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Most Cited Articles of Appetite in 2017

TitleJournalYearCitations
Consumption of ultra-processed foods predicts diet quality in CanadaAppetite2017262
Changing children's eating behaviour - A review of experimental researchAppetite2017177
Shrinking the food-print: A qualitative study into consumer perceptions, experiences and attitudes towards healthy and environmentally friendly food behavioursAppetite2017136
Predicting organic food consumption: A meta-analytic structural equation model based on the theory of planned behaviorAppetite2017122
Consumers' acceptance and preferences for nutrition-modified and functional dairy products: A systematic reviewAppetite2017112
Importance of perceived naturalness for acceptance of food additives and cultured meatAppetite2017112
Health and social determinants and outcomes of home cooking: A systematic review of observational studiesAppetite2017112
A commentary on the "eating addiction" versus "food addiction" perspectives on addictive-like food consumptionAppetite2017107
Towards a reduced meat diet: Mindset and motivation of young vegetarians, low, medium and high meat-eatersAppetite2017105
Consumer behaviour towards price-reduced suboptimal foods in the supermarket and the relation to food waste in householdsAppetite2017103
A commentary on the associations among 'food addiction', binge eating disorder, and obesity: Overlapping conditions with idiosyncratic clinical featuresAppetite2017103
Predicting sugar consumption: Application of an integrated dual-process, dual-phase modelAppetite2017100
Orthorexia nervosa: Assessment and correlates with gender, BMI, and personalityAppetite201792
Understanding the attitudes and perceptions of vegetarian and plant-based diets to shape future health promotion programsAppetite201791
Vegetarianism and meat consumption: A comparison of attitudes and beliefs between vegetarian, semi-vegetarian, and omnivorous subjects in BelgiumAppetite201790
Randomised controlled trial of a text messaging intervention for reducing processed meat consumption: The mediating roles of anticipated regret and intentionAppetite201790
The unified model of vegetarian identity: A conceptual framework for understanding plant-based food choicesAppetite201788
Impact of front-of-pack nutrition information and label design on children's choice of two snack foods: Comparison of warnings and the traffic-light systemAppetite201788
Defining food literacy: A scoping reviewAppetite201787
Explicit and implicit attitude toward an emerging food technology: The case of cultured meatAppetite201786
Food cravings in everyday life: An EMA study on snack-related thoughts, cravings, and consumptionAppetite201785
Vegetarian on purpose: Understanding the motivations of plant-based dietersAppetite201781
Relationships between food neophobia and food intake and preferences: Findings from a sample of New Zealand adultsAppetite201778
Multidimensional assessment of impulsivity in relation to obesity and food addictionAppetite201777
Self-perceived food addiction: Prevalence, predictors, and prognosisAppetite201777