| # | Title | Journal | Year | Citations |
|---|
| 1 | Potential alternative disinfection methods for organic fresh-cut industry for minimizing water consumption and environmental impact | LWT - Food Science and Technology | 2009 | 433 |
| 2 | The active Main Marmara Fault | Earth and Planetary Science Letters | 2001 | 336 |
| 3 | Progress in natural emulsifiers for utilization in food emulsions | Current Opinion in Food Science | 2016 | 336 |
| 4 | Ultrahigh Efficiency Fluorescent Single and Bi‐Layer Organic Light Emitting Diodes: The Key Role of Triplet Fusion | Advanced Functional Materials | 2013 | 261 |
| 5 | An initial demonstration of underwater acoustic communication using time reversal | IEEE Journal of Oceanic Engineering | 2002 | 253 |
| 6 | Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens | Frontiers in Microbiology | 2015 | 232 |
| 7 | Magnetic chitosan microspheres: preparation and characterization | Reactive and Functional Polymers | 2002 | 229 |
| 8 | Surface modifications for antimicrobial effects in the healthcare setting: a critical overview | Journal of Hospital Infection | 2018 | 225 |
| 9 | Phthalocyanines as Sensitive Materials for Chemical Sensors | Applied Organometallic Chemistry | 1996 | 205 |
| 10 | Solid amine sorbents for CO2 capture by chemical adsorption: A review | Petroleum | 2017 | 201 |
| 11 | Review of dried fruits: Phytochemicals, antioxidant efficacies, and health benefits | Journal of Functional Foods | 2016 | 196 |
| 12 | Use of waste marble powder in brick industry | Construction and Building Materials | 2012 | 187 |
| 13 | Inactivation of Escherichia coli and Listeria monocytogenes on iceberg lettuce by dip wash treatments with organic acids | Letters in Applied Microbiology | 2007 | 177 |
| 14 | Geodetic constraints on present‐day motion of the Arabian Plate: Implications for Red Sea and Gulf of Aden rifting | Tectonics | 2010 | 174 |
| 15 | Cascaded Multilevel Converter-Based Transmission STATCOM: System Design Methodology and Development of a 12 kV ±12 MVAr Power Stage | IEEE Transactions on Power Electronics | 2013 | 169 |
| 16 | Novel Materials in the Preparation of Edible Films and Coatings—A Review | Coatings | 2020 | 169 |
| 17 | Clustering according to urolithin metabotype explains the interindividual variability in the improvement of cardiovascular risk biomarkers in overweight‐obese individuals consuming pomegranate: A randomized clinical trial | Molecular Nutrition and Food Research | 2017 | 165 |
| 18 | Optimization of ozone treatment of fresh-cut green leaf lettuce | Journal of Food Engineering | 2009 | 162 |
| 19 | Superfruits: Phytochemicals, antioxidant efficacies, and health effects – A comprehensive review | Critical Reviews in Food Science and Nutrition | 2019 | 159 |
| 20 | Macroporous poly( N -isopropyl)acrylamide networks: formation conditions | Polymer | 2001 | 153 |
| 21 | Formation and structure of polyacrylamide gels | Journal of Applied Polymer Science | 1996 | 148 |
| 22 | Antioxidant and Antiradical Activities in Extracts of Hazelnut Kernel (Corylus avellanaL.) and Hazelnut Green Leafy Cover | Journal of Agricultural and Food Chemistry | 2006 | 148 |
| 23 | Flavor Characteristics of Seven Grades of Black Tea Produced in Turkey | Journal of Agricultural and Food Chemistry | 2012 | 142 |
| 24 | Nuts and their co-products: The impact of processing (roasting) on phenolics, bioavailability, and health benefits – A comprehensive review | Journal of Functional Foods | 2016 | 142 |
| 25 | Bioactives and health benefits of nuts and dried fruits | Food Chemistry | 2020 | 138 |
| 26 | Phthalocyanines as Sensitive Materials for Chemical Sensors | Applied Organometallic Chemistry | 1996 | 134 |
| 27 | Antioxidant Activity of Hazelnut Skin Phenolics | Journal of Agricultural and Food Chemistry | 2009 | 133 |
| 28 | Charge density dependence of elastic modulus of strong polyelectrolyte hydrogels | Polymer | 2002 | 131 |
| 29 | Effect of low dissolved oxygen on simultaneous nitrification and denitrification in a membrane bioreactor treating black water | Bioresource Technology | 2011 | 127 |
| 30 | Comparative energetic and exergetic performance analyses for coal-fired thermal power plants in Turkey | International Journal of Thermal Sciences | 2009 | 125 |
| 31 | Evaporation of Sessile Drops on Polymer Surfaces: Ellipsoidal Cap Geometry | Journal of Physical Chemistry B | 1997 | 121 |
| 32 | Volatile compounds and sensory characteristics of various instant teas produced from black tea | Food Chemistry | 2016 | 120 |
| 33 | Effectiveness of organic acid, ozonated water and chlorine dippings on microbial reduction and storage quality of fresh‐cut iceberg lettuce | Journal of the Science of Food and Agriculture | 2007 | 115 |
| 34 | Determination of important biochemical properties of honey to discriminate pure and adulterated honey with sucrose (Saccharum officinarum L.) syrup | Food Chemistry | 2007 | 113 |
| 35 | Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts | Journal of Agricultural and Food Chemistry | 2015 | 111 |
| 36 | The gut microbiota metabolism of pomegranate or walnut ellagitannins yields two urolithin-metabotypes that correlate with cardiometabolic risk biomarkers: Comparison between normoweight, overweight-obesity and metabolic syndrome | Clinical Nutrition | 2018 | 111 |
| 37 | Fortification of dark chocolate with spray dried black mulberry (Morus nigra) waste extract encapsulated in chitosan-coated liposomes and bioaccessability studies | Food Chemistry | 2016 | 108 |
| 38 | A 3-hydroxychromone with dramatically improved fluorescence properties | Tetrahedron Letters | 2001 | 107 |
| 39 | An enhanced analytical model for residual stress prediction in machining | CIRP Annals - Manufacturing Technology | 2008 | 104 |
| 40 | Seismic imaging of the 1999 Izmit (Turkey) Rupture inferred from the near-fault recordings | Geophysical Research Letters | 2000 | 103 |
| 41 | Reforming options for hydrogen production from fossil fuels for PEM fuel cells | Journal of Power Sources | 2006 | 103 |
| 42 | Nanoemulsions for food fortification with lipophilic vitamins: Production challenges, stability, and bioavailability | European Journal of Lipid Science and Technology | 2017 | 100 |
| 43 | Mitochondrial DNA Diversity of Modern, Ancient and Wild Sheep (Ovis gmelinii anatolica) from Turkey: New Insights on the Evolutionary History of Sheep | PLoS ONE | 2013 | 96 |
| 44 | Functional Lipid Characteristics of Turkish Tombul Hazelnut (Corylus avellanaL.) | Journal of Agricultural and Food Chemistry | 2006 | 92 |
| 45 | Effects of Roasting on the Antioxidant Status and Phenolic Profiles of Commercial Turkish Hazelnut Varieties (Corylus avellana L.) | Journal of Agricultural and Food Chemistry | 2012 | 87 |
| 46 | Dissolution of cellulose with NMMO by microwave heating | Carbohydrate Polymers | 2009 | 85 |
| 47 | A basic model for analysis of molten carbonate fuel cell behavior | Journal of Power Sources | 2007 | 82 |
| 48 | Holocene slip rate of the North Anatolian Fault beneath the Sea of Marmara | Earth and Planetary Science Letters | 2004 | 80 |
| 49 | Effects of different brewing conditions on catechin content and sensory acceptance in Turkish green tea infusions | Journal of Food Science and Technology | 2015 | 80 |
| 50 | A study on robustness property of sliding-mode controllers: a novel design and experimental investigations | IEEE Transactions on Industrial Electronics | 1999 | 79 |
