| # | Title | Journal | Year | Citations |
|---|
| 1 | Development of a Measure of the Motives Underlying the Selection of Food: the Food Choice Questionnaire | Appetite | 1995 | 1,482 |
| 2 | Development of a scale to measure the trait of food neophobia in humans | Appetite | 1992 | 1,418 |
| 3 | Confirmatory factor analysis of the Child Feeding Questionnaire: a measure of parental attitudes, beliefs and practices about child feeding and obesity proneness | Appetite | 2001 | 1,312 |
| 4 | Functional food. Product development, marketing and consumer acceptance—A review | Appetite | 2008 | 1,261 |
| 5 | Preliminary validation of the Yale Food Addiction Scale | Appetite | 2009 | 1,038 |
| 6 | How emotions affect eating: A five-way model | Appetite | 2008 | 893 |
| 7 | Food Choice: A Conceptual Model of the Process | Appetite | 1996 | 874 |
| 8 | Food neophobia and ‘picky/fussy’ eating in children: A review | Appetite | 2008 | 863 |
| 9 | I don't like it; I never tried it: Effects of exposure on two-year-old children's food preferences | Appetite | 1982 | 760 |
| 10 | Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour | Appetite | 2003 | 665 |
| 11 | Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned Behaviour | Appetite | 2008 | 642 |
| 12 | Nutrition knowledge and food intake | Appetite | 2000 | 641 |
| 13 | Vegetarianism. A blossoming field of study | Appetite | 2012 | 631 |
| 14 | Determinants of consumer food waste behaviour: Two routes to food waste | Appetite | 2016 | 628 |
| 15 | Restricting Access to Foods and Children's Eating | Appetite | 1999 | 618 |
| 16 | Revisiting a neglected construct: parenting styles in a child-feeding context | Appetite | 2005 | 591 |
| 17 | Attitudes to Food and the Role of Food in Life in the U.S.A., Japan, Flemish Belgium and France: Possible Implications for the Diet–Health Debate | Appetite | 1999 | 584 |
| 18 | Quantification of Consumer Attitudes to Health and Hedonic Characteristics of Foods | Appetite | 1999 | 563 |
| 19 | Obese women show greater delay discounting than healthy-weight women | Appetite | 2008 | 513 |
| 20 | Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summary | Appetite | 2013 | 511 |
| 21 | Time scarcity and food choices: An overview | Appetite | 2006 | 510 |
| 22 | Obesity, eating behavior and physical activity during COVID-19 lockdown: A study of UK adults | Appetite | 2021 | 494 |
| 23 | The Effects of Mere Exposure on Liking for Edible Substances | Appetite | 1982 | 488 |
| 24 | Social modeling of eating: A review of when and why social influence affects food intake and choice | Appetite | 2015 | 475 |
| 25 | Fruit and Vegetable Consumption, Nutritional Knowledge and Beliefs in Mothers and Children | Appetite | 1998 | 472 |
| 26 | What kind of exposure reduces children's food neophobia? | Appetite | 1987 | 470 |
| 27 | Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution | Appetite | 2012 | 468 |
| 28 | Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study | Appetite | 2009 | 464 |
| 29 | Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance | Appetite | 2011 | 463 |
| 30 | Defining food literacy and its components | Appetite | 2014 | 457 |
| 31 | Eating green. Consumers’ willingness to adopt ecological food consumption behaviors | Appetite | 2011 | 453 |
| 32 | Sources of positive and negative emotions in food experience | Appetite | 2008 | 442 |
| 33 | Rationalizing meat consumption. The 4Ns | Appetite | 2015 | 442 |
| 34 | Weight stigma is stressful. A review of evidence for the Cyclic Obesity/Weight-Based Stigma model | Appetite | 2014 | 441 |
| 35 | Evidence that ‘food addiction’ is a valid phenotype of obesity | Appetite | 2011 | 439 |
| 36 | Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK | Appetite | 2010 | 438 |
| 37 | Public acceptance of nanotechnology foods and food packaging: The influence of affect and trust | Appetite | 2007 | 437 |
| 38 | Individual determinants of fish consumption: application of the theory of planned behaviour | Appetite | 2005 | 436 |
| 39 | Measuring behavioural susceptibility to obesity: Validation of the child eating behaviour questionnaire | Appetite | 2007 | 434 |
| 40 | Consumption of ultra-processed foods predicts diet quality in Canada | Appetite | 2017 | 420 |
| 41 | Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks | Appetite | 2003 | 415 |
| 42 | ‘Finish your soup’: Counterproductive effects of pressuring children to eat on intake and affect | Appetite | 2006 | 410 |
| 43 | Social norms and their influence on eating behaviours | Appetite | 2015 | 410 |
| 44 | Compulsive overeating as an addiction disorder. A review of theory and evidence | Appetite | 2009 | 408 |
| 45 | Emotional eating, depressive symptoms and self-reported food consumption. A population-based study | Appetite | 2010 | 408 |
| 46 | The Power of Food Scale. A new measure of the psychological influence of the food environment | Appetite | 2009 | 404 |
| 47 | The Effect of Pre-exposure to Food Cues on the Eating Behavior of Restrained and Unrestrained Eaters | Appetite | 1997 | 403 |
| 48 | Effect of television advertisements for foods on food consumption in children | Appetite | 2004 | 396 |
| 49 | Increasing children's acceptance of vegetables; a randomized trial of parent-led exposure | Appetite | 2003 | 395 |
| 50 | The perceived healthiness of functional foods | Appetite | 2003 | 389 |
| 51 | A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat | Appetite | 2021 | 386 |
| 52 | Food cravings in a college population | Appetite | 1991 | 382 |
| 53 | Eating like there's no tomorrow: Public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable diet | Appetite | 2016 | 378 |
| 54 | Specific social influences on the acceptance of novel foods in 2–5-year-old children | Appetite | 2005 | 369 |
| 55 | Differences in attention to food and food intake between overweight/obese and normal-weight females under conditions of hunger and satiety | Appetite | 2010 | 366 |
| 56 | Preference for natural: instrumental and ideational/moral motivations, and the contrast between foods and medicines | Appetite | 2004 | 365 |
| 57 | Front-of-pack nutrition labelling: Testing effectiveness of different nutrition labelling formats front-of-pack in four European countries | Appetite | 2008 | 361 |
| 58 | Do implementation intentions help to eat a healthy diet? A systematic review and meta-analysis of the empirical evidence | Appetite | 2011 | 361 |
| 59 | Intention to purchase organic food among young consumers: Evidences from a developing nation | Appetite | 2016 | 360 |
| 60 | Importance of cooking skills for balanced food choices | Appetite | 2013 | 347 |
| 61 | Health, ethics and environment: A qualitative study of vegetarian motivations | Appetite | 2008 | 344 |
| 62 | Young girls' emerging dietary restraint and disinhibition are related to parental control in child feeding | Appetite | 2000 | 343 |
| 63 | Parenting style and adolescent fruit consumption | Appetite | 2003 | 342 |
| 64 | Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods | Appetite | 2007 | 342 |
| 65 | Effectiveness of teacher modeling to encourage food acceptance in preschool children | Appetite | 2000 | 340 |
| 66 | A prospective study of food variety seeking in childhood, adolescence and early adult life | Appetite | 2005 | 339 |
| 67 | Increasing the portion size of a packaged snack increases energy intake in men and women | Appetite | 2004 | 328 |
| 68 | Influence of mother's educational level on food parenting practices and food habits of young children | Appetite | 2004 | 327 |
| 69 | The benefits of authoritative feeding style: caregiver feeding styles and children's food consumption patterns | Appetite | 2005 | 327 |
| 70 | The effects of nutrition knowledge on food label use. A review of the literature | Appetite | 2015 | 327 |
| 71 | The role of meat consumption in the denial of moral status and mind to meat animals | Appetite | 2010 | 326 |
| 72 | Association between traditional food consumption and motives for food choice in six European countries | Appetite | 2009 | 323 |
| 73 | Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels | Appetite | 2010 | 322 |
| 74 | Calorie compensation and sensory specific satiety: Evidence for self regulation of food intake by young children | Appetite | 1986 | 320 |
| 75 | Choosing organics: a path analysis of factors underlying the selection of organic food among Australian consumers | Appetite | 2004 | 316 |
| 76 | From motivation to behaviour: A model of reward sensitivity, overeating, and food preferences in the risk profile for obesity | Appetite | 2007 | 314 |
| 77 | Development of Measures of Food Neophobia in Children | Appetite | 1994 | 312 |
| 78 | Managing values in personal food systems | Appetite | 2001 | 310 |
| 79 | Measurement of ethical food choice motives | Appetite | 2000 | 307 |
| 80 | Flemish consumer attitudes towards more sustainable food choices | Appetite | 2013 | 307 |
| 81 | Predictors of maternal child-feeding style: maternal and child characteristics | Appetite | 2001 | 305 |
| 82 | Sensitivity to reward: implications for overeating and overweight | Appetite | 2004 | 305 |
| 83 | Motives of consumers following a vegan diet and their attitudes towards animal agriculture | Appetite | 2016 | 305 |
| 84 | Expanding the concept of parental control: A role for overt and covert control in children's snacking behaviour? | Appetite | 2006 | 304 |
| 85 | The specificity of restrained versus unrestrained eaters' responses to food cues: general desire to eat, or craving for the cued food? | Appetite | 2003 | 303 |
| 86 | Impulsivity in obese women | Appetite | 2006 | 301 |
| 87 | Functional foods: health claim-food product compatibility and the impact of health claim framing on consumer evaluation | Appetite | 2005 | 300 |
| 88 | Exploratory randomised controlled trial of a mindfulness-based weight loss intervention for women | Appetite | 2009 | 300 |
| 89 | Development of healthy eating habits early in life. Review of recent evidence and selected guidelines | Appetite | 2011 | 296 |
| 90 | Dealing with problematic eating behaviour. The effects of a mindfulness-based intervention on eating behaviour, food cravings, dichotomous thinking and body image concern | Appetite | 2012 | 292 |
| 91 | Picky/fussy eating in children: Review of definitions, assessment, prevalence and dietary intakes | Appetite | 2015 | 292 |
| 92 | The construct of food involvement in behavioral research: scale development and validation☆ | Appetite | 2003 | 288 |
| 93 | Sex differences in fruit and vegetable intake in older adults | Appetite | 2003 | 288 |
| 94 | Attached to meat? (Un)Willingness and intentions to adopt a more plant-based diet | Appetite | 2015 | 288 |
| 95 | The phenomenology of food cravings | Appetite | 1990 | 287 |
| 96 | Food craving, dietary restraint and mood | Appetite | 1991 | 287 |
| 97 | Training inhibitory control. A recipe for resisting sweet temptations | Appetite | 2011 | 287 |
| 98 | Meat, morals, and masculinity | Appetite | 2011 | 284 |
| 99 | Immediate pleasures and future consequences. A neuropsychological study of binge eating and obesity | Appetite | 2010 | 281 |
| 100 | Inhibitory control training for appetitive behaviour change: A meta-analytic investigation of mechanisms of action and moderators of effectiveness | Appetite | 2016 | 281 |
