| # | Title | Journal | Year | Citations |
|---|
| 1 | A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol | Journal of Applied Microbiology | 2001 | 1,875 |
| 2 | Low-grade heat conversion into power using organic Rankine cycles – A review of various applications | Renewable and Sustainable Energy Reviews | 2011 | 938 |
| 3 | Microbiome definition re-visited: old concepts and new challenges | Microbiome | 2020 | 903 |
| 4 | Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective | Energy and Environmental Science | 2013 | 874 |
| 5 | Analysis of 1.9 Mb of contiguous sequence from chromosome 4 of Arabidopsis thaliana | Nature | 1998 | 844 |
| 6 | The Impact of Agricultural Soil Erosion on the Global Carbon Cycle | Science | 2007 | 802 |
| 7 | Revitalization of plant growth promoting rhizobacteria for sustainable development in agriculture | Microbiological Research | 2018 | 765 |
| 8 | Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests | Food Microbiology | 2013 | 752 |
| 9 | Meat spoilage during distribution | Meat Science | 2008 | 731 |
| 10 | Critical review on biofilm methods | Critical Reviews in Microbiology | 2017 | 693 |
| 11 | Fluid selection for a low-temperature solar organic Rankine cycle | Applied Thermal Engineering | 2009 | 686 |
| 12 | Microalgae for high-value compounds and biofuels production: A review with focus on cultivation under stress conditions | Biotechnology Advances | 2013 | 631 |
| 13 | Water desalination cost literature: review and assessment | Desalination | 2008 | 595 |
| 14 | Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae) | Food Chemistry | 2005 | 536 |
| 15 | Lipids of oleaginous yeasts. Part I: Biochemistry of single cell oil production | European Journal of Lipid Science and Technology | 2011 | 530 |
| 16 | GC-MS Analysis of Essential Oils from Some Greek Aromatic Plants and Their Fungitoxicity onPenicillium digitatum | Journal of Agricultural and Food Chemistry | 2000 | 520 |
| 17 | Adherence to the Mediterranean food pattern predicts the prevalence of hypertension, hypercholesterolemia, diabetes and obesity, among healthy adults; the accuracy of the MedDietScore | Preventive Medicine | 2007 | 510 |
| 18 | The effectiveness of plant essential oils on the growth of Botrytis cinerea, Fusarium sp. and Clavibacter michiganensis subsp. michiganensis | Crop Protection | 2003 | 505 |
| 19 | Stress Physiology of Lactic Acid Bacteria | Microbiology and Molecular Biology Reviews | 2016 | 487 |
| 20 | Bacterial populations and the volatilome associated to meat spoilage | Food Microbiology | 2015 | 462 |
| 21 | Antioxidant and antimicrobial activity of the essential oil and methanol extracts of Achillea millefolium subsp. millefolium Afan. (Asteraceae) | Journal of Ethnopharmacology | 2003 | 460 |
| 22 | Biodegradation of Agricultural Plastic Films: A Critical Review | Journal of Polymers and the Environment | 2007 | 458 |
| 23 | Spoilage microbiota associated to the storage of raw meat in different conditions | International Journal of Food Microbiology | 2012 | 454 |
| 24 | The effect of land use on runoff and soil erosion rates under Mediterranean conditions | Catena | 1997 | 453 |
| 25 | Consumers' willingness to pay for organic food | British Food Journal | 2005 | 450 |
| 26 | Evaluation of the Efficacy of a Probiotic Containing Lactobacillus, Bifidobacterium, Enterococcus, and Pediococcus Strains in Promoting Broiler Performance and Modulating Cecal Microflora Composition and Metabolic Activities | Poultry Science | 2007 | 437 |
| 27 | Valorization of industrial waste and by-product streams via fermentation for the production of chemicals and biopolymers | Chemical Society Reviews | 2014 | 437 |
| 28 | Cultivation of filamentous cyanobacteria (blue-green algae) in agro-industrial wastes and wastewaters: A review | Applied Energy | 2011 | 424 |
| 29 | Lipid production by Yarrowia lipolytica growing on industrial glycerol in a single-stage continuous culture | Bioresource Technology | 2002 | 404 |
| 30 | Food authentication: Techniques, trends & emerging approaches | TrAC - Trends in Analytical Chemistry | 2016 | 403 |
| 31 | Microalgal carbohydrates: an overview of the factors influencing carbohydrates production, and of main bioconversion technologies for production of biofuels | Applied Microbiology and Biotechnology | 2012 | 399 |
| 32 | Milk β-lactoglobulin complexes with tea polyphenols | Food Chemistry | 2011 | 398 |
| 33 | Microalgal and cyanobacterial cultivation: The supply of nutrients | Water Research | 2014 | 388 |
| 34 | Taxonomic studies on some leuconostoc‐like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species | Journal of Applied Bacteriology | 1993 | 382 |
| 35 | Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity | Food Chemistry | 2006 | 376 |
| 36 | Adsorptive removal of bisphenol A (BPA) from aqueous solution: A review | Chemosphere | 2017 | 368 |
| 37 | Biological activities of the essential oils and methanol extract of Origanum vulgare ssp. vulgare in the Eastern Anatolia region of Turkey | Food Control | 2004 | 366 |
| 38 | Effects of probiotic inclusion levels in broiler nutrition on growth performance, nutrient digestibility, plasma immunoglobulins, and cecal microflora composition | Poultry Science | 2010 | 354 |
| 39 | Over-expression of cytochrome P450 CYP6CM1 is associated with high resistance to imidacloprid in the B and Q biotypes of Bemisia tabaci (Hemiptera: Aleyrodidae) | Insect Biochemistry and Molecular Biology | 2008 | 349 |
| 40 | Effects of compost produced from town wastes and sewage sludge on the physical properties of a loamy and a clay soil | Bioresource Technology | 2000 | 346 |
| 41 | Lipids of oleaginous yeasts. Part II: Technology and potential applications | European Journal of Lipid Science and Technology | 2011 | 325 |
| 42 | Determination of saffron (Crocus sativus L.) components in crude plant extract using high-performance liquid chromatography-UV-visible photodiode-array detection-mass spectrometry | Journal of Chromatography A | 1995 | 316 |
| 43 | RP-HPLC Analysis of the Phenolic Compounds of Plant Extracts. Investigation of Their Antioxidant Capacity and Antimicrobial Activity | Journal of Agricultural and Food Chemistry | 2005 | 309 |
| 44 | Effectiveness of school food environment policies on children’s dietary behaviors: A systematic review and meta-analysis | PLoS ONE | 2018 | 309 |
| 45 | Precision Agriculture Technologies Positively Contributing to GHG Emissions Mitigation, Farm Productivity and Economics | Sustainability | 2017 | 308 |
| 46 | Adsorption of rare earth metals: A review of recent literature | Journal of Molecular Liquids | 2016 | 307 |
| 47 | Design and techno-economic evaluation of microbial oil production as a renewable resource for biodiesel and oleochemical production | Fuel | 2014 | 301 |
| 48 | Insecticide resistance in the major dengue vectors Aedes albopictus and Aedes aegypti | Pesticide Biochemistry and Physiology | 2012 | 292 |
| 49 | The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius | Food Control | 2004 | 291 |
| 50 | Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods | Meat Science | 2014 | 287 |
