| # | Title | Journal | Year | Citations |
|---|
| 1 | Multiple wheat genomes reveal global variation in modern breeding | Nature | 2020 | 513 |
| 2 | Phenolic Content and Antioxidant Activity of Pearled Wheat and Roller-Milled Fractions | Cereal Chemistry | 2005 | 333 |
| 3 | Influence of DNA extraction methods, PCR inhibitors and quantification methods on real-time PCR assay of biotechnology-derived traits | Analytical and Bioanalytical Chemistry | 2010 | 291 |
| 4 | Effect of cooking on the composition of beans (Phaseolus vulgaris L.) and chickpeas (Cicer arietinum L.) | Food Research International | 2010 | 258 |
| 5 | A cereal haemoglobin gene is expressed in seed and root tissues under anaerobic conditions | Plant Molecular Biology | 1994 | 199 |
| 6 | Use of Near-Infrared Reflectance Spectroscopy in Prediction of Heavy Metals in Freshwater Sediment by Their Association with Organic Matter | Environmental Science & Technology | 1997 | 186 |
| 7 | Influence of cooking and dehulling on nutritional composition of several varieties of lentils (Lens culinaris) | LWT - Food Science and Technology | 2009 | 181 |
| 8 | Simultaneous profiling of seed‐associated bacteria and fungi reveals antagonistic interactions between microorganisms within a shared epiphytic microbiome on Triticum and Brassica seeds | New Phytologist | 2014 | 149 |
| 9 | Detection of Fusarium damaged kernels in Canada Western Red Spring wheat using visible/near-infrared hyperspectral imaging and principal component analysis | Computers and Electronics in Agriculture | 2011 | 139 |
| 10 | Phenolic acid composition of sprouted wheats by ultra-performance liquid chromatography (UPLC) and their antioxidant activities | Food Chemistry | 2011 | 129 |
| 11 | Physicochemical and functional properties of protein concentrates from pulses | Food Research International | 2013 | 122 |
| 12 | An Endogenous α-Amylase Inhibitor in Barley Kernels | Plant Physiology | 1983 | 117 |
| 13 | Alternative oilseed crops for biodiesel feedstock on the Canadian prairies | Canadian Journal of Plant Science | 2011 | 117 |
| 14 | Physicochemical and Structural Characteristics of Flours and Starches from Waxy and Nonwaxy Wheats | Cereal Chemistry | 2002 | 114 |
| 15 | The enrichment of Asian noodles with fiber-rich fractions derived from roller milling of hull-less barley | Journal of the Science of Food and Agriculture | 2005 | 112 |
| 16 | Simple Phenolic Acids in Flours Prepared from Canadian Wheat: Relationship to Ash Content, Color, and Polyphenol Oxidase Activity | Cereal Chemistry | 1997 | 103 |
| 17 | Aflatoxin production by Aspergillus flavus in Brazil nuts | Journal of Stored Products Research | 2005 | 94 |
| 18 | Effects of Flour Particle Size and Starch Damage on Processing and Quality of White Salted Noodles | Cereal Chemistry | 2002 | 91 |
| 19 | Relationship of Creep-Recovery and Dynamic Oscillatory Measurements to Durum Wheat Physical Dough Properties | Cereal Chemistry | 1999 | 90 |
| 20 | A comparison of aggressiveness and deoxynivalenol production between Canadian Fusarium graminearum isolates with 3-acetyl and 15-acetyldeoxynivalenol chemotypes in field-grown spring wheat | European Journal of Plant Pathology | 2010 | 84 |
| 21 | Oil and protein analysis of whole rapeseed kernels by near infrared reflectance spectroscopy | JAOCS, Journal of the American Oil Chemists' Society | 1981 | 83 |
| 22 | Distribution of the trichothecene mycotoxin deoxynivalenol (vomitoxin) during the milling of naturally contaminated hard red spring wheat and its fate in baked products∗ | Food Additives and Contaminants | 1984 | 79 |
| 23 | QTLs affecting kernel size and shape in a two-rowed by six-rowed barley cross | Theoretical and Applied Genetics | 2002 | 79 |
| 24 | Role of Gluten and Its Components in Determining Durum Semolina Dough Viscoelastic Properties | Cereal Chemistry | 2003 | 78 |
| 25 | Pea starch noodles: Effect of processing variables on characteristics and optimisation of twin-screw extrusion process | Food Chemistry | 2012 | 78 |
| 26 | Modelling the Contribution ofAlpha-Amylase,Beta-Amylase and Limit Dextrinase to Starch Degradation During Mashing | Journal of Cereal Science | 1999 | 77 |
| 27 | Comparison of three whole seed near‐infrared analyzers for measuring quality components of canola seed | JAOCS, Journal of the American Oil Chemists' Society | 1994 | 75 |
| 28 | Comparison of Canadian Fusarium graminearum isolates for aggressiveness, vegetative compatibility, and production of ergosterol and mycotoxins | Mycopathologia | 2002 | 74 |
| 29 | Durum wheat breadmaking quality: Effects of gluten strength, protein composition, semolina particle size and fermentation time | Journal of Cereal Science | 2007 | 74 |
| 30 | Thin-layer drying of spent grains in superheated steam | Journal of Food Engineering | 2005 | 73 |
| 31 | Influence of Water Absorption on the Processing and Quality of Oriental Noodles | Cereal Chemistry | 1999 | 72 |
| 32 | Phosphine Resistance in North American Field Populations of the Lesser Grain Borer, Rhyzopertha dominica (Coleoptera: Bostrichidae) | Journal of Economic Entomology | 2018 | 72 |
| 33 | Purification and Characteristics of an Endogenous α-Amylase Inhibitor from Barley Kernels | Plant Physiology | 1983 | 69 |
| 34 | Wheat Polyphenol Oxidase | Crop Science | 2001 | 69 |
| 35 | Physicochemical properties of starches from various pea and lentil varieties, and characteristics of their noodles prepared by high temperature extrusion | Food Research International | 2014 | 68 |
| 36 | Detection of sprout damage in Canada Western Red Spring wheat with multiple wavebands using visible/near-infrared hyperspectral imaging | Biosystems Engineering | 2010 | 67 |
| 37 | Structure and physicochemical properties of β-glucans and arabinoxylans isolated from hull-less barley | Food Hydrocolloids | 2003 | 66 |
| 38 | Determination of oil content of seeds by NIR: Influence of fatty acid composition on wavelength selection | JAOCS, Journal of the American Oil Chemists' Society | 1990 | 64 |
| 39 | Fusarium head blight pathogens isolated from fusarium-damaged kernels of wheat in western Canada, 1993 to 1998 | Canadian Journal of Plant Pathology | 2000 | 62 |
| 40 | Storage stability of milled flaxseed | JAOCS, Journal of the American Oil Chemists' Society | 2000 | 61 |
| 41 | Seeding Rate, Nitrogen Rate, and Cultivar Effects on Malting Barley Production | Agronomy Journal | 2011 | 61 |
| 42 | A revision of Cyanonectria and Geejayessia gen. nov., and related species with Fusarium-like anamorphs | Studies in Mycology | 2011 | 60 |
| 43 | Identification of Sicilian landraces and Canadian cultivars of lentil using an image analysis system | Food Research International | 2007 | 58 |
| 44 | Occurrence of Fusarium species and mycotoxins in Swiss oats—Impact of cropping factors | European Journal of Agronomy | 2018 | 58 |
| 45 | Occurrence of Ergot and Ergot Alkaloids in Western Canadian Wheat and Other Cereals | Journal of Agricultural and Food Chemistry | 2015 | 57 |
| 46 | Determination of polyfluoroalkyl phosphoric acid diesters, perfluoroalkyl phosphonic acids, perfluoroalkyl phosphinic acids, perfluoroalkyl carboxylic acids, and perfluoroalkane sulfonic acids in lake trout from the Great Lakes region | Analytical and Bioanalytical Chemistry | 2012 | 56 |
| 47 | DON Occurrence in Grains: A North American Perspective | Cereal Foods World | 2015 | 56 |
| 48 | Effects of prepress-solvent extraction on the nutritional value of canola meal for broiler chickens | Animal Feed Science and Technology | 2003 | 55 |
| 49 | Relative aggressiveness and production of 3- or 15-acetyl deoxynivalenol and deoxynivalenol byFusarium graminearumin spring wheat | Canadian Journal of Plant Pathology | 2010 | 55 |
| 50 | Genetic and environmental variation in the seed size, protein, yield, and cooking quality of lentils | Field Crops Research | 1985 | 54 |
