311(top 1%)
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2.7K(top 1%)
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26(top 1%)
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39(top 1%)
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351
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1.3K
citing journals

Top Articles

#TitleJournalYearCitations
1Absorption and Effectiveness of Orally Administered Low Molecular Weight Collagen Hydrolysate in RatsJournal of Agricultural and Food Chemistry2010140
2Association Between Lipid Profile and Risk of Atrial Fibrillation - Niigata Preventive Medicine Study -Circulation Journal2011117
3Radiation dose rates now and in the future for residents neighboring restricted areas of the Fukushima Daiichi Nuclear Power PlantProceedings of the National Academy of Sciences of the United States of America201490
4Oral health status: relationship to nutrient and food intake among 80‐year‐old Japanese adultsCommunity Dentistry and Oral Epidemiology201471
5Longitudinal association of dentition status with dietary intake in Japanese adults aged 75 to 80 yearsJournal of Oral Rehabilitation201666
6In Search of the Ideal Resistance Training Program to Improve Glycemic Control and its Indication for Patients with Type 2 Diabetes Mellitus: A Systematic Review and Meta-AnalysisSports Medicine201666
7Hyposalivation and dietary nutrient intake among community‐based older JapaneseGeriatrics and Gerontology International201650
8Dietary antioxidants and periodontal disease in community-based older Japanese: a 2-year follow-up studyPublic Health Nutrition201345
9Improvement in theIn VivoDigestibility of Rice Protein by Alkali Extraction Is Due to Structural Changes in Prolamin/Protein Body-I ParticleBioscience, Biotechnology and Biochemistry201043
10Dnmt3a in Sim1 Neurons Is Necessary for Normal Energy HomeostasisJournal of Neuroscience201441
11Incidence of osteoporotic fractures in Sado, Japan in 2010Journal of Bone and Mineral Metabolism201441
12“Eating together” is associated with food behaviors and demographic factors of older Japanese people who live aloneJournal of Nutrition, Health and Aging201741
13Translanguaging in English academic writing preparationInternational Journal of Pedagogies and Learning201540
14LIMITATIONS OF SIZE AND LEVELS TESTS OF WRITTEN RECEPTIVE VOCABULARY KNOWLEDGEStudies in Second Language Acquisition202140
15Associations of Dietary Iron Intake With Mortality From Cardiovascular Disease: The JACC StudyJournal of Epidemiology201237
16Relationship between Saturated Fatty Acids and Periodontal DiseaseJournal of Dental Research201136
17High triglyceride is a risk factor for silent osteonecrosis of the femoral head in systemic lupus erythematosusClinical Rheumatology201536
18Physical and social determinants of dietary variety among older adults living alone in JapanGeriatrics and Gerontology International201735
19Food accessibility and perceptions of shopping difficulty among elderly people living alone in JapanJournal of Nutrition, Health and Aging201633
20Dietary ratio of n-6 to n-3 polyunsaturated fatty acids and periodontal disease in community-based older Japanese: A 3-year follow-up studyProstaglandins Leukotrienes and Essential Fatty Acids201132
21Energy consumption and income in Chinese provinces: Heterogeneous panel causality analysisApplied Energy201232
22Network meta‐analysis of the relative efficacy of bariatric surgeries for diabetes remissionObesity Reviews201832
23Rice protein ameliorates the progression of diabetic nephropathy in Goto–Kakizaki rats with high-sucrose feedingBritish Journal of Nutrition201330
24Household income is associated with food and nutrient intake in Japanese schoolchildren, especially on days without school lunchPublic Health Nutrition201730
25The Most Appropriate Lexical Unit for L2 Vocabulary Research and Pedagogy: A Brief Review of the EvidenceApplied Linguistics202230
26The Quality of Life in AsiaQuality of Life in Asia201330
27Electrocardiographic abnormalities and risk of developing cardiac events in extracardiac sarcoidosisInternational Journal of Cardiology201529
28Survey of air exchange rates and evaluation of airborne infection risk of COVID-19 on commuter trainsEnvironment International202128
29Changes in Selected Food Groups Consumption and Quality of Meals in Japanese School Children during the COVID-19 PandemicNutrients202127
30Treatment with Biologic Agents Improves the Prognosis of Patients with Rheumatoid Arthritis and AmyloidosisJournal of Rheumatology201226
31Performance evaluation of single-sided natural ventilation for generic building using large-eddy simulations: Effect of guide vanes and adjacent obstaclesBuilding and Environment201926
32Factors Associated with Dietary Change since the Outbreak of COVID-19 in JapanNutrients202126
33Mother tongue education in Singapore: concerns, issues and controversiesCurrent Issues in Language Planning201425
34Incidence of hip fracture in Niigata, Japan in 2004 and 2010 and the long-term trends from 1985 to 2010Journal of Bone and Mineral Metabolism201625
35English-medium instruction in Japanese universities: policy implementation and constraintsCurrent Issues in Language Planning201725
36Diabetes mellitus and risk of new‐onset and recurrent heart failure: a systematic review and meta‐analysisESC Heart Failure202025
37Ability of Current Machine Learning Algorithms to Predict and Detect Hypoglycemia in Patients With Diabetes Mellitus: Meta-analysisJMIR Diabetes202124
38Characteristics of food group intake by household income in the National Health and Nutrition Survey, JapanAsia Pacific Journal of Clinical Nutrition201723
39Characteristics of Opaque and Translucent Parts of High Temperature Stressed Grains of RiceJournal of Applied Glycoscience (1999)201322
40Body mass index is associated with low back pain in childhood and adolescence: a birth cohort study with a 6-year follow-up in Niigata City, JapanEuropean Spine Journal201522
41Significant association between renal function and area of amyloid deposition in kidney biopsy specimens in reactive amyloidosis associated with rheumatoid arthritisRheumatology International201221
42Serum Albumin Levels and Economic Status in Japanese Older AdultsPLoS ONE201621
43Rice endosperm protein slows progression of fatty liver and diabetic nephropathy in Zucker diabetic fatty ratsBritish Journal of Nutrition201621
44Similarities and differences between coronary heart disease and stroke in the associations with cardiovascular risk factors: The Japan Collaborative Cohort StudyAtherosclerosis201721
45The new politics of trade: EU-JapanJournal of European Integration201721
46Socioeconomic Disparity in the Prevalence of Objectively Evaluated Diabetes Among Older Japanese Adults: JAGES Cross-Sectional Data in 2010Journal of Epidemiology201921
47Suicide prevention strategies in Japan: A 15-year review (1998–2013)Journal of Public Health Policy201519
48Higher estimated net endogenous acid production with lower intake of fruits and vegetables based on a dietary survey is associated with the progression of chronic kidney diseaseBMC Nephrology201919
49Is the Lemma More Appropriate than the Flemma as a Word Counting Unit?Applied Linguistics202019
50Television Viewing Time and Mortality From Stroke and Coronary Artery Disease Among Japanese Men and Women　– The Japan Collaborative Cohort Study –Circulation Journal201518