| # | Title | Journal | Year | Citations |
|---|
| 1 | Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics | Journal of Nutrition | 1995 | 5,657 |
| 2 | Body fat assessed from total body density and its estimation from skinfold thickness: measurements on 481 men and women aged from 16 to 72 Years | British Journal of Nutrition | 1974 | 5,575 |
| 3 | Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships | Journal of Nutritional Biochemistry | 2002 | 3,093 |
| 4 | Global nutrition transition and the pandemic of obesity in developing countries | Nutrition Reviews | 2012 | 2,923 |
| 5 | Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance | Nutrition Reviews | 1998 | 2,905 |
| 6 | Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence | Nutrition and Cancer | 1992 | 2,879 |
| 7 | Glutathione Metabolism and Its Implications for Health | Journal of Nutrition | 2004 | 2,864 |
| 8 | Report of the American Institute of Nutrition Ad Hoc Committee on Standards for Nutritional Studies | Journal of Nutrition | 1977 | 2,801 |
| 9 | Dietary Intake and Bioavailability of Polyphenols | Journal of Nutrition | 2000 | 2,797 |
| 10 | Overweight and obesity in the United States: prevalence and trends, 1960–1994 | International Journal of Obesity | 1998 | 2,589 |
| 11 | Global burden of obesity in 2005 and projections to 2030 | International Journal of Obesity | 2008 | 2,490 |
| 12 | Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient | Journal of Parenteral and Enteral Nutrition | 2016 | 2,390 |
| 13 | Generalized equations for predicting body density of men | British Journal of Nutrition | 1978 | 2,385 |
| 14 | What is subjective global assessment of nutritional status? | Journal of Parenteral and Enteral Nutrition | 1987 | 2,341 |
| 15 | Dietary Polyphenols and the Prevention of Diseases | Critical Reviews in Food Science and Nutrition | 2005 | 2,299 |
| 16 | Free radicals, antioxidants, and nutrition | Nutrition | 2002 | 1,984 |
| 17 | Adipokines: inflammation and the pleiotropic role of white adipose tissue | British Journal of Nutrition | 2004 | 1,873 |
| 18 | A formula to estimate the approximate surface area if height and weight be known. 1916 | Nutrition | 1989 | 1,840 |
| 19 | Phenolic antioxidants | Critical Reviews in Food Science and Nutrition | 1992 | 1,834 |
| 20 | DIETARYFLAVONOIDS: Bioavailability, Metabolic Effects, and Safety | Annual Review of Nutrition | 2002 | 1,821 |
| 21 | Physical fitness in childhood and adolescence: a powerful marker of health | International Journal of Obesity | 2008 | 1,804 |
| 22 | Prebiotic effects: metabolic and health benefits | British Journal of Nutrition | 2010 | 1,745 |
| 23 | Chemistry and Biochemistry of Dietary Polyphenols | Nutrients | 2010 | 1,695 |
| 24 | Worldwide prevalence of anaemia, WHO Vitamin and Mineral Nutrition Information System, 1993–2005 | Public Health Nutrition | 2009 | 1,684 |
| 25 | Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies | International Journal of Obesity | 2000 | 1,680 |
| 26 | Potential Synergy of Phytochemicals in Cancer Prevention: Mechanism of Action | Journal of Nutrition | 2004 | 1,672 |
| 27 | The Effect of Retarded Growth Upon the Length of Life Span and Upon the Ultimate Body Size | Journal of Nutrition | 1935 | 1,664 |
| 28 | Long-term impact of overweight and obesity in childhood and adolescence on morbidity and premature mortality in adulthood: systematic review | International Journal of Obesity | 2011 | 1,663 |
| 29 | Gut microbiota functions: metabolism of nutrients and other food components | European Journal of Nutrition | 2018 | 1,608 |
| 30 | Sarcopenia: Origins and Clinical Relevance | Journal of Nutrition | 1997 | 1,602 |
| 31 | Health benefits of dietary fiber | Nutrition Reviews | 2009 | 1,560 |
| 32 | Flavonoids--Chemistry, metabolism, cardioprotective effects, and dietary sources | Journal of Nutritional Biochemistry | 1996 | 1,542 |
| 33 | European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection | Public Health Nutrition | 2002 | 1,539 |
| 34 | The mini nutritional assessment (MNA) and its use in grading the nutritional state of elderly patients | Nutrition | 1999 | 1,521 |
| 35 | The assessment of the amount of fat in the human body from measurements of skinfold thickness | British Journal of Nutrition | 1967 | 1,518 |
| 36 | Fiber and Prebiotics: Mechanisms and Health Benefits | Nutrients | 2013 | 1,514 |
| 37 | Tea Catechins and Polyphenols: Health Effects, Metabolism, and Antioxidant Functions | Critical Reviews in Food Science and Nutrition | 2003 | 1,505 |
| 38 | Designing and developing a literature-derived, population-based dietary inflammatory index | Public Health Nutrition | 2014 | 1,504 |
| 39 | Gait speed at usual pace as a predictor of adverse outcomes in community-dwelling older people an International Academy on Nutrition and Aging (IANA) Task Force | Journal of Nutrition, Health and Aging | 2009 | 1,487 |
| 40 | Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: | Journal of Parenteral and Enteral Nutrition | 2009 | 1,461 |
| 41 | Antioxidants in Human Health and Disease | Annual Review of Nutrition | 1996 | 1,439 |
| 42 | Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey | Nutrients | 2020 | 1,414 |
| 43 | A within-trial cost-effectiveness analysis of primary care referral to a commercial provider for weight loss treatment, relative to standard care—an international randomised controlled trial | International Journal of Obesity | 2013 | 1,399 |
| 44 | Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths | Nutrients | 2020 | 1,391 |
| 45 | HOWHOST-MICROBIALINTERACTIONSSHAPE THENUTRIENTENVIRONMENT OF THEMAMMALIANINTESTINE | Annual Review of Nutrition | 2002 | 1,390 |
| 46 | Maternal obesity and pregnancy outcome: a study of 287 213 pregnancies in London | International Journal of Obesity | 2001 | 1,386 |
| 47 | Health Benefits of Fruits and Vegetables | Advances in Nutrition | 2012 | 1,380 |
| 48 | Validation of the Mini Nutritional Assessment short-form (MNA®-SF): A practical tool for identification of nutritional status | Journal of Nutrition, Health and Aging | 2009 | 1,378 |
| 49 | Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording | European Journal of Clinical Nutrition | 1991 | 1,376 |
| 50 | Effect of ammonia concentration on rumen microbial protein production in vitro | British Journal of Nutrition | 1974 | 1,374 |
| 51 | Effects of Probiotics, Prebiotics, and Synbiotics on Human Health | Nutrients | 2017 | 1,356 |
| 52 | Butyrate Enhances the Intestinal Barrier by Facilitating Tight Junction Assembly via Activation of AMP-Activated Protein Kinase in Caco-2 Cell Monolayers | Journal of Nutrition | 2009 | 1,350 |
| 53 | The International Physical Activity Questionnaire (IPAQ): a study of concurrent and construct validity | Public Health Nutrition | 2006 | 1,340 |
| 54 | Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease | Journal of Nutrition | 2012 | 1,337 |
| 55 | Critical review: vegetables and fruit in the prevention of chronic diseases | European Journal of Nutrition | 2012 | 1,320 |
| 56 | DEVELOPMENT OF FOOD PREFERENCES | Annual Review of Nutrition | 1999 | 1,315 |
| 57 | Beyond water activity: Recent advances based on an alternative approach to the assessment of food quality and safety | Critical Reviews in Food Science and Nutrition | 1991 | 1,311 |
| 58 | Soy intake and cancer risk: A review of thein vitroandin vivodata | Nutrition and Cancer | 1994 | 1,294 |
| 59 | Tannins and Human Health: A Review | Critical Reviews in Food Science and Nutrition | 1998 | 1,290 |
| 60 | Canadian clinical practice guidelines for nutrition support in mechanically ventilated, critically ill adult patients | Journal of Parenteral and Enteral Nutrition | 2003 | 1,276 |
| 61 | The importance of antioxidants which play the role in cellular response against oxidative/nitrosative stress: current state | Nutrition Journal | 2015 | 1,273 |
| 62 | Mediterranean diet pyramid today. Science and cultural updates | Public Health Nutrition | 2011 | 1,259 |
| 63 | Glutamate as a Neurotransmitter in the Brain: Review of Physiology and Pathology | Journal of Nutrition | 2000 | 1,247 |
| 64 | Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity | Critical Reviews in Food Science and Nutrition | 2011 | 1,237 |
| 65 | Relationship between stress, eating behavior, and obesity | Nutrition | 2007 | 1,223 |
| 66 | Risks and consequences of childhood and adolescent obesity | International Journal of Obesity | 1999 | 1,214 |
| 67 | SUCCESSFULWEIGHTLOSSMAINTENANCE | Annual Review of Nutrition | 2001 | 1,210 |
| 68 | A simple frailty questionnaire (FRAIL) predicts outcomes in middle aged African Americans | Journal of Nutrition, Health and Aging | 2012 | 1,198 |
| 69 | Methionine metabolism in mammals | Journal of Nutritional Biochemistry | 1990 | 1,191 |
| 70 | Update of the Healthy Eating Index: HEI-2015 | Journal of the Academy of Nutrition and Dietetics | 2018 | 1,187 |
| 71 | Chemistry and uses of pectin — A review | Critical Reviews in Food Science and Nutrition | 1997 | 1,182 |
| 72 | Regulation of Inflammation by Short Chain Fatty Acids | Nutrients | 2011 | 1,180 |
| 73 | The biological action of saponins in animal systems: a review | British Journal of Nutrition | 2002 | 1,173 |
| 74 | Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations | International Journal of Obesity | 2000 | 1,161 |
| 75 | The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing | Public Health Nutrition | 2018 | 1,155 |
| 76 | Amino acids and immune function | British Journal of Nutrition | 2007 | 1,150 |
| 77 | INHIBITION OFCARCINOGENESIS BYDIETARYPOLYPHENOLICCOMPOUNDS | Annual Review of Nutrition | 2001 | 1,147 |
| 78 | Benefits of polyphenols on gut microbiota and implications in human health | Journal of Nutritional Biochemistry | 2013 | 1,146 |
| 79 | Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands | Nutrition and Cancer | 1993 | 1,130 |
| 80 | Functional food science and gastrointestinal physiology and function | British Journal of Nutrition | 1998 | 1,129 |
| 81 | The nutrition transition: worldwide obesity dynamics and their determinants | International Journal of Obesity | 2004 | 1,129 |
| 82 | Quercetin, Inflammation and Immunity | Nutrients | 2016 | 1,119 |
| 83 | Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays | Journal of Nutrition | 2003 | 1,118 |
| 84 | The LMS method for constructing normalized growth standards | European Journal of Clinical Nutrition | 1990 | 1,114 |
| 85 | Glucosinolates and their breakdown products in food and food plants | Critical Reviews in Food Science and Nutrition | 1983 | 1,109 |
| 86 | The Impact of Diet and Lifestyle on Gut Microbiota and Human Health | Nutrients | 2015 | 1,108 |
| 87 | HOMOCYSTEINE METABOLISM | Annual Review of Nutrition | 1999 | 1,098 |
| 88 | Assessment of psychotropic-like properties of a probiotic formulation (Lactobacillus helveticusR0052 andBifidobacterium longumR0175) in rats and human subjects | British Journal of Nutrition | 2011 | 1,098 |
| 89 | An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity | Nutrients | 2016 | 1,096 |
| 90 | Inhibition of Histone Deacetylase Activity by Butyrate | Journal of Nutrition | 2003 | 1,084 |
| 91 | Components of the AIN-93 Diets as Improvements in the AIN-76A Diet | Journal of Nutrition | 1997 | 1,083 |
| 92 | Prebiotics: The Concept Revisited1, | Journal of Nutrition | 2007 | 1,083 |
| 93 | Food Insecurity Is Associated with Chronic Disease among Low-Income NHANES Participants | Journal of Nutrition | 2010 | 1,081 |
| 94 | Update of the Healthy Eating Index: HEI-2010 | Journal of the Academy of Nutrition and Dietetics | 2013 | 1,079 |
| 95 | Vitamin C and Immune Function | Nutrients | 2017 | 1,072 |
| 96 | World Cancer Report 2014. Geneva, Switzerland: World Health Organization, International Agency for Research on Cancer, WHO Press, 2015 | Advances in Nutrition | 2016 | 1,068 |
| 97 | Ultra-processed foods: what they are and how to identify them | Public Health Nutrition | 2019 | 1,067 |
| 98 | Accuracy of body mass index in diagnosing obesity in the adult general population | International Journal of Obesity | 2008 | 1,061 |
| 99 | Dyslipidemia in Obesity: Mechanisms and Potential Targets | Nutrients | 2013 | 1,047 |
| 100 | Apple phytochemicals and their health benefits | Nutrition Journal | 2004 | 1,042 |
