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citing journals

Top Articles

#TitleJournalYearCitations
1ZERO-MOMENT POINT — THIRTY FIVE YEARS OF ITS LIFEInternational Journal of Humanoid Robotics20041,631
2European Position Paper on Rhinosinusitis and Nasal Polyps 2020Rhinology20201,555
3Deep Neural Networks Based Recognition of Plant Diseases by Leaf Image ClassificationComputational Intelligence and Neuroscience20161,066
4TRY plant trait database – enhanced coverage and open accessGlobal Change Biology20201,038
5Augmented reality technologies, systems and applicationsMultimedia Tools and Applications2011901
6Analyzing reaction timesInternational Journal of Psychological Research2010686
7Polyurethane elastomersProgress in Polymer Science1991586
8Active Packaging Applications for FoodComprehensive Reviews in Food Science and Food Safety2018583
9Characterization of the Volatile Composition of Essential Oils of Some Lamiaceae Spices and the Antimicrobial and Antioxidant Activities of the Entire OilsJournal of Agricultural and Food Chemistry2006576
10Comparative environmental assessment of natural and recycled aggregate concreteWaste Management2010566
11Understanding plastic degradation and microplastic formation in the environment: A reviewEnvironmental Pollution2021559
12Antimicrobial and Antioxidant Properties of Rosemary and Sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) Essential OilsJournal of Agricultural and Food Chemistry2007551
13Antioxidant and anti-inflammatory activities of quercetin and its derivativesJournal of Functional Foods2018522
14Consolidated vs new advanced treatment methods for the removal of contaminants of emerging concern from urban wastewaterScience of the Total Environment2019515
15A Review on Kombucha Tea—Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea FungusComprehensive Reviews in Food Science and Food Safety2014450
16An amorphous model for morphological processing in visual comprehension based on naive discriminative learning.Psychological Review2011422
17A New Model for Determining Weight Coefficients of Criteria in MCDM Models: Full Consistency Method (FUCOM)Symmetry2018421
18Milk thistle in liver diseases: past, present, futurePhytotherapy Research2010420
19A Review of Self‐Healing Concrete for Damage Management of StructuresAdvanced Materials Interfaces2018412
20Antimicrobial and Antioxidant Activities of ThreeMenthaSpecies Essential OilsPlanta Medica2003410
21A synthesis of radial growth patterns preceding tree mortalityGlobal Change Biology2017394
22A study of a nonlinear vibration isolator with a quasi-zero stiffness characteristicJournal of Sound and Vibration2008391
23Antimicrobial and Antioxidant Activities ofMelissa officinalisL. (Lamiaceae) Essential OilJournal of Agricultural and Food Chemistry2004389
24On the force transmissibility of a vibration isolator with quasi-zero-stiffnessJournal of Sound and Vibration2009368
25Potential benefits of a non-linear stiffness in an energy harvesting deviceNonlinear Dynamics2010364
26Thermal degradation of segmented polyurethanesJournal of Applied Polymer Science1994341
27Recycled Concrete as Aggregate for Structural Concrete ProductionSustainability2010339
28Phenolics as antioxidants in garlic (Allium sativum L., Alliaceae)Food Chemistry2008320
29Agroclimatic conditions in Europe under climate changeGlobal Change Biology2011315
30Green solvents for green technologiesJournal of Chemical Technology and Biotechnology2015306
31A Universal Integral as Common Frame for Choquet and Sugeno IntegralIEEE Transactions on Fuzzy Systems2010296
32Polyphenol contents and antioxidant activity of Maydis stigma extractsBioresource Technology2005278
33Deep Learning and Medical Diagnosis: A Review of LiteratureMultimodal Technologies and Interaction2018278
34Milk thistle (Silybum marianum): A concise overview on its chemistry, pharmacological, and nutraceutical uses in liver diseasesPhytotherapy Research2018274
35Mosses as biomonitors of atmospheric heavy metal deposition: Spatial patterns and temporal trends in EuropeEnvironmental Pollution2010272
36Antioxidant activity of rosemary (Rosmarinus officinalis L.) essential oil and its hepatoprotective potentialBMC Complementary and Alternative Medicine2014271
37Triangular norms. Position paper I: basic analytical and algebraic propertiesFuzzy Sets and Systems2004268
38Solving Current Limitations of Deep Learning Based Approaches for Plant Disease DetectionSymmetry2019267
39New perspective in extraction of plant biologically active compounds by green solventsFood and Bioproducts Processing2018264
40The production of biodiesel from waste frying oils: A comparison of different purification stepsFuel2008261
41Growth and yield of mixed versus pure stands of Scots pine (Pinus sylvestris L.) and European beech (Fagus sylvatica L.) analysed along a productivity gradient through EuropeEuropean Journal of Forest Research2015257
42Adsorption of heavy metals from electroplating wastewater by wood sawdustBioresource Technology2007248
43Epoxidation of soybean oil in toluene with peroxoacetic and peroxoformic acids— kinetics and side reactionsEuropean Journal of Lipid Science and Technology2002247
44European Vegetation Archive (EVA): an integrated database of European vegetation plotsApplied Vegetation Science2016247
45Vector-borne helminths of dogs and humans in EuropeParasites and Vectors2013245
46Future water quality monitoring — Adapting tools to deal with mixtures of pollutants in water resource managementScience of the Total Environment2015243
47Danube loess stratigraphy — Towards a pan-European loess stratigraphic modelEarth-Science Reviews2015241
48Short Block-Length Codes for Ultra-Reliable Low Latency CommunicationsIEEE Communications Magazine2019232
49Rheological, textural and sensory properties of gluten-free bread formulations based on rice and buckwheat flourFood Hydrocolloids2010231
50Late Pleistocene loess‐palaeosol sequences in the Vojvodina region, north SerbiaJournal of Quaternary Science2008230