| # | Title | Journal | Year | Citations |
|---|
| 1 | Biodegradation of keratin waste: Theory and practical aspects | Waste Management | 2011 | 307 |
| 2 | Effects of Titanium Dioxide Nanoparticles Exposure on Human Health—a Review | Biological Trace Element Research | 2020 | 303 |
| 3 | Selected species of edible insects as a source of nutrient composition | Food Research International | 2015 | 267 |
| 4 | Ultrasound-treated starch: SEM and TEM imaging, and functional behaviour | Food Hydrocolloids | 2013 | 256 |
| 5 | Influence of In Vitro Digestion on Composition, Bioaccessibility and Antioxidant Activity of Food Polyphenols—A Non-Systematic Review | Nutrients | 2020 | 206 |
| 6 | Comparison of functional properties of edible insects and protein preparations thereof | LWT - Food Science and Technology | 2018 | 183 |
| 7 | The Neuroprotective Effects of Phenolic Acids: Molecular Mechanism of Action | Nutrients | 2017 | 167 |
| 8 | Temperature Effects Explain Continental Scale Distribution of Cyanobacterial Toxins | Toxins | 2018 | 159 |
| 9 | Influence of photoperiods on the growth rate and biomass productivity of green microalgae | Bioprocess and Biosystems Engineering | 2014 | 155 |
| 10 | Antioxidant and Anti-Inflammatory Activities of Hydrolysates and Peptide Fractions Obtained by Enzymatic Hydrolysis of Selected Heat-Treated Edible Insects | Nutrients | 2017 | 152 |
| 11 | Selenium in plants: Boon or bane? | Environmental and Experimental Botany | 2020 | 140 |
| 12 | Nitrates/Nitrites in Food—Risk for Nitrosative Stress and Benefits | Antioxidants | 2020 | 137 |
| 13 | The dual effects of two inorganic selenium forms on the growth, selected physiological parameters and macronutrients accumulation in cucumber plants | Acta Physiologiae Plantarum | 2015 | 135 |
| 14 | Recent progress in the study of the interactions of amphotericin B with cholesterol and ergosterol in lipid environments | European Biophysics Journal | 2014 | 133 |
| 15 | Chemical Characteristics of Biomass Ashes | Energies | 2018 | 130 |
| 16 | Current Trends of Bioactive Peptides—New Sources and Therapeutic Effect | Foods | 2020 | 127 |
| 17 | Daphnia magna model in the toxicity assessment of pharmaceuticals: A review | Science of the Total Environment | 2021 | 120 |
| 18 | Accumulation of low-molecular-weight organic acids in roots and leaf segments of Zea mays plants treated with cadmium and copper | Acta Physiologiae Plantarum | 2014 | 118 |
| 19 | Loss of NRF-2 and PGC-1α genes leads to retinal pigment epithelium damage resembling dry age-related macular degeneration | Redox Biology | 2019 | 117 |
| 20 | Effects of plasticizers, pH and heating of film-forming solution on the properties of pea protein isolate films | Journal of Food Engineering | 2011 | 115 |
| 21 | Protein–Phenolic Interactions as a Factor Affecting the Physicochemical Properties of White Bean Proteins | Molecules | 2019 | 115 |
| 22 | Mechanistic insights and perspectives involved in neuroprotective action of quercetin | Biomedicine and Pharmacotherapy | 2021 | 114 |
| 23 | Ultrasonic modification of starch – Impact on granules porosity | Ultrasonics Sonochemistry | 2017 | 111 |
| 24 | Antibiotic Resistance in Bacteria—A Review | Antibiotics | 2022 | 111 |
| 25 | Lactic Acid Bacteria as Antibacterial Agents to Extend the Shelf Life of Fresh and Minimally Processed Fruits and Vegetables: Quality and Safety Aspects | Microorganisms | 2020 | 109 |
| 26 | Gluten-free precooked rice pasta enriched with legumes flours: Physical properties, texture, sensory attributes and microstructure | LWT - Food Science and Technology | 2017 | 108 |
| 27 | Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review | Agronomy | 2021 | 107 |
| 28 | Antioxidant activity of predigested protein obtained from a range of farmed edible insects | International Journal of Food Science and Technology | 2017 | 106 |
| 29 | Ecological stoichiometry of the honeybee: Pollen diversity and adequate species composition are needed to mitigate limitations imposed on the growth and development of bees by pollen quality | PLoS ONE | 2017 | 105 |
| 30 | Role of Gut Microbiota, Probiotics and Prebiotics in the Cardiovascular Diseases | Molecules | 2021 | 105 |
| 31 | The effect of cell surface components on adhesion ability of Lactobacillus rhamnosus | Antonie Van Leeuwenhoek | 2014 | 103 |
| 32 | Persistence of polycyclic aromatic hydrocarbons (PAHs) in biochar-amended soil | Chemosphere | 2016 | 103 |
| 33 | Effect of candelilla wax on functional properties of biopolymer emulsion films – A comparative study | Food Hydrocolloids | 2014 | 102 |
| 34 | Agricultural Use of Biogas Digestate as a Replacement Fertilizers | Agriculture and Agricultural Science Procedia | 2015 | 102 |
| 35 | Life cycle assessment of fertilizers: a review | International Agrophysics | 2014 | 101 |
| 36 | Biological Effect of Soy Isoflavones in the Prevention of Civilization Diseases | Nutrients | 2019 | 100 |
| 37 | Influence of sonication on Warner-Bratzler shear force, colour and myoglobin of beef (m. semimembranosus) | European Food Research and Technology | 2011 | 97 |
| 38 | Normalization of the Kolmogorov–Smirnov and Shapiro–Wilk tests of normality | Biometrical Letters | 2015 | 95 |
| 39 | The effect of fat replacement by inulin on the physicochemical properties and microstructure of acid casein processed cheese analogues with added whey protein polymers | Food Hydrocolloids | 2015 | 94 |
| 40 | Effects of Dietary n–3 and n–6 Polyunsaturated Fatty Acids in Inflammation and Cancerogenesis | International Journal of Molecular Sciences | 2021 | 93 |
| 41 | Subfossil Cladocera in relation to contemporary environmental variables in 54 Pan‐European lakes | Freshwater Biology | 2009 | 92 |
| 42 | Exogenous malic and acetic acids reduce cadmium phytotoxicity and enhance cadmium accumulation in roots of sunflower plants | Plant Physiology and Biochemistry | 2015 | 90 |
| 43 | Identification of antioxidant and anti‐inflammatory peptides obtained by simulated gastrointestinal digestion of three edible insects species (Gryllodes sigillatus, Tenebrio molitor, Schistocerca gragaria) | International Journal of Food Science and Technology | 2018 | 89 |
| 44 | Mineral Content of the Pulp and Peel of Various Citrus Fruit Cultivars | Biological Trace Element Research | 2020 | 88 |
| 45 | The application of PEF technology in food processing and human nutrition | Journal of Food Science and Technology | 2021 | 88 |
| 46 | A Comprehensive Review on Plant-Derived Mucilage: Characterization, Functional Properties, Applications, and Its Utilization for Nanocarrier Fabrication | Polymers | 2021 | 87 |
| 47 | Natural Compounds as Elicitors of Plant Resistance Against Diseases and New Biocontrol Strategies | Agronomy | 2020 | 85 |
| 48 | The effect of inorganic nanoparticles (ZnO, Cr2O3, CuO and Ni) and their bulk counterparts on enzyme activities in different soils | Geoderma | 2014 | 84 |
| 49 | Covid-19 pandemic effects on food safety - Multi-country survey study | Food Control | 2021 | 84 |
| 50 | Usefulness of C-reactive protein, serum amyloid A component, and haptoglobin determinations in bitches with pyometra for monitoring early post-ovariohysterectomy complications | Theriogenology | 2009 | 82 |
