| Ultra-processed foods: what they are and how to identify them | Public Health Nutrition | 2019 | 400 |
| Mechanisms of Action of Probiotics | Advances in Nutrition | 2019 | 312 |
| The Role of Zinc in Antiviral Immunity | Advances in Nutrition | 2019 | 292 |
| Gut Microbiome: Profound Implications for Diet and Disease | Nutrients | 2019 | 265 |
| Adopting Nutrition Care Process Terminology at the National Level: The Norwegian Experience in Evaluating Compatibility with International Statistical Classification of Diseases and Related Health Problems, 10th Revision, and the Existing Norwegian Coding System | Journal of the Academy of Nutrition and Dietetics | 2019 | 245 |
| Curcumin and Cancer | Nutrients | 2019 | 242 |
| Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies | Critical Reviews in Food Science and Nutrition | 2019 | 236 |
| Hypoalbuminemia: Pathogenesis and Clinical Significance | Journal of Parenteral and Enteral Nutrition | 2019 | 223 |
| Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value | Nutrients | 2019 | 211 |
| Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand | Nutrients | 2019 | 209 |
| A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers | Critical Reviews in Food Science and Nutrition | 2019 | 207 |
| Colorectal Cancer and Nutrition | Nutrients | 2019 | 200 |
| Physical Frailty: ICFSR International Clinical Practice Guidelines for Identification and Management | Journal of Nutrition, Health and Aging | 2019 | 198 |
| A Global Review of Food-Based Dietary Guidelines | Advances in Nutrition | 2019 | 198 |
| Dietary Quercetin and Kaempferol: Bioavailability and Potential Cardiovascular-Related Bioactivity in Humans | Nutrients | 2019 | 198 |
| Oxidative Stress in Cardiovascular Diseases: Still a Therapeutic Target? | Nutrients | 2019 | 197 |
| Health benefits of fermented foods | Critical Reviews in Food Science and Nutrition | 2019 | 184 |
| GLIM Criteria for the Diagnosis of Malnutrition: A Consensus Report From the Global Clinical Nutrition Community | Journal of Parenteral and Enteral Nutrition | 2019 | 181 |
| A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression: A randomized controlled trial (HELFIMED) | Nutritional Neuroscience | 2019 | 179 |
| Immune modulation by curcumin: The role of interleukin-10 | Critical Reviews in Food Science and Nutrition | 2019 | 178 |
| Food Components and Dietary Habits: Keys for a Healthy Gut Microbiota Composition | Nutrients | 2019 | 171 |
| Beneficial Effects of Dietary Polyphenols on Gut Microbiota and Strategies to Improve Delivery Efficiency | Nutrients | 2019 | 170 |
| Early Time-Restricted Feeding Improves 24-Hour Glucose Levels and Affects Markers of the Circadian Clock, Aging, and Autophagy in Humans | Nutrients | 2019 | 168 |
| Selenium, Selenoproteins and Viral Infection | Nutrients | 2019 | 165 |
| Influence of Resveratrol on the Immune Response | Nutrients | 2019 | 163 |
