| # | Title | Journal | Year | Citations |
|---|
| 1 | Biological effects of essential oils – A review | Food and Chemical Toxicology | 2008 | 5,516 |
| 2 | Review of the biology of quercetin and related bioflavonoids | Food and Chemical Toxicology | 1995 | 1,490 |
| 3 | Exposure based waiving: The application of the toxicological threshold of concern (TTC) to inhalation exposure for aerosol ingredients in consumer products | Food and Chemical Toxicology | 2009 | 1,462 |
| 4 | Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients | Food and Chemical Toxicology | 2015 | 1,418 |
| 5 | Application of the threshold of toxicological concern (TTC) to the safety evaluation of cosmetic ingredients | Food and Chemical Toxicology | 2007 | 1,336 |
| 6 | Review of the biological properties and toxicity of bee propolis (propolis) | Food and Chemical Toxicology | 1998 | 1,255 |
| 7 | Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: An oestrogenic mycotoxin | Food and Chemical Toxicology | 2007 | 1,210 |
| 8 | A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives | Food and Chemical Toxicology | 2013 | 1,185 |
| 9 | Mycotoxins: Occurrence, toxicology, and exposure assessment | Food and Chemical Toxicology | 2013 | 1,142 |
| 10 | Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): A review of recent research | Food and Chemical Toxicology | 2008 | 1,098 |
| 11 | An in silico skin absorption model for fragrance materials | Food and Chemical Toxicology | 2014 | 1,065 |
| 12 | Pathogenic Microorganisms Associated with Fresh Produce | Journal of Food Protection | 1996 | 1,026 |
| 13 | Dietary Flavonoids: Intake, Health Effects and Bioavailability | Food and Chemical Toxicology | 1999 | 930 |
| 14 | Bactericidal Activities of Plant Essential Oils and Some of Their Isolated Constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica | Journal of Food Protection | 2002 | 898 |
| 15 | Fresh Produce: A Growing Cause of Outbreaks of Foodborne Illness in the United States, 1973 through 1997 | Journal of Food Protection | 2004 | 875 |
| 16 | Safety assessment of esters of p-hydroxybenzoic acid (parabens) | Food and Chemical Toxicology | 2005 | 810 |
| 17 | Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids | Food and Chemical Toxicology | 2003 | 764 |
| 18 | Economic Burden from Health Losses Due to Foodborne Illness in the United States | Journal of Food Protection | 2012 | 756 |
| 19 | A review of dietary and non-dietary exposure to bisphenol-A | Food and Chemical Toxicology | 2012 | 747 |
| 20 | Primary mutagenicity screening of food additives currently used in Japan | Food and Chemical Toxicology | 1984 | 737 |
| 21 | The characterization of antioxidants | Food and Chemical Toxicology | 1995 | 724 |
| 22 | Structure-based thresholds of toxicological concern (TTC): guidance for application to substances present at low levels in the diet | Food and Chemical Toxicology | 2004 | 723 |
| 23 | A critical review of the data related to the safety of quercetin and lack of evidence of in vivo toxicity, including lack of genotoxic/carcinogenic properties | Food and Chemical Toxicology | 2007 | 721 |
| 24 | Caffeine consumption | Food and Chemical Toxicology | 1996 | 699 |
| 25 | Review of the oral toxicity of polyvinyl alcohol (PVA) | Food and Chemical Toxicology | 2003 | 693 |
| 26 | Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol | Food and Chemical Toxicology | 1994 | 673 |
| 27 | Application of Ozone for Enhancing the Microbiological Safety and Quality of Foods: A Review | Journal of Food Protection | 1999 | 670 |
| 28 | Health risk assessment of heavy metals via dietary intake of foodstuffs from the wastewater irrigated site of a dry tropical area of India | Food and Chemical Toxicology | 2010 | 648 |
| 29 | Microbiological Aspects of Modified-Atmosphere Packaging Technology - A Review | Journal of Food Protection | 1991 | 641 |
| 30 | Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice | Food and Chemical Toxicology | 2010 | 637 |
| 31 | Applicability of an in vitro digestion model in assessing the bioaccessibility of mycotoxins from food | Food and Chemical Toxicology | 2005 | 617 |
| 32 | 2-Hydroxypropyl-β-cyclodextrin (HP-β-CD): A toxicology review | Food and Chemical Toxicology | 2005 | 616 |
| 33 | Listeria monocytogenes Virulence and Pathogenicity, a Food Safety Perspective | Journal of Food Protection | 2002 | 606 |
| 34 | Cancer preventive properties of ginger: A brief review | Food and Chemical Toxicology | 2007 | 587 |
| 35 | Consumer Food Handling in the Home: A Review of Food Safety Studies | Journal of Food Protection | 2003 | 576 |
| 36 | Control of Listeria monocytogenes in the Food-Processing Environment | Journal of Food Protection | 2002 | 571 |
| 37 | Effects of caffeine on human behavior | Food and Chemical Toxicology | 2002 | 569 |
| 38 | Aflatoxin B1: A review on metabolism, toxicity, occurrence in food, occupational exposure, and detoxification methods | Food and Chemical Toxicology | 2019 | 569 |
| 39 | Advanced glycation endproducts in food and their effects on health | Food and Chemical Toxicology | 2013 | 567 |
| 40 | Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health | Journal of Food Protection | 2014 | 566 |
| 41 | Medicinal properties of mangosteen (Garcinia mangostana) | Food and Chemical Toxicology | 2008 | 549 |
| 42 | Biogenic Amines in Cheese and other Fermented Foods: A Review | Journal of Food Protection | 1991 | 527 |
| 43 | Intracellular Antioxidants: from Chemical to Biochemical Mechanisms | Food and Chemical Toxicology | 1999 | 520 |
| 44 | Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene | Food and Chemical Toxicology | 2000 | 515 |
| 45 | Annual Cost of Illness and Quality-Adjusted Life Year Losses in the United States Due to 14 Foodborne Pathogens | Journal of Food Protection | 2012 | 488 |
| 46 | Antibacterial Activity of Shrimp Chitosan against Escherichia coli | Journal of Food Protection | 1999 | 481 |
| 47 | Anti-tumor promoting potential of selected spice ingredients with antioxidative and anti-inflammatory activities: a short review | Food and Chemical Toxicology | 2002 | 478 |
| 48 | Foodborne Disease Outbreaks in the United States, 1973–1987: Pathogens, Vehicles, and Trends | Journal of Food Protection | 1990 | 477 |
| 49 | Effect of oil extracted from some medicinal plants on different mycotoxigenic fungi | Food and Chemical Toxicology | 2002 | 460 |
| 50 | Carcinogenic Heterocyclic Amines in Model Systems and Cooked Foods: A Review on Formation, Occurrence and Intake | Food and Chemical Toxicology | 1998 | 458 |
| 51 | A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents | Food and Chemical Toxicology | 2007 | 457 |
| 52 | Nutrition and health aspects of free radicals and antioxidants | Food and Chemical Toxicology | 1994 | 453 |
| 53 | Presence and Activity of Psychrotrophic Microorganisms in Milk and Dairy Products: A Review | Journal of Food Protection | 1982 | 452 |
| 54 | Studies on antioxidants: Their carcinogenic and modifying effects on chemical carcinogenesis | Food and Chemical Toxicology | 1986 | 450 |
| 55 | Trehalose: a review of properties, history of use and human tolerance, and results of multiple safety studies | Food and Chemical Toxicology | 2002 | 449 |
| 56 | Antimicrobial Activity of Essential Oils from Plants against Selected Pathogenic and Saprophytic Microorganisms | Journal of Food Protection | 2001 | 445 |
| 57 | Survey of Listeria monocytogenes in Ready-to-Eat Foods | Journal of Food Protection | 2003 | 445 |
| 58 | A Market Basket Survey of Inorganic Arsenic in Food | Food and Chemical Toxicology | 1999 | 444 |
| 59 | Coumarin Metabolism, Toxicity and Carcinogenicity: Relevance for Human Risk Assessment | Food and Chemical Toxicology | 1999 | 439 |
| 60 | Anatomical and physiological parameters affecting gastrointestinal absorption in humans and rats | Food and Chemical Toxicology | 2001 | 439 |
| 61 | Climate change and food safety: An emerging issue with special focus on Europe | Food and Chemical Toxicology | 2009 | 437 |
| 62 | Antimicrobial Activity of Some Egyptian Spice Essential Oils | Journal of Food Protection | 1989 | 434 |
| 63 | Antimicrobial Edible Films and Coatings | Journal of Food Protection | 2004 | 434 |
| 64 | Surrogates for the Study of Norovirus Stability and Inactivation in the Environment: A Comparison of Murine Norovirus and Feline Calicivirus | Journal of Food Protection | 2006 | 434 |
| 65 | Correlation of structural class with no-observed-effect levels: A proposal for establishing a threshold of concern | Food and Chemical Toxicology | 1996 | 432 |
| 66 | Ferulic acid: Pharmacological and toxicological aspects | Food and Chemical Toxicology | 2014 | 430 |
| 67 | Modulation of Nrf2-mediated antioxidant and detoxifying enzyme induction by the green tea polyphenol EGCG | Food and Chemical Toxicology | 2008 | 429 |
| 68 | Antioxidant Functions of Sulforaphane: a Potent Inducer of Phase II Detoxication Enzymes | Food and Chemical Toxicology | 1999 | 425 |
| 69 | Sensitivity of Vegetative Pathogens to High Hydrostatic Pressure Treatment in Phosphate-Buffered Saline and Foods | Journal of Food Protection | 1995 | 423 |
| 70 | Antioxidant Activity of Peptides Derived from Egg White Proteins by Enzymatic Hydrolysis | Journal of Food Protection | 2004 | 423 |
| 71 | Bacillus cereus Food Poisoning and Its Toxins | Journal of Food Protection | 2005 | 422 |
| 72 | Potential human health risks from metals (Hg, Cd, and Pb) and polychlorinated biphenyls (PCBs) via seafood consumption: Estimation of target hazard quotients (THQs) and toxic equivalents (TEQs) | Food and Chemical Toxicology | 2008 | 421 |
| 73 | Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study | Food and Chemical Toxicology | 2001 | 420 |
| 74 | Ranking the Disease Burden of 14 Pathogens in Food Sources in the United States Using Attribution Data from Outbreak Investigations and Expert Elicitation | Journal of Food Protection | 2012 | 417 |
| 75 | Beverage caffeine intakes in the U.S. | Food and Chemical Toxicology | 2014 | 416 |
| 76 | A Review of Effects of Carbon Dioxide on Microbial Growth and Food Quality | Journal of Food Protection | 1985 | 412 |
| 77 | Insight into the oxidative stress induced by lead and/or cadmium in blood, liver and kidneys | Food and Chemical Toxicology | 2015 | 405 |
| 78 | Seasonal Prevalence of Shiga Toxin–Producing Escherichia coli, Including O157:H7 and Non-O157 Serotypes, and Salmonella in Commercial Beef Processing Plants | Journal of Food Protection | 2003 | 401 |
| 79 | Food processing and allergenicity | Food and Chemical Toxicology | 2015 | 399 |
| 80 | Cadmium-induced changes in lipid peroxidation, blood hematology, biochemical parameters and semen quality of male rats: protective role of vitamin E and β-carotene | Food and Chemical Toxicology | 2004 | 397 |
| 81 | Stress, Sublethal Injury, Resuscitation, and Virulence of Bacterial Foodborne Pathogens | Journal of Food Protection | 2009 | 393 |
| 82 | Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey | Food and Chemical Toxicology | 2008 | 392 |
| 83 | The beneficial role of curcumin on inflammation, diabetes and neurodegenerative disease: A recent update | Food and Chemical Toxicology | 2015 | 388 |
| 84 | Safety evaluation of butylated hydroxyanisole from the perspective of effects on forestomach and oesophageal squamous epithelium | Food and Chemical Toxicology | 1988 | 387 |
| 85 | Nanoparticle release from nano-silver antimicrobial food containers | Food and Chemical Toxicology | 2013 | 387 |
| 86 | Ability of dairy strains of lactic acid bacteria to bind a common food carcinogen, aflatoxin B1 | Food and Chemical Toxicology | 1998 | 384 |
| 87 | A toxicologist guide to the diagnostic interpretation of hepatic biochemical parameters | Food and Chemical Toxicology | 2007 | 384 |
| 88 | Surface-adherent Growth of Listeria monocytogenes is Associated with Increased Resistance to Surfactant Sanitizers and Heat | Journal of Food Protection | 1990 | 382 |
| 89 | Potential toxic effects of glyphosate and its commercial formulations below regulatory limits | Food and Chemical Toxicology | 2015 | 381 |
| 90 | Market basket survey for some heavy metals in Egyptian fruits and vegetables | Food and Chemical Toxicology | 2006 | 372 |
| 91 | Persistence of Enterohemorrhagic Escherichia coli O157:H7 in Soil and on Leaf Lettuce and Parsley Grown in Fields Treated with Contaminated Manure Composts or Irrigation Water | Journal of Food Protection | 2004 | 370 |
| 92 | Methods of in vitro toxicology | Food and Chemical Toxicology | 2002 | 367 |
| 93 | Biochemical study on the hypoglycemic effects of onion and garlic in alloxan-induced diabetic rats | Food and Chemical Toxicology | 2005 | 365 |
| 94 | Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study | Food and Chemical Toxicology | 2012 | 364 |
| 95 | Effects of propyl paraben on the male reproductive system | Food and Chemical Toxicology | 2002 | 363 |
| 96 | Antibiotic Susceptibility of Potentially Probiotic Lactobacillus Species | Journal of Food Protection | 1998 | 362 |
| 97 | Cafestol and kahweol, two coffee specific diterpenes with anticarcinogenic activity | Food and Chemical Toxicology | 2002 | 361 |
| 98 | Polycyclic aromatic hydrocarbons, carbon monoxide, “tar”, and nicotine in the mainstream smoke aerosol of the narghile water pipe | Food and Chemical Toxicology | 2005 | 361 |
| 99 | Review of the toxicologic properties of medium-chain triglycerides | Food and Chemical Toxicology | 2000 | 357 |
| 100 | Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars | Food and Chemical Toxicology | 2007 | 356 |
