6.1K(top 5%)
articles
298.1K(top 3%)
citations
1,900(top 3%)
★★ articles
106(top 3%)
★★★ articles
3.5(top 9%)
Avg IF
220(top 2%)
H-Index
372(top 2%)
G-Index
1,146
journals

Most Cited Articles of Pennington Biomedical Research Center in 2002

TitleJournalYearCitations
Serine phosphorylation of insulin receptor substrate 1 by inhibitor kappa B kinase complexJournal of Biological Chemistry2002553
Multiple neural systems controlling food intake and body weightNeuroscience and Biobehavioral Reviews2002549
The effect of sex, age and race on estimating percentage body fat from body mass index: The Heritage Family StudyInternational Journal of Obesity2002391
Increased fat intake, impaired fat oxidation, and failure of fat cell proliferation result in ectopic fat storage, insulin resistance, and type 2 diabetes mellitusAnnals of the New York Academy of Sciences2002308
Development and validation of the food-craving inventoryObesity2002303
Sex, race/ethnicity, socioeconomic status, and BMI in relation to self-perception of overweightObesity2002300
The relation of gender, race and socioeconomic status to obesity and obesity comorbidities in a sample of US adultsInternational Journal of Obesity2002249
Development of the body checking questionnaire: a self-report measure of body checking behaviorsInternational Journal of Eating Disorders2002235
Corticotropin-releasing hormone: an autocrine hormone that promotes lipogenesis in human sebocytesProceedings of the National Academy of Sciences of the United States of America2002225
Bupropion SR enhances weight loss: a 48-week double-blind, placebo- controlled trialObesity2002222
Uncoupling proteins and thermoregulationJournal of Applied Physiology2002202
Effects of diets enriched in saturated (palmitic), monounsaturated (oleic), or trans (elaidic) fatty acids on insulin sensitivity and substrate oxidation in healthy adultsDiabetes Care2002198
The melanocortin receptors: lessons from knockout modelsNeuropeptides2002184
Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetesAmerican Journal of Clinical Nutrition2002165
Omega-3 fatty acids to augment cancer therapyJournal of Nutrition2002139
Psychological and behavioral correlates of baseline BMI in the diabetes prevention program (DPP)Diabetes Care2002134
Role of ghrelin polymorphisms in obesity based on three different studiesObesity2002133
The underlying basis for obesity: relationship to cancerJournal of Nutrition2002131
Familial aggregation of physical activity levels in the Québec Family StudyMedicine and Science in Sports and Exercise2002122
The influence of different fats and fatty acids on obesity, insulin resistance and inflammationJournal of Nutrition2002120
Evidence for balancing selection from nucleotide sequence analyses of human G6PDAmerican Journal of Human Genetics2002120
Assessing risk factors for obesity between childhood and adolescence: II. Energy metabolism and physical activityPediatrics2002114
The human obesity gene map: the 2001 updateObesity2002108
Melanocortin 4 receptor sequence variations are seldom a cause of human obesity: the Swedish Obese Subjects, the HERITAGE Family Study, and a Memphis cohortJournal of Clinical Endocrinology and Metabolism2002105
Influence of endurance running and recovery diet on intramyocellular lipid content in women: a 1H NMR studyAmerican Journal of Physiology - Endocrinology and Metabolism2002102