# | Title | Journal | Year | Citations |
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1 | Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1 | Autophagy | 2021 | 1,430 |
2 | Biogenic amines in dry fermented sausages: a review | International Journal of Food Microbiology | 2003 | 515 |
3 | Multiple benefits of legumes for agriculture sustainability: an overview | Chemical and Biological Technologies in Agriculture | 2017 | 502 |
4 | Climate change and food safety: An emerging issue with special focus on Europe | Food and Chemical Toxicology | 2009 | 437 |
5 | Genetic rescue of an endangered mammal by cross-species nuclear transfer using post-mortem somatic cells | Nature Biotechnology | 2001 | 387 |
6 | Lactobacilli in sourdough fermentation | Food Research International | 2007 | 375 |
7 | Influence of temperature on biofilm formation by Listeria monocytogenes on various food-contact surfaces: relationship with motility and cell surface hydrophobicity | Journal of Applied Microbiology | 2008 | 359 |
8 | Application of bacteriocins in vegetable food biopreservation | International Journal of Food Microbiology | 2008 | 342 |
9 | No-tillage and conventional tillage effects on durum wheat yield, grain quality and soil moisture content in southern Italy | Soil and Tillage Research | 2007 | 329 |
10 | A giant outburst two years before the core-collapse of a massive star | Nature | 2007 | 315 |
11 | Anandamide inhibits metabolism and physiological actions of 2-arachidonoylglycerol in the striatum | Nature Neuroscience | 2008 | 276 |
12 | Livestock and climate change: impact of livestock on climate and mitigation strategies | Animal Frontiers | 2019 | 261 |
13 | Canine and feline cardiopulmonary parasitic nematodes in Europe: emerging and underestimated | Parasites and Vectors | 2010 | 255 |
14 | Vector-borne helminths of dogs and humans in Europe | Parasites and Vectors | 2013 | 245 |
15 | Short- and long-term effects of a dietary yeast β-glucan (Macrogard) and alginic acid (Ergosan) preparation on immune response in sea bass (Dicentrarchus labrax) | Fish and Shellfish Immunology | 2005 | 242 |
16 | Technological Factors Affecting Biogenic Amine Content in Foods: A Review | Frontiers in Microbiology | 2016 | 238 |
17 | Sprouted Grains: A Comprehensive Review | Nutrients | 2019 | 228 |
18 | A machine learning approach on the relationship among solar and wind energy production, coal consumption, GDP, and CO2 emissions | Renewable Energy | 2021 | 228 |
19 | A role for superoxide in gentamicin-mediated nephropathy in rats | European Journal of Pharmacology | 2002 | 216 |
20 | Exploring the production capacity of rooftop gardens (RTGs) in urban agriculture: the potential impact on food and nutrition security, biodiversity and other ecosystem services in the city of Bologna | Food Security | 2014 | 210 |
21 | Technology and international competitiveness: The interdependence between manufacturing and producer services | Structural Change and Economic Dynamics | 2005 | 208 |
22 | Industrial Internet of Things and its Applications in Industry 4.0: State of The Art | Computer Communications | 2021 | 197 |
23 | Cetacean Morbillivirus: Current Knowledge and Future Directions | Viruses | 2014 | 195 |
24 | Effect of water addition on choline chloride/glycol deep eutectic solvents: Characterization of their structural and physicochemical properties | Journal of Molecular Liquids | 2019 | 194 |
25 | Molecular mechanisms underlying protective role of quercetin in attenuating Alzheimer's disease | Life Sciences | 2019 | 190 |
26 | Selection of potential probiotic lactobacilli from pig feces to be used as additives in pelleted feeding | Research in Microbiology | 2006 | 187 |
27 | Characterization of the endocannabinoid system in boar spermatozoa and implications for sperm capacitation and acrosome reaction | Journal of Cell Science | 2005 | 186 |
28 | The economic impact of digital technologies in Europe | Economics of Innovation and New Technology | 2014 | 180 |
29 | Lipid Rafts Control Signaling of Type-1 Cannabinoid Receptors in Neuronal Cells | Journal of Biological Chemistry | 2005 | 177 |
30 | Biofilm formation by Staphylococcus aureus on food contact surfaces: Relationship with temperature and cell surface hydrophobicity | Food Control | 2015 | 171 |
31 | Neuroprotection by the Endogenous Cannabinoid Anandamide and Arvanil againstIn VivoExcitotoxicity in the Rat: Role of Vanilloid Receptors and Lipoxygenases | Journal of Neuroscience | 2003 | 169 |
32 | Selective DNA Methylation of BDNF Promoter in Bipolar Disorder: Differences Among Patients with BDI and BDII | Neuropsychopharmacology | 2012 | 166 |
33 | Mass spectrometry searches using MASST | Nature Biotechnology | 2020 | 160 |
34 | Endogenous Interleukin-6 Enhances the Renal Injury, Dysfunction, and Inflammation Caused by Ischemia/Reperfusion | Journal of Pharmacology and Experimental Therapeutics | 2005 | 158 |
35 | Determination of phthalate esters in wine using solid-phase extraction and gas chromatography–mass spectrometry | Food Chemistry | 2008 | 158 |
36 | The endocannabinoid system, anandamide and the regulation of mammalian cell apoptosis | Cell Death and Differentiation | 2003 | 157 |
37 | The relationship between air pollution and COVID-19-related deaths: An application to three French cities | Applied Energy | 2020 | 157 |
38 | Polyamines and Gut Microbiota | Frontiers in Nutrition | 2019 | 155 |
39 | Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds | Industrial Crops and Products | 2018 | 154 |
40 | The endocannabinoid system: an overview | Frontiers in Behavioral Neuroscience | 2012 | 153 |
41 | Effects of extrusion temperature and feed composition on the functional, physical and sensory properties of chestnut and rice flour-based snack-like products | Food Research International | 2004 | 152 |
42 | High endogenous cannabinoid levels in the cerebrospinal fluid of untreated Parkinson's disease patients | Annals of Neurology | 2005 | 150 |
43 | Intracellular trafficking of anandamide: new concepts for signaling | Trends in Biochemical Sciences | 2010 | 150 |
44 | Chitosan coatings enriched with essential oils: Effects on fungi involved in fruit decay and mechanisms of action | Trends in Food Science and Technology | 2018 | 146 |
45 | Diet and Mental Health: Review of the Recent Updates on Molecular Mechanisms | Antioxidants | 2020 | 146 |
46 | Biogenic Amines in Raw and Processed Seafood | Frontiers in Microbiology | 2012 | 143 |
47 | Pet roundworms and hookworms: A continuing need for global worming | Parasites and Vectors | 2012 | 143 |
48 | Reduction in the evolution of murine type II collagen-induced arthritis by treatment with rosiglitazone, a ligand of the peroxisome proliferator-activated receptor ? | Arthritis and Rheumatism | 2003 | 141 |
49 | N-Arachidonoyl-Dopamine Tunes Synaptic Transmission onto Dopaminergic Neurons by Activating both Cannabinoid and Vanilloid Receptors | Neuropsychopharmacology | 2007 | 141 |
50 | The Endocannabinoid System in Human Keratinocytes | Journal of Biological Chemistry | 2003 | 140 |