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Top Articles

#TitleJournalYearCitations
1Land‐use change to bioenergy production in Europe: implications for the greenhouse gas balance and soil carbonGCB Bioenergy2012298
2Determinants of product and process innovation in small food manufacturing1The content of the paper is the responsibility of the first three authors. firms1Trends in Food Science and Technology2004198
3Agriculture as a phosphorus source for eutrophication in the north‐west European countries, Norway, Sweden, United Kingdom and Ireland: a reviewSoil Use and Management2007197
4Comparison and evaluation of eight pesticide environmental risk indicators developed in Europe and recommendations for future useAgriculture, Ecosystems and Environment2002161
5Spatial distribution of soil organic carbon concentrations in grassland of IrelandApplied Geochemistry2003148
6Detection of Honey Adulteration by Addition of Fructose and Glucose Using near Infrared Transflectance SpectroscopyJournal of Near Infrared Spectroscopy2003137
7The Health Promoting Properties of the Conjugated Isomers of α‐Linolenic AcidLipids2011135
8Effects on nutrients and on grain quality in spring wheat crops grown under elevated CO2 concentrations and stress conditions in the European, multiple-site experiment ‘ESPACE-wheat’European Journal of Agronomy1999132
9Postmortem changes in muscle electrical properties of bovine M. longissimus dorsi and their relationship to meat quality attributes and pH fallMeat Science2000110
10Non-destructive prediction of selected quality attributes of beef by near-infrared reflectance spectroscopy between 750 and 1098 nmMeat Science199899
11Challenges of Reducing Phosphorus Based Water Eutrophication in the Agricultural Landscapes of Northwest EuropeFrontiers in Marine Science201891
12Acute effects of cow-calf separation on heart rate, plasma cortisol and behaviour in multiparous dairy cowsApplied Animal Behaviour Science199570
13Anaerobic digestion of agricultural manure and biomass – Critical indicators of risk and knowledge gapsScience of the Total Environment201967
14Extraction and Yield Optimisation of Fucose, Glucans and Associated Antioxidant Activities from Laminaria digitata by Applying Response Surface Methodology to High Intensity Ultrasound-Assisted ExtractionMarine Drugs201863
15Identification and characterization of microsatellite loci in ash (Fraxinus excelsior L.) and their conservation in the olive family (Oleaceae)Molecular Ecology199962
16Using Moran's I and geostatistics to identify spatial patterns of soil nutrients in two different long‐term phosphorus‐application plotsJournal of Plant Nutrition and Soil Science201159
17Enhancing the Extraction of Polysaccharides and Antioxidants from Macroalgae Using Sequential Hydrothermal-Assisted Extraction Followed by Ultrasound and Thermal TechnologiesMarine Drugs201959
18The Soil Sulphur CycleNutrients in Ecosystems199857
19Soil parameters, land use, and geographical distance drive soil bacterial communities along a European transectScientific Reports201956
20Prediction of Moisture, Fat and Inorganic Salts in Processed Cheese by near Infrared Reflectance Spectroscopy and Multivariate Data AnalysisJournal of Near Infrared Spectroscopy200455
21Predicting microbial water quality with models: Over-arching questions for managing risk in agricultural catchmentsScience of the Total Environment201654
22Functional Land Management for managing soil functions: A case-study of the trade-off between primary productivity and carbon storage in response to the intervention of drainage systems in IrelandLand Use Policy201552
23In Vitro and In Silico Approaches to Generating and Identifying Angiotensin-Converting Enzyme I Inhibitory Peptides from Green Macroalga Ulva lactucaMarine Drugs201950
24Ranking hazards pertaining to human health concerns from land application of anaerobic digestateScience of the Total Environment202047
25Estimation of the Nutrient Value of Agricultural Slurries by Measurement of Physical and Chemical PropertiesBiosystems Engineering199844
26Modelling of sensory and instrumental texture parameters in processed cheese by near infrared reflectance spectroscopyJournal of Dairy Research200644
27Parent and Harvest Year Effects on Near-Infrared Reflectance Spectroscopic Analysis of Olive (Olea europaeaL.) Fruit TraitsJournal of Agricultural and Food Chemistry200443
28EST-derived SSR markers used as anchor loci for the construction of a consensus linkage map in ryegrass (Lolium spp.)BMC Plant Biology201042
29Quality changes in frozen and thawed, cooked pureed vegetables containing hydrocolloids, gums and dairy powdersInternational Journal of Food Science and Technology200239
30Procedures and precautions used in sampling techniques and analysis of trace elements in plant matricesScience of the Total Environment199538
31The utility of spatial data to delineate river riparian functions and management zones: A reviewScience of the Total Environment202138
32Preliminary studies by visible and near-infrared reflectance spectroscopy of juvenile and adult olive (Olea europaea L.) leavesJournal of the Science of Food and Agriculture200636
33Long‐term phosphorus grassland experiment for beef production – impacts on soil phosphorus levels and liveweight gainsSoil Use and Management201034
34Clinical features, diagnosis, and survival analysis of dogs with gliomaJournal of Veterinary Internal Medicine202133
35Use of microwave digestion for estimation of heavy metal content of soils in a geochemical surveyTalanta199832
36Expressed sequence tag-derived microsatellite markers of perennial ryegrass (Lolium perenne L.)Molecular Breeding200831
37Simulating the impacts of land use in Northwest Europe on Net Ecosystem Exchange (NEE): The role of arable ecosystems, grasslands and forest plantations in climate change mitigationScience of the Total Environment201330
38A typology of rural areas in SerbiaEconomic Annals200828
39Determinants of spring barley yield in a high-yield potential environmentJournal of Agricultural Science201727
40Quantifying responses to phosphorus in Irish grasslands: Interactions of soil and fertiliser with yield and P concentrationEuropean Journal of Agronomy200726
41The effect of abattoir design on aerial contamination levels and the relationship between aerial and carcass contamination levels in two Irish beef abattoirsFood Microbiology200425
42Soil potassium supply andRumex obtusifoliusand Rumex crispus abundance in silage and grazed grassland swardsWeed Research199924
43Agricultural anaerobic digestion power plants in Ireland and Germany: policy and practiceJournal of the Science of Food and Agriculture201724
44Effects of cryoprotectant mixtures on physical properties of frozen and thawed pureed cooked potatoes: some introductory studiesInternational Journal of Food Science and Technology200322
45Low‐ammonia‐emission application methods can increase the opportunity for application of cattle slurry to grassland in spring in IrelandGrass and Forage Science200820
46Modeling Phosphorus Concentrations in Irish Rivers Using Land Use, Soil Type, and Soil Phosphorus DataJournal of Environmental Quality200218
47A Hierarchical Discriminant Analysis for Species Identification in Raw Meat by Visible and near Infrared SpectroscopyJournal of Near Infrared Spectroscopy200416
48Pasture-Based Dairy Systems in Temperate Lowlands: Challenges and Opportunities for the FutureFrontiers in Sustainable Food Systems202016
49Risk assessment of Escherichia coli in bioaerosols generated following land application of farmyard slurryScience of the Total Environment202116
50The interactions of site-specific factors on riparian buffer effectiveness across multiple pollutants: A reviewScience of the Total Environment202116