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citing journals

Top Articles

#TitleJournalYearCitations
1Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)Autophagy20164,701
2A standardised staticin vitrodigestion method suitable for food – an international consensusFood and Function20143,730
3Guidelines for the use and interpretation of assays for monitoring autophagyAutophagy20123,122
4The development of Assessment of SpondyloArthritis international Society classification criteria for axial spondyloarthritis (part II): validation and final selectionAnnals of the Rheumatic Diseases20092,713
5INFOGEST static in vitro simulation of gastrointestinal food digestionNature Protocols20191,873
6Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1Autophagy20211,430
7Periodontitis: Consensus report of workgroup 2 of the 2017 World Workshop on the Classification of Periodontal and Peri‐Implant Diseases and ConditionsJournal of Periodontology20181,322
8The Assessment of SpondyloArthritis international Society classification criteria for peripheral spondyloarthritis and for spondyloarthritis in generalAnnals of the Rheumatic Diseases20111,302
9CO2 emissions, real output, energy consumption, trade, urbanization and financial development: testing the EKC hypothesis for the USAEnvironmental Science and Pollution Research2016835
10A key review on exergetic analysis and assessment of renewable energy resources for a sustainable futureRenewable and Sustainable Energy Reviews2008706
11Periodontitis: Consensus report of workgroup 2 of the 2017 World Workshop on the Classification of Periodontal and Peri‐Implant Diseases and ConditionsJournal of Clinical Periodontology2018673
12Cytokine storm in COVID-19: pathogenesis and overview of anti-inflammatory agents used in treatmentClinical Rheumatology2020599
13Mutations in TMPRSS6 cause iron-refractory iron deficiency anemia (IRIDA)Nature Genetics2008586
14Comparative lipid peroxidation, antioxidant defense systems and proline content in roots of two rice cultivars differing in salt toleranceEnvironmental and Experimental Botany2005582
15ESCMID guideline: diagnosis and treatment of acute bacterial meningitisClinical Microbiology and Infection2016529
16Clinical picture and treatment of 2212 patients with common variable immunodeficiencyJournal of Allergy and Clinical Immunology2014512
17Twenty-three unsolved problems in hydrology (UPH) – a community perspectiveHydrological Sciences Journal2019474
18The effect of salt stress on lipid peroxidation and antioxidants in leaves of sugar beet Beta vulgaris L. and wild beet Beta maritima L.Plant Science2003472
19Ensemble of keyword extraction methods and classifiers in text classificationExpert Systems With Applications2016469
20Recent developments in understanding salinity toleranceEnvironmental and Experimental Botany2009465
21Microencapsulation of anthocyanin pigments of black carrot (Daucus carota L.) by spray drierJournal of Food Engineering2007457
22Whole-exome sequencing identifies recessive WDR62 mutations in severe brain malformationsNature2010457
23Large deletions and point mutations involving the dedicator of cytokinesis 8 (DOCK8) in the autosomal-recessive form of hyper-IgE syndromeJournal of Allergy and Clinical Immunology2009453
24Neratinib after trastuzumab-based adjuvant therapy in HER2-positive breast cancer (ExteNET): 5-year analysis of a randomised, double-blind, placebo-controlled, phase 3 trialLancet Oncology, The2017451
25Neratinib after trastuzumab-based adjuvant therapy in patients with HER2-positive breast cancer (ExteNET): a multicentre, randomised, double-blind, placebo-controlled, phase 3 trialLancet Oncology, The2016444
26Neurophysiology of swallowingClinical Neurophysiology2003433
27Biomass-based hydrogen production: A review and analysisInternational Journal of Hydrogen Energy2009432
28Effect of aspect ratio and volume fraction of steel fiber on the mechanical properties of SFRCConstruction and Building Materials2007423
29Size optimization of a PV/wind hybrid energy conversion system with battery storage using simulated annealingApplied Energy2010423
30Antimicrobial activities of methanol extracts and essential oils of Rosmarinus officinalis, depending on location and seasonal variationsFood Chemistry2007421
31Differential responses of lipid peroxidation and antioxidants in the leaves of drought-tolerant P. acutifolius Gray and drought-sensitive P. vulgaris L. subjected to polyethylene glycol mediated water stressPlant Science2005416
32A Randomized Trial of Factor VIII and Neutralizing Antibodies in Hemophilia ANew England Journal of Medicine2016414
33Health effects and toxicity mechanisms of rare earth elements—Knowledge gaps and research prospectsEcotoxicology and Environmental Safety2015412
34Evaluation of steel slag coarse aggregate in hot mix asphalt concreteJournal of Hazardous Materials2009402
35A Panchromatic Boradiazaindacene (BODIPY) Sensitizer for Dye-Sensitized Solar CellsOrganic Letters2008397
36Alien species in the Mediterranean Sea by 2010. A contribution to the application of European Union’s Marine Strategy Framework Directive (MSFD). Part I. Spatial distributionMediterranean Marine Science2012392
37Effect of heat stress on oxidative stress, lipid peroxidation and some stress parameters in broilersBritish Poultry Science2003391
38The effect of salt stress on lipid peroxidation, antioxidative enzymes and proline content of sesame cultivarsEnvironmental and Experimental Botany2007391
39Afatinib versus erlotinib as second-line treatment of patients with advanced squamous cell carcinoma of the lung (LUX-Lung 8): an open-label randomised controlled phase 3 trialLancet Oncology, The2015389
40Alien species in the Mediterranean Sea by 2012. A contribution to the application of European Union’s Marine Strategy Framework Directive (MSFD). Part 2. Introduction trends and pathwaysMediterranean Marine Science2013386
41Olive tree (Olea europaea) leaves: potential beneficial effects on human healthNutrition Reviews2009381
42A Review of Thin Layer Drying of Foods: Theory, Modeling, and Experimental ResultsCritical Reviews in Food Science and Nutrition2010378
43Role of polysaccharides in food, digestion, and healthCritical Reviews in Food Science and Nutrition2017377
44Early farmers from across Europe directly descended from Neolithic AegeansProceedings of the National Academy of Sciences of the United States of America2016376
45Sustained HBeAg and HBsAg Loss After Long-term Follow-up of HBeAg-Positive Patients Treated With Peginterferon α-2bGastroenterology2008373
46The present and future disease burden of hepatitis C virus (HCV) infection with today's treatment paradigmJournal of Viral Hepatitis2014372
47Biosorption of cadmium and lead ions by ethanol treated waste baker's yeast biomassBioresource Technology2005363
48Removal of nitrate from aqueous solution by nitrate selective ion exchange resinsReactive and Functional Polymers2006355
49Minimal intervention dentistry for managing dental caries – a reviewInternational Dental Journal2012349
50Artificial neural network-polar coordinated fuzzy controller based maximum power point tracking control under partially shaded conditionsIET Renewable Power Generation2009343