
| 17 | Co-adjuvant effects of retinoic acid and IL-15 induce inflammatory immunity to dietary antigens | Nature | 2011 | 350 |
| 18 | Indian Hedgehog is an antagonist of Wnt signaling in colonic epithelial cell differentiation | Nature Genetics | 2004 | 343 |
| 19 | Biochemical Diversity among the 1-Amino-cyclopropane-1-Carboxylate Synthase Isozymes Encoded by the Arabidopsis Gene Family | Journal of Biological Chemistry | 2003 | 331 |
| 20 | Guidelines for the conduct of micronucleus assays in mammalian bone marrow erythrocytes | Mutation Research - Genetic Toxicology Testing and Biomonitoring of Environmental Or Occupational Exposure | 1987 | 303 |
| 21 | Meat flavor volatiles: A review of the composition, techniques of analysis, and sensory evaluation | Critical Reviews in Food Science and Nutrition | 1986 | 293 |
| 22 | Hedgehog-dependent oligodendrocyte lineage specification in the telencephalon | Development (Cambridge) | 2001 | 289 |
| 23 | Incidence and Tracking of Escherichia coli O157:H7 in a Major Produce Production Region in California | PLoS ONE | 2007 | 286 |
| 24 | Effects of plant essential oils and oil compounds on mechanical, barrier and antimicrobial properties of alginate–apple puree edible films | Journal of Food Engineering | 2007 | 283 |
| 25 | Biochemical and genetic analysis of the nifUSVWZM cluster from Azotobacter vinelandii | Molecular Genetics and Genomics | 1989 | 279 |
| 26 | Enhanced Ordering of Liquid Crystalline Suspensions of Cellulose Microfibrils: A Small Angle Neutron Scattering Study | Macromolecules | 1998 | 276 |
| 27 | Effect of temperature on expression of genes encoding enzymes for starch biosynthesis in developing wheat endosperm | Plant Science | 2003 | 276 |
| 28 | Colonization of Arabidopsis thaliana with Salmonella enterica and Enterohemorrhagic Escherichia coli O157:H7 and Competition by Enterobacter asburiae | Applied and Environmental Microbiology | 2003 | 272 |
| 29 | The Structural Diversity of Phthalides from the Apiaceae | Journal of Natural Products | 2007 | 268 |
| 30 | Nucleotide sequences of the two high-molecular-weight glutenin genes from the D-genome of a hexaploid bread wheat,Triticum aestivumL. cv Cheyenne | Nucleic Acids Research | 1989 | 254 |
| 31 | Ochratoxin Production by the Aspergillus ochraceus Group and Aspergillus alliaceus | Applied and Environmental Microbiology | 2002 | 238 |
| 32 | Proteome mapping of mature pollen ofArabidopsis thaliana | Proteomics | 2005 | 238 |
| 33 | Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads | Food Research International | 2016 | 236 |
| 34 | The characterization and comparative analysis of high-molecular-weight glutenin genes from genomes A and B of a hexaploid bread wheat | Theoretical and Applied Genetics | 1989 | 235 |
| 35 | Historical Perspectives and Guidelines for Botulinum Neurotoxin Subtype Nomenclature | Toxins | 2017 | 232 |
| 36 | Expression of a novel high-molecular-weight glutenin subunit gene in transgenic wheat | Nature Biotechnology | 1996 | 231 |
| 37 | Clastogen-induced micronuclei in peripheral blood erythrocytes: The basis of an improved micronucleus test | Environmental Mutagenesis | 1980 | 227 |
| 38 | Docosahexaenoic acid ingestion inhibits natural killer cell activity and production of inflammatory mediators in young healthy men | Lipids | 1999 | 225 |
| 39 | A Review on the Challenges for Increased Production of Castor | Agronomy Journal | 2012 | 223 |
| 40 | Unique functions of Sonic hedgehog signaling during external genitalia development | Development (Cambridge) | 2001 | 222 |
| 41 | Beta-carotene encapsulated in food protein nanoparticles reduces peroxyl radical oxidation in Caco-2 cells | Food Hydrocolloids | 2015 | 215 |
| 42 | A 4-gigabase physical map unlocks the structure and evolution of the complex genome of Aegilops tauschii, the wheat D-genome progenitor | Proceedings of the National Academy of Sciences of the United States of America | 2013 | 214 |
| 43 | Phase Transitions of Amylose-Lipid Complexes in Starches: A Calorimetric Study | Starch/Staerke | 1980 | 213 |
| 44 | Review of Antimicrobial and Antioxidative Activities of Chitosans in Food | Journal of Food Protection | 2010 | 209 |
| 45 | The physicochemical stability and in vitro bioaccessibility of beta-carotene in oil-in-water sodium caseinate emulsions | Food Hydrocolloids | 2014 | 208 |
| 46 | Protein accumulation and composition in wheat grains: Effects of mineral nutrients and high temperature | European Journal of Agronomy | 2006 | 201 |
| 47 | Deciphering the complexities of the wheat flour proteome using quantitative two-dimensional electrophoresis, three proteases and tandem mass spectrometry | Proteome Science | 2011 | 199 |
| 48 | Association of Escherichia coli O157:H7 with Preharvest Leaf Lettuce upon Exposure to Contaminated Irrigation Water | Journal of Food Protection | 2002 | 196 |
| 49 | Citrus Limonoids: Analysis, Bioactivity, and Biomedical Prospects | Journal of Agricultural and Food Chemistry | 2007 | 196 |
| 50 | Evaluation of the Entomopathogenic Fungi Beauveria bassiana and Paecilomyces fumosoroseus for Microbial Control of the Silverleaf Whitefly, Bemisia argentifolii | Biological Control | 2000 | 193 |
