18.5K(top 2%)
articles
257.1K(top 3%)
citations
2,181(top 3%)
★★ articles
25(top 6%)
★★★ articles
1.8(top 39%)
Avg IF
139(top 4%)
H-Index
213(top 5%)
G-Index
3,596
journals

Most Cited Articles of Universidade Federal do Ceará in 2013

TitleJournalYearCitations
Wild pollinators enhance fruit set of crops regardless of honey bee abundanceScience20131.3K
The impoverished gut--a triple burden of diarrhoea, stunting and chronic diseaseNature Reviews Gastroenterology and Hepatology2013324
Semantic trajectories modeling and analysisACM Computing Surveys2013304
Subtissue thermal sensing based on neodymium-doped LaF₃ nanoparticlesACS Nano2013290
Extraction of lipids from microalgae by ultrasound application: prospection of the optimal extraction methodUltrasonics Sonochemistry2013196
Overview of the therapeutic potential of piplartine (piperlongumine)European Journal of Pharmaceutical Sciences2013191
The antioxidant effects of the flavonoids rutin and quercetin inhibit oxaliplatin-induced chronic painful peripheral neuropathyMolecular Pain2013156
Nanotechnology-based restorative materials for dental caries managementTrends in Biotechnology2013148
Novel dental adhesives containing nanoparticles of silver and amorphous calcium phosphateDental Materials2013143
Comparison of the viscoelastic properties of cells from different kidney cancer phenotypes measured with atomic force microscopyNanotechnology2013141
Standard methods for pollination research with Apis melliferaJournal of Apicultural Research2013137
Towards designing robust coupled networksScientific Reports2013136
Effects of doxycycline on depressive-like behavior in mice after lipopolysaccharide (LPS) administrationJournal of Psychiatric Research2013126
ECG arrhythmia classification based on optimum-path forestExpert Systems With Applications2013119
Novel calcium phosphate nanocomposite with caries-inhibition in a human in situ modelDental Materials2013118
Sonicated pineapple juice as substrate for L. casei cultivation for probiotic beverage development: process optimisation and product stabilityFood Chemistry2013117
High-Intensity Ultrasound Processing of Pineapple JuiceFood and Bioprocess Technology2013110
Kinetic study of biosurfactant production by Bacillus subtilis LAMI005 grown in clarified cashew apple juiceColloids and Surfaces B: Biointerfaces2013107
Oxidative stress as an underlying contributor in the development of chronic complications in diabetes mellitusInternational Journal of Molecular Sciences2013107
Resonance effects on the Raman spectra of graphene superlatticesPhysical Review B2013104
HIV among MSM in a large middle-income countryAids2013104
Alkaline hydrogen peroxide pretreatment of cashew apple bagasse for ethanol production: study of parametersBioresource Technology2013103
Origins of power-law degree distribution in the heterogeneity of human activity in social networksScientific Reports2013103
Novel dental adhesive containing antibacterial agents and calcium phosphate nanoparticlesJournal of Biomedical Materials Research - Part B Applied Biomaterials201396
Structural characterization of polysaccharide obtained from red seaweed Gracilaria caudata (J Agardh)Carbohydrate Polymers201387