About
Technology
Issues
FAQ
Title
Abstract
Text
Figure Captions
Table Cells
Section Titles
Keywords
Subjects
Authors
From
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1995
1990
1985
1980
1975
1970
1960
1950
1940
1930
1920
1910
1900
1850
1800
1700
1600
To
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1995
1990
1985
1980
1975
1970
1960
1950
1940
1930
1920
1910
1900
1850
1800
1700
1600
All Types
Articles
Communications
Reviews
Discussions
Case Reports
Order By
Order By Year ASC
Order By Year DESC
Order By Citations ASC
Order By Citations DESC
Go
Search This Discipline
Journals
High Impact Journals
Most Cited Journals
Most Published Journals
Authors
Most Cited Authors
Most Published Authors
Affiliations
Top Institutions
Top Schools
exaly
›
Disciplines
›
Appetite
›
Top Articles
Appetite
1
Journals
7K
Articles
219.3K
Citations
5.3K
Authors
Most Cited Articles of Appetite in 2017
Title
Journal
Year
Citations
Consumption of ultra-processed foods predicts diet quality in Canada
Appetite
2017
262
Changing children's eating behaviour - A review of experimental research
Appetite
2017
177
Shrinking the food-print: A qualitative study into consumer perceptions, experiences and attitudes towards healthy and environmentally friendly food behaviours
Appetite
2017
136
Predicting organic food consumption: A meta-analytic structural equation model based on the theory of planned behavior
Appetite
2017
122
Consumers' acceptance and preferences for nutrition-modified and functional dairy products: A systematic review
Appetite
2017
112
Importance of perceived naturalness for acceptance of food additives and cultured meat
Appetite
2017
112
Health and social determinants and outcomes of home cooking: A systematic review of observational studies
Appetite
2017
112
A commentary on the "eating addiction" versus "food addiction" perspectives on addictive-like food consumption
Appetite
2017
107
Towards a reduced meat diet: Mindset and motivation of young vegetarians, low, medium and high meat-eaters
Appetite
2017
105
Consumer behaviour towards price-reduced suboptimal foods in the supermarket and the relation to food waste in households
Appetite
2017
103
A commentary on the associations among 'food addiction', binge eating disorder, and obesity: Overlapping conditions with idiosyncratic clinical features
Appetite
2017
103
Predicting sugar consumption: Application of an integrated dual-process, dual-phase model
Appetite
2017
100
Orthorexia nervosa: Assessment and correlates with gender, BMI, and personality
Appetite
2017
92
Understanding the attitudes and perceptions of vegetarian and plant-based diets to shape future health promotion programs
Appetite
2017
91
Vegetarianism and meat consumption: A comparison of attitudes and beliefs between vegetarian, semi-vegetarian, and omnivorous subjects in Belgium
Appetite
2017
90
Randomised controlled trial of a text messaging intervention for reducing processed meat consumption: The mediating roles of anticipated regret and intention
Appetite
2017
90
The unified model of vegetarian identity: A conceptual framework for understanding plant-based food choices
Appetite
2017
88
Impact of front-of-pack nutrition information and label design on children's choice of two snack foods: Comparison of warnings and the traffic-light system
Appetite
2017
88
Defining food literacy: A scoping review
Appetite
2017
87
Explicit and implicit attitude toward an emerging food technology: The case of cultured meat
Appetite
2017
86
Food cravings in everyday life: An EMA study on snack-related thoughts, cravings, and consumption
Appetite
2017
85
Vegetarian on purpose: Understanding the motivations of plant-based dieters
Appetite
2017
81
Relationships between food neophobia and food intake and preferences: Findings from a sample of New Zealand adults
Appetite
2017
78
Multidimensional assessment of impulsivity in relation to obesity and food addiction
Appetite
2017
77
Self-perceived food addiction: Prevalence, predictors, and prognosis
Appetite
2017
77
site/software ©
exaly
; All materials licenced under
CC by-SA
.