| # | Title | Journal | Year | Citations |
|---|
| 1 | Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal Nutrition | Journal of Dairy Science | 1991 | 20,119 |
| 2 | Introducing mothur: Open-Source, Platform-Independent, Community-Supported Software for Describing and Comparing Microbial Communities | Applied and Environmental Microbiology | 2009 | 18,390 |
| 3 | Naïve Bayesian Classifier for Rapid Assignment of rRNA Sequences into the New Bacterial Taxonomy | Applied and Environmental Microbiology | 2007 | 17,125 |
| 4 | Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents | American Journal of Enology and Viticulture | 1965 | 15,920 |
| 5 | Use of a free radical method to evaluate antioxidant activity | LWT - Food Science and Technology | 1995 | 15,261 |
| 6 | Profiling of complex microbial populations by denaturing gradient gel electrophoresis analysis of polymerase chain reaction-amplified genes coding for 16S rRNA | Applied and Environmental Microbiology | 1993 | 9,925 |
| 7 | Greengenes, a Chimera-Checked 16S rRNA Gene Database and Workbench Compatible with ARB | Applied and Environmental Microbiology | 2006 | 9,859 |
| 8 | Model Evaluation Guidelines for Systematic Quantification of Accuracy in Watershed Simulations | Transactions of the ASABE | 2007 | 7,902 |
| 9 | Essential oils: their antibacterial properties and potential applications in foods—a review | International Journal of Food Microbiology | 2004 | 7,728 |
| 10 | UniFrac: a New Phylogenetic Method for Comparing Microbial Communities | Applied and Environmental Microbiology | 2005 | 7,007 |
| 11 | Development of a Dual-Index Sequencing Strategy and Curation Pipeline for Analyzing Amplicon Sequence Data on the MiSeq Illumina Sequencing Platform | Applied and Environmental Microbiology | 2013 | 5,923 |
| 12 | The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals | Food Chemistry | 1999 | 5,806 |
| 13 | Biological effects of essential oils – A review | Food and Chemical Toxicology | 2008 | 5,516 |
| 14 | Efficient Methods to Compute Genomic Predictions | Journal of Dairy Science | 2008 | 4,329 |
| 15 | Use of nuclepore filters for counting bacteria by fluorescence microscopy | Applied and Environmental Microbiology | 1977 | 4,148 |
| 16 | A standardised staticin vitrodigestion method suitable for food – an international consensus | Food and Function | 2014 | 3,730 |
| 17 | Combination of 16S rRNA-targeted oligonucleotide probes with flow cytometry for analyzing mixed microbial populations | Applied and Environmental Microbiology | 1990 | 3,720 |
| 18 | Does the Antibacterial Activity of Silver Nanoparticles Depend on the Shape of the Nanoparticle? A Study of the Gram-Negative Bacterium Escherichia coli | Applied and Environmental Microbiology | 2007 | 3,422 |
| 19 | Modeling of the Bacterial Growth Curve | Applied and Environmental Microbiology | 1990 | 3,339 |
| 20 | Development of primer sets designed for use with the PCR to amplify conserved genes from filamentous ascomycetes | Applied and Environmental Microbiology | 1995 | 3,327 |
| 21 | Sisvar: a computer statistical analysis system | Ciencia E Agrotecnologia | 2011 | 3,307 |
| 22 | Pyrosequencing-Based Assessment of Soil pH as a Predictor of Soil Bacterial Community Structure at the Continental Scale | Applied and Environmental Microbiology | 2009 | 3,268 |
| 23 | The phenolic constituents ofPrunus domestica. I.—The quantitative analysis of phenolic constituents | Journal of the Science of Food and Agriculture | 1959 | 3,047 |
| 24 | Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids | Journal of the American Dietetic Association | 2002 | 2,927 |
| 25 | DNA recovery from soils of diverse composition | Applied and Environmental Microbiology | 1996 | 2,540 |
| 26 | Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts | Journal of Food Composition and Analysis | 2006 | 2,424 |
| 27 | Quantitative and Qualitative β Diversity Measures Lead to Different Insights into Factors That Structure Microbial Communities | Applied and Environmental Microbiology | 2007 | 2,418 |
| 28 | Dietary Reference Intakes | Journal of the American Dietetic Association | 2001 | 2,410 |
| 29 | The ammonia monooxygenase structural gene amoA as a functional marker: molecular fine-scale analysis of natural ammonia-oxidizing populations | Applied and Environmental Microbiology | 1997 | 2,408 |
| 30 | Rapid and Simple Determination of the Escherichia coli Phylogenetic Group | Applied and Environmental Microbiology | 2000 | 2,352 |
| 31 | A net carbohydrate and protein system for evaluating cattle diets: II. Carbohydrate and protein availability | Journal of Animal Science | 1992 | 2,312 |
| 32 | Dietary Polyphenols and the Prevention of Diseases | Critical Reviews in Food Science and Nutrition | 2005 | 2,299 |
| 33 | Statistical analysis of repeated measures data using SAS procedures. | Journal of Animal Science | 1998 | 2,295 |
| 34 | Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses | Food Chemistry | 2006 | 2,285 |
| 35 | Antimicrobial properties of chitosan and mode of action: A state of the art review | International Journal of Food Microbiology | 2010 | 2,225 |
| 36 | Introducing DOTUR, a Computer Program for Defining Operational Taxonomic Units and Estimating Species Richness | Applied and Environmental Microbiology | 2005 | 2,215 |
| 37 | A Body Condition Scoring Chart for Holstein Dairy Cows | Journal of Dairy Science | 1989 | 2,149 |
| 38 | A dynamic approach to predicting bacterial growth in food | International Journal of Food Microbiology | 1994 | 2,135 |
| 39 | Novel Mode of Microbial Energy Metabolism: Organic Carbon Oxidation Coupled to Dissimilatory Reduction of Iron or Manganese | Applied and Environmental Microbiology | 1988 | 2,105 |
| 40 | Total Phenol Analysis: Automation and Comparison with Manual Methods | American Journal of Enology and Viticulture | 1977 | 2,056 |
| 41 | Use of Plant Growth-Promoting Bacteria for Biocontrol of Plant Diseases: Principles, Mechanisms of Action, and Future Prospects | Applied and Environmental Microbiology | 2005 | 2,025 |
| 42 | The Soil and Water Assessment Tool: Historical Development, Applications, and Future Research Directions | Transactions of the ASABE | 2007 | 1,979 |
| 43 | Electricity Production by Geobacter sulfurreducens Attached to Electrodes | Applied and Environmental Microbiology | 2003 | 1,966 |
| 44 | A new medium for the enumeration and subculture of bacteria from potable water | Applied and Environmental Microbiology | 1985 | 1,958 |
| 45 | Methane emissions from cattle | Journal of Animal Science | 1995 | 1,920 |
| 46 | SWAT: Model Use, Calibration, and Validation | Transactions of the ASABE | 2012 | 1,916 |
| 47 | Fat deposition, fatty acid composition and meat quality: A review | Meat Science | 2008 | 1,909 |
| 48 | Characterization of microbial diversity by determining terminal restriction fragment length polymorphisms of genes encoding 16S rRNA | Applied and Environmental Microbiology | 1997 | 1,860 |
| 49 | Vegetables, Fruit, and Cancer Prevention | Journal of the American Dietetic Association | 1996 | 1,852 |
| 50 | Phenolic antioxidants | Critical Reviews in Food Science and Nutrition | 1992 | 1,834 |
| 51 | Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review | Journal of Functional Foods | 2015 | 1,828 |
| 52 | Reference methods for the assessment of physical characteristics of meat | Meat Science | 1998 | 1,825 |
| 53 | Classification and Characterization of Heterotrophic Microbial Communities on the Basis of Patterns of Community-Level Sole-Carbon-Source Utilization | Applied and Environmental Microbiology | 1991 | 1,824 |
| 54 | Inhibition and facilitation of nucleic acid amplification | Applied and Environmental Microbiology | 1997 | 1,809 |
| 55 | Chemical studies of anthocyanins: A review | Food Chemistry | 2009 | 1,792 |
| 56 | Microbiology of the Phyllosphere | Applied and Environmental Microbiology | 2003 | 1,779 |
| 57 | Applications of spray-drying in microencapsulation of food ingredients: An overview | Food Research International | 2007 | 1,762 |
| 58 | Techniques for extraction of bioactive compounds from plant materials: A review | Journal of Food Engineering | 2013 | 1,757 |
| 59 | Automated Simultaneous Determination of Ammonia and Total Amino Acids in Ruminal Fluid and In Vitro Media | Journal of Dairy Science | 1980 | 1,753 |
| 60 | Effects of fatty acids on meat quality: a review | Meat Science | 2004 | 1,732 |
| 61 | Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review | Postharvest Biology and Technology | 2007 | 1,718 |
| 62 | Chemistry and Biochemistry of Dietary Polyphenols | Nutrients | 2010 | 1,695 |
| 63 | Modeling and optimization I: Usability of response surface methodology | Journal of Food Engineering | 2007 | 1,650 |
| 64 | Bias caused by template annealing in the amplification of mixtures of 16S rRNA genes by PCR | Applied and Environmental Microbiology | 1996 | 1,646 |
| 65 | Preharvest and postharvest factors influencing vitamin C content of horticultural crops | Postharvest Biology and Technology | 2000 | 1,644 |
| 66 | Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits | Food and Nutrition Research | 2017 | 1,600 |
| 67 | Antibacterial Activity and Mechanism of Action of the Silver Ion in Staphylococcus aureus and Escherichia coli | Applied and Environmental Microbiology | 2008 | 1,561 |
| 68 | Biodegradable polymers for food packaging: a review | Trends in Food Science and Technology | 2008 | 1,534 |
| 69 | Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity | Food Chemistry | 2005 | 1,526 |
| 70 | Fiber and Prebiotics: Mechanisms and Health Benefits | Nutrients | 2013 | 1,514 |
| 71 | Use of Congo red-polysaccharide interactions in enumeration and characterization of cellulolytic bacteria from the bovine rumen | Applied and Environmental Microbiology | 1982 | 1,508 |
| 72 | Tea Catechins and Polyphenols: Health Effects, Metabolism, and Antioxidant Functions | Critical Reviews in Food Science and Nutrition | 2003 | 1,505 |
| 73 | Hydrocolloids at interfaces and the influence on the properties of dispersed systems | Food Hydrocolloids | 2003 | 1,502 |
| 74 | Role of Pseudomonas putida Indoleacetic Acid in Development of the Host Plant Root System | Applied and Environmental Microbiology | 2002 | 1,498 |
| 75 | Design and Evaluation of Useful Bacterium-Specific PCR Primers That Amplify Genes Coding for Bacterial 16S rRNA | Applied and Environmental Microbiology | 1998 | 1,498 |
| 76 | Standardization of Pulsed-Field Gel Electrophoresis Protocols for the Subtyping ofEscherichia coliO157:H7,Salmonella, andShigellafor PulseNet | Foodborne Pathogens and Disease | 2006 | 1,491 |
| 77 | Review of the biology of quercetin and related bioflavonoids | Food and Chemical Toxicology | 1995 | 1,490 |
| 78 | Recent advances in extraction of nutraceuticals from plants | Trends in Food Science and Technology | 2006 | 1,475 |
| 79 | Current research in meat color | Meat Science | 2005 | 1,472 |
| 80 | A procedure to measure the antiradical efficiency of polyphenols | Journal of the Science of Food and Agriculture | 1998 | 1,463 |
| 81 | Identifying the Dominant Soil Bacterial Taxa in Libraries of 16S rRNA and 16S rRNA Genes | Applied and Environmental Microbiology | 2006 | 1,462 |
| 82 | Exposure based waiving: The application of the toxicological threshold of concern (TTC) to inhalation exposure for aerosol ingredients in consumer products | Food and Chemical Toxicology | 2009 | 1,462 |
| 83 | Bacteriocins: safe, natural antimicrobials for food preservation | International Journal of Food Microbiology | 2001 | 1,461 |
| 84 | Food applications of chitin and chitosans | Trends in Food Science and Technology | 1999 | 1,455 |
| 85 | DESIGNS TO BALANCE THE EFFECT OF ORDER OF PRESENTATION AND FIRST-ORDER CARRY-OVER EFFECTS IN HALL TESTS | Journal of Sensory Studies | 1989 | 1,453 |
| 86 | Screening of radical scavenging activity of some medicinal and aromatic plant extracts | Food Chemistry | 2004 | 1,443 |
| 87 | Methods of multilocus enzyme electrophoresis for bacterial population genetics and systematics | Applied and Environmental Microbiology | 1986 | 1,438 |
| 88 | A Dairy Cow Body Condition Scoring System and Its Relationship to Selected Production Characteristics | Journal of Dairy Science | 1982 | 1,437 |
| 89 | Functional and bioactive properties of collagen and gelatin from alternative sources: A review | Food Hydrocolloids | 2011 | 1,432 |
| 90 | Volatile Fatty Acid Analyses of Blood and Rumen Fluid by Gas Chromatography | Journal of Dairy Science | 1961 | 1,430 |
| 91 | Rapid Method for Coextraction of DNA and RNA from Natural Environments for Analysis of Ribosomal DNA- and rRNA-Based Microbial Community Composition | Applied and Environmental Microbiology | 2000 | 1,422 |
| 92 | Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients | Food and Chemical Toxicology | 2015 | 1,418 |
| 93 | Curcumin: A Review of Its Effects on Human Health | Foods | 2017 | 1,417 |
| 94 | Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey | Nutrients | 2020 | 1,414 |
| 95 | Antioxidant activity and phenolic compounds in 32 selected herbs | Food Chemistry | 2007 | 1,398 |
| 96 | Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths | Nutrients | 2020 | 1,391 |
| 97 | High diversity in DNA of soil bacteria | Applied and Environmental Microbiology | 1990 | 1,378 |
| 98 | Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes | Meat Science | 2005 | 1,376 |
| 99 | Partitioning of Nutrients During Pregnancy and Lactation: A Review of Mechanisms Involving Homeostasis and Homeorhesis | Journal of Dairy Science | 1980 | 1,365 |
| 100 | Invited review: Genomic selection in dairy cattle: Progress and challenges | Journal of Dairy Science | 2009 | 1,359 |
