| # | Title | Journal | Year | Citations |
|---|
| 1 | Functional significance of bioactive peptides derived from soybean | Peptides | 2014 | 411 |
| 2 | Probiotics as Potential Antioxidants: A Systematic Review | Journal of Agricultural and Food Chemistry | 2015 | 295 |
| 3 | Potential of probiotics, prebiotics and synbiotics for management of colorectal cancer | Gut Microbes | 2013 | 193 |
| 4 | Forecasting effective drought index using a wavelet extreme learning machine (W-ELM) model | Stochastic Environmental Research and Risk Assessment | 2017 | 173 |
| 5 | Urban water demand forecasting and uncertainty assessment using ensemble wavelet-bootstrap-neural network models | Water Resources Research | 2013 | 166 |
| 6 | Enzymatic added extraction and clarification of fruit juices–A review | Critical Reviews in Food Science and Nutrition | 2017 | 155 |
| 7 | Improvement of the quality of whole wheat bread by supplementation of xylanase from Aspergillus foetidus | Bioresource Technology | 2006 | 140 |
| 8 | Microbial diversity and community composition of caecal microbiota in commercial and indigenous Indian chickens determined using 16s rDNA amplicon sequencing | Microbiome | 2018 | 138 |
| 9 | Culture independent assessment of human milk microbial community in lactational mastitis | Scientific Reports | 2017 | 133 |
| 10 | Goat and sheep milk products other than cheeses and yoghurt | Small Ruminant Research | 2007 | 111 |
| 11 | Effect of short-term heat stress on total sugars, proline and some antioxidant enzymes in moth bean (Vigna aconitifolia) | Annals of Agricultural Sciences | 2016 | 99 |
| 12 | Crop biofortification for iron (Fe), zinc (Zn) and vitamin A with transgenic approaches | Heliyon | 2019 | 99 |
| 13 | Nanoparticles: The Next Generation Technology for Sustainable Agriculture | | 2016 | 95 |
| 14 | Milk microbiome signatures of subclinical mastitis-affected cattle analysed by shotgun sequencing | Journal of Applied Microbiology | 2012 | 94 |
| 15 | Assessment of genetic diversity in castor (Ricinus communis L.) using RAPD and ISSR markers | Industrial Crops and Products | 2010 | 93 |
| 16 | Microbial and Carbohydrate Active Enzyme profile of buffalo rumen metagenome and their alteration in response to variation in the diet | Gene | 2014 | 90 |
| 17 | Development of black fungus-based 3D printed foods as dysphagia diet: Effect of gums incorporation | Food Hydrocolloids | 2022 | 89 |
| 18 | Bacterial diversity associated with feeding dry forage at different dietary concentrations in the rumen contents of Mehshana buffalo (Bubalus bubalis) using 16S pyrotags | Anaerobe | 2014 | 84 |
| 19 | Clinical application of probiotics in the treatment of Helicobacter pylori infection—A brief review | Journal of Microbiology, Immunology and Infection | 2014 | 81 |
| 20 | Determining probiotic potential of exopolysaccharide producing lactic acid bacteria isolated from vegetables and traditional Indian fermented food products | Food Bioscience | 2014 | 77 |
| 21 | Post-harvest Processing of Banana: Opportunities and Challenges | Food and Bioprocess Technology | 2011 | 75 |
| 22 | Reservoir Inflow Forecasting Using Ensemble Models Based on Neural Networks, Wavelet Analysis and Bootstrap Method | Water Resources Management | 2015 | 74 |
| 23 | β -Glucosidase activity and bioconversion of isoflavones during fermentation of soymilk | Journal of the Science of Food and Agriculture | 2015 | 71 |
| 24 | Bacterial Diversity Dynamics Associated with Different Diets and Different Primer Pairs in the Rumen of Kankrej Cattle | PLoS ONE | 2014 | 71 |
| 25 | Wavelet Bootstrap Multiple Linear Regression Based Hybrid Modeling for Daily River Discharge Forecasting | Water Resources Management | 2014 | 67 |
| 26 | Coupling the maximum overlap discrete wavelet transform and long short-term memory networks for irrigation flow forecasting | Agricultural Water Management | 2019 | 67 |
| 27 | A review of the synthetic unit hydrograph: from the empirical UH to advanced geomorphological methods | Hydrological Sciences Journal | 2014 | 65 |
| 28 | Storage of Fruits and Vegetables in Refrigerator Increases their Phenolic Acids but Decreases the Total Phenolics, Anthocyanins and Vitamin C with Subsequent Loss of their Antioxidant Capacity | Antioxidants | 2017 | 62 |
| 29 | Effect of season on physiological, biochemical, hormonal, and oxidative stress parameters of indigenous sheep | Veterinary World | 2017 | 59 |
| 30 | Impact of levels of total digestible nutrients on microbiome, enzyme profile and degradation of feeds in buffalo rumen | PLoS ONE | 2017 | 58 |
| 31 | Identifying crop water stress using deep learning models | Neural Computing and Applications | 2021 | 58 |
| 32 | Effect of Storage Temperature on Vitamin C, Total Phenolics, UPLC Phenolic Acid Profile and Antioxidant Capacity of Eleven Potato ( Solanum tuberosum ) Varieties | Horticultural Plant Journal | 2017 | 56 |
| 33 | Comparison of five analytical methods for the determination of peroxide value in oxidized ghee | Food Chemistry | 2015 | 53 |
| 34 | The effect of inulin as a fat replacer on the quality of low‐fat ice cream | International Journal of Dairy Technology | 2015 | 53 |
| 35 | Evaluation of Matrix Effects in Multiresidue Analysis of Pesticide Residues in Vegetables and Spices by LC-MS/MS | Journal of AOAC INTERNATIONAL | 2017 | 53 |
| 36 | Novel Starters for Value Added Fermented Dairy Products | Current Research in Nutrition and Food Science | 2013 | 52 |
| 37 | Assessment of genetic fidelity of micropropagated date palm (Phoenix dactylifera L.) plants by RAPD and ISSR markers assay | Physiology and Molecular Biology of Plants | 2010 | 51 |
| 38 | Effective moisture diffusivity of pomegranate arils under going microwave-vacuum drying | Journal of Food Engineering | 2014 | 51 |
| 39 | Differential expression of microRNAs associated with thermal stress in Frieswal (Bos taurus x Bos indicus) crossbred dairy cattle | Cell Stress and Chaperones | 2018 | 50 |
| 40 | Intermittent Streamflow Forecasting and Extreme Event Modelling using Wavelet based Artificial Neural Networks | Water Resources Management | 2014 | 49 |
| 41 | Bioactive peptides in the management of lifestyle-related diseases: Current trends and future perspectives | Critical Reviews in Food Science and Nutrition | 2022 | 49 |
| 42 | Probiotic Formulations: Application and Status as Pharmaceuticals—A Review | Probiotics and Antimicrobial Proteins | 2013 | 48 |
| 43 | Evidence for xylooligosaccharide utilization inWeissellastrains isolated from Indian fermented foods and vegetables | FEMS Microbiology Letters | 2013 | 48 |
| 44 | Comparative studies of sunlight mediated green synthesis of silver nanoparaticles from Azadirachta indica leaf extract and its antibacterial effect on Xanthomonas oryzae pv. oryzae | Arabian Journal of Chemistry | 2020 | 48 |
| 45 | Shoot regeneration from cotyledonary leaf explants of Jatropha curcas: a biodiesel plant | Acta Physiologiae Plantarum | 2010 | 47 |
| 46 | Latent heat flux estimation in clear sky days over Indian agroecosystems using noontime satellite remote sensing data | Agricultural and Forest Meteorology | 2009 | 45 |
| 47 | Hematological and biochemical changes due to short-term oral administration of imidacloprid | Toxicology International | 2011 | 45 |
| 48 | Harnessing Plant Growth Promoting Rhizobacteria Beyond Nature: A Review | Journal of Plant Nutrition | 2014 | 45 |
| 49 | Effect of roughage on rumen microbiota composition in the efficient feed converter and sturdy Indian Jaffrabadi buffalo (Bubalus bubalis) | BMC Genomics | 2015 | 45 |
| 50 | Body temperature around induced estrus in dairy cows | Journal of Dairy Science | 2011 | 44 |
