| The European Union One Health 2018 Zoonoses Report | EFSA Journal | 2019 | 355 |
| The effects of polyphenols and other bioactives on human health | Food and Function | 2019 | 348 |
| The current application of nanotechnology in food and agriculture | Journal of Food and Drug Analysis | 2019 | 337 |
| Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications | Foods | 2019 | 336 |
| The rise of blockchain technology in agriculture and food supply chains | Trends in Food Science and Technology | 2019 | 301 |
| Aflatoxin B1: A review on metabolism, toxicity, occurrence in food, occupational exposure, and detoxification methods | Food and Chemical Toxicology | 2019 | 276 |
| Gut Microbiome: Profound Implications for Diet and Disease | Nutrients | 2019 | 265 |
| Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers | Food Hydrocolloids | 2019 | 253 |
| Anti-inflammatory effects of flavonoids | Food Chemistry | 2019 | 251 |
| Adopting Nutrition Care Process Terminology at the National Level: The Norwegian Experience in Evaluating Compatibility with International Statistical Classification of Diseases and Related Health Problems, 10th Revision, and the Existing Norwegian Coding System | Journal of the Academy of Nutrition and Dietetics | 2019 | 245 |
| Curcumin and Cancer | Nutrients | 2019 | 242 |
| Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies | Critical Reviews in Food Science and Nutrition | 2019 | 236 |
| Bioactive Compounds and Bioactivities of Ginger ( Roscoe) | Foods | 2019 | 232 |
| Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value | Nutrients | 2019 | 211 |
| Review of micro- and nanoplastic contamination in the food chain | Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment | 2019 | 209 |
| Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand | Nutrients | 2019 | 209 |
| Plastics: Environmental and Biotechnological Perspectives on Microbial Degradation | Applied and Environmental Microbiology | 2019 | 208 |
| A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers | Critical Reviews in Food Science and Nutrition | 2019 | 207 |
| Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness | Food Chemistry | 2019 | 202 |
| Colorectal Cancer and Nutrition | Nutrients | 2019 | 200 |
| A comprehensive review on automation in agriculture using artificial intelligence | Artificial Intelligence in Agriculture | 2019 | 198 |
| Dietary Quercetin and Kaempferol: Bioavailability and Potential Cardiovascular-Related Bioactivity in Humans | Nutrients | 2019 | 198 |
| Oxidative Stress in Cardiovascular Diseases: Still a Therapeutic Target? | Nutrients | 2019 | 197 |
| A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications | Food Chemistry | 2019 | 195 |
| Bioactive Compounds and Biological Functions of Garlic ( L.) | Foods | 2019 | 193 |
