| # | Title | Journal | Year | Citations |
|---|
| 1 | Applications of ultrasound in food technology: Processing, preservation and extraction | Ultrasonics Sonochemistry | 2011 | 1,930 |
| 2 | Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review | Ultrasonics Sonochemistry | 2017 | 1,818 |
| 3 | Climate change and interconnected risks to sustainable development in the Mediterranean | Nature Climate Change | 2018 | 776 |
| 4 | Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms | Critical Reviews in Food Science and Nutrition | 2012 | 601 |
| 5 | Review of Green Food Processing techniques. Preservation, transformation, and extraction | Innovative Food Science and Emerging Technologies | 2017 | 585 |
| 6 | Carotenoid oxidation products are stress signals that mediate gene responses to singlet oxygen in plants | Proceedings of the National Academy of Sciences of the United States of America | 2012 | 568 |
| 7 | A Tutorial on Text-Independent Speaker Verification | Eurasip Journal on Advances in Signal Processing | 2004 | 538 |
| 8 | An exact algorithm for the elementary shortest path problem with resource constraints: Application to some vehicle routing problems | Networks | 2004 | 473 |
| 9 | Speaker Diarization: A Review of Recent Research | IEEE Transactions on Audio Speech and Language Processing | 2012 | 437 |
| 10 | Stabilizing and Modulating Color by Copigmentation: Insights from Theory and Experiment | Chemical Reviews | 2016 | 408 |
| 11 | A review of sustainable and intensified techniques for extraction of food and natural products | Green Chemistry | 2020 | 396 |
| 12 | Analytical Model for Connectivity in Vehicular Ad Hoc Networks | IEEE Transactions on Vehicular Technology | 2008 | 368 |
| 13 | Green extraction of natural products. Origins, current status, and future challenges | TrAC - Trends in Analytical Chemistry | 2019 | 336 |
| 14 | Degradation during application of ultrasound in food processing: A review | Food Control | 2013 | 332 |
| 15 | Leaf chlorosis in oilseed rape plants ( Brassica napus ) grown on cadmium-polluted soil: causes and consequences for photosynthesis and growth | Planta | 2001 | 326 |
| 16 | Effects of dietary polyphenols on metabolic syndrome features in humans: a systematic review | Obesity Reviews | 2016 | 323 |
| 17 | A comprehensive review on flavanones, the major citrus polyphenols | Journal of Food Composition and Analysis | 2014 | 304 |
| 18 | Bacillus cytotoxicus sp. nov. is a novel thermotolerant species of the Bacillus cereus Group occasionally associated with food poisoning | International Journal of Systematic and Evolutionary Microbiology | 2013 | 303 |
| 19 | Review of Alternative Solvents for Green Extraction of Food and Natural Products: Panorama, Principles, Applications and Prospects | Molecules | 2019 | 300 |
| 20 | Bio-refinery of orange peels waste: A new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin | Ultrasonics Sonochemistry | 2015 | 288 |
| 21 | An information-theoretic approach to automatic query expansion | ACM Transactions on Information Systems | 2001 | 286 |
| 22 | Green extraction processes of natural products as tools for biorefinery | Biofuels, Bioproducts and Biorefining | 2014 | 277 |
| 23 | “Solvent-free” ultrasound-assisted extraction of lipids from fresh microalgae cells: A green, clean and scalable process | Bioresource Technology | 2012 | 271 |
| 24 | Water balance of Lake Tana and its sensitivity to fluctuations in rainfall, Blue Nile basin, Ethiopia | Journal of Hydrology | 2006 | 264 |
| 25 | On Dynamic Service Function Chain Deployment and Readjustment | IEEE Transactions on Network and Service Management | 2017 | 233 |
| 26 | A research agenda for seed‐trait functional ecology | New Phytologist | 2019 | 218 |
| 27 | Microplate quantification of enzymes of the plant ascorbate–glutathione cycle | Analytical Biochemistry | 2008 | 215 |
| 28 | Climate change: The 2015 Paris Agreement thresholds and Mediterranean basin ecosystems | Science | 2016 | 209 |
| 29 | Microwave hydrodiffusion and gravity, a new technique for extraction of essential oils | Journal of Chromatography A | 2008 | 207 |
| 30 | Multi-UAV-Enabled Load-Balance Mobile-Edge Computing for IoT Networks | IEEE Internet of Things Journal | 2020 | 206 |
| 31 | Resilience and restoration of tropical and subtropical grasslands, savannas, and grassy woodlands | Biological Reviews | 2019 | 205 |
| 32 | Green ultrasound-assisted extraction of carotenoids based on the bio-refinery concept using sunflower oil as an alternative solvent | Ultrasonics Sonochemistry | 2013 | 201 |
| 33 | Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review | Food Research International | 2018 | 198 |
| 34 | Interactions between polyphenols and polysaccharides: Mechanisms and consequences in food processing and digestion | Trends in Food Science and Technology | 2017 | 192 |
| 35 | A survey on position-based routing protocols for Flying Ad hoc Networks (FANETs) | Vehicular Communications | 2017 | 191 |
| 36 | Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction | Ultrasonics Sonochemistry | 2010 | 187 |
| 37 | Contributions of Fourier-transform mid infrared (FT-MIR) spectroscopy to the study of fruit and vegetables: A review | Postharvest Biology and Technology | 2019 | 187 |
| 38 | Lake evaporation estimates in tropical Africa (Lake Ziway, Ethiopia) | Journal of Hydrology | 2001 | 186 |
| 39 | Dynamic Clustering-Based Adaptive Mobile Gateway Management in Integrated VANET — 3G Heterogeneous Wireless Networks | IEEE Journal on Selected Areas in Communications | 2011 | 186 |
| 40 | The Chemical Reactivity of Anthocyanins and Its Consequences in Food Science and Nutrition | Molecules | 2018 | 186 |
| 41 | Deep Recurrent Neural Network for Agricultural Classification using multitemporal SAR Sentinel-1 for Camargue, France | Remote Sensing | 2018 | 182 |
| 42 | Amphipols: polymeric surfactants for membrane biology research | Cellular and Molecular Life Sciences | 2003 | 181 |
| 43 | Solvent-Free Microwave-Assisted Extraction of Polyphenols from Olive Tree Leaves: Antioxidant and Antimicrobial Properties | Molecules | 2017 | 166 |
| 44 | Bi-Modal Person Recognition on a Mobile Phone: Using Mobile Phone Data | Molecules | 2012 | 161 |
| 45 | Evolutionary Games in Wireless Networks | IEEE Transactions on Systems, Man, and Cybernetics | 2010 | 152 |
| 46 | Solvent-free extraction of food and natural products | TrAC - Trends in Analytical Chemistry | 2015 | 143 |
| 47 | Structure activity relationship of carotenoid derivatives in activation of the electrophile/antioxidant response element transcription system | Free Radical Biology and Medicine | 2009 | 141 |
| 48 | Groundwater recharge, circulation and geochemical evolution in the source region of the Blue Nile River, Ethiopia | Applied Geochemistry | 2005 | 140 |
| 49 | Tyranny of trees in grassy biomes | Science | 2015 | 140 |
| 50 | Ultrasound induced green solvent extraction of oil from oleaginous seeds | Ultrasonics Sonochemistry | 2016 | 140 |
