| Prescription for the design and selection of density functional approximations: more constraint satisfaction with fewer fits | Journal of Chemical Physics | 2005 | 658 |
| Intensity and coherence of motifs in weighted complex networks | Physical Review E | 2005 | 615 |
| An oligonucleotide barcode for species identification in Trichoderma and Hypocrea | Fungal Genetics and Biology | 2005 | 322 |
| Approximate treatment of higher excitations in coupled-cluster theory | Journal of Chemical Physics | 2005 | 293 |
| Interfaces and interphases in multicomponent materials: past, present, future | European Polymer Journal | 2005 | 247 |
| Comparative evaluation of neutral protease production by Aspergillus oryzae in submerged and solid-state fermentation | Process Biochemistry | 2005 | 215 |
| Steady states and oscillations in the p53/Mdm2 network | Cell Cycle | 2005 | 182 |
| Investigation of ultra- and nanofiltration for utilization of whey protein and lactose | Journal of Food Engineering | 2005 | 172 |
| Chemical and biological activity in open flows: A dynamical system approach | Physics Reports | 2005 | 161 |
| From model compounds to extended pi-conjugated systems: synthesis and properties of dithieno[3,2-b:2',3'-d]phospholes | Chemistry - A European Journal | 2005 | 154 |
| On stability prediction for milling | International Journal of Machine Tools and Manufacture | 2005 | 153 |
| Statistical Analysis of the Influence of Water Content on the Strength of the Miocene Limestone | Rock Mechanics and Rock Engineering | 2005 | 146 |
| Essential oil composition and antimicrobial activity of Origanum majorana L. extracts obtained with ethyl alcohol and supercritical carbon dioxide | Food Research International | 2005 | 132 |
| Influence of drying on the morphology of resorcinol–formaldehyde-based carbon gels | Microporous and Mesoporous Materials | 2005 | 132 |
| The nature of the chemical bond revisited: an energy-partitioning analysis of nonpolar bonds | Chemistry - A European Journal | 2005 | 124 |
| Tamarind seed powder and palm kernel cake: two novel agro residues for the production of tannase under solid state fermentation by Aspergillus niger ATCC 16620 | Bioresource Technology | 2005 | 113 |
| Friedel-Crafts-type mechanism for the enzymatic elimination of ammonia from histidine and phenylalanine | Angewandte Chemie - International Edition | 2005 | 104 |
| Flame retardancy of biodegradable polymers and biocomposites | Polymer Degradation and Stability | 2005 | 100 |
| Matching Three Moments with Minimal Acyclic Phase Type Distributions | Stochastic Models | 2005 | 98 |
| Smart composites with controlled anisotropy | Polymer | 2005 | 98 |
| Phenolic and triterpenoid antioxidants from Origanum majorana L. herb and extracts obtained with different solvents | Journal of Agricultural and Food Chemistry | 2005 | 93 |
| Thermal investigation of high power Optical Devices by transient testing | IEEE Transactions on Components and Packaging Technologies | 2005 | 93 |
| The Metaphysics of Emergence | Nous | 2005 | 87 |
| Analysis of finger-tapping movement | Journal of Neuroscience Methods | 2005 | 86 |
| Genetic manipulation of proline levels affects antioxidants in soybean subjected to simultaneous drought and heat stresses | Physiologia Plantarum | 2005 | 86 |
